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folate foods
Dark leafy greens (spinach, kale, romaine)
citrus fruits
legumes
zinc foods
calcium foods
kale broccoli
potassium foods
potatoes and tomatoes
vitamin D foods
salmon
vitamin e foods
nuts and seeds
b12 foods
salmon, animal foods
folic acid reduces risk of what in infants
spina bifida a neural tube defect
vitamin c foods
red peppers
iron food scource
meat
zinc
taste and smell perceptions
what may decrease absorption of iron by binding to it
phytates in whole grains
storage of iron in small intestine
ferritin
what decreases absorption of iron
excess intake of antacids