cooking test review

____ should be tied back with a hair tie or hat before handling food

Hair

Never use a _____ as a potholder

dishcloth

There is NO pushing, wrestling or ______ in the kitchens

messing around

Wash dishes with a dishrag, soap & _____ . Be sure to rinse after!

hot water

All ____, such as the countertop and sink handles, must be sanitized with a disinfectant before AND after cooking labs

surfaces

____ should be washed with soap before beginning anything in the kitchen

Hands

Keep ____ material, such as towels away from stove top

flammable

If oil spills, clean the surface with warm water and detergent. Be sure not to spray any disinfectant near ___ OR ____

food, heat

Be sure pot/pan handles are pointed ____ while cooking on the stove top

inward

If any _____ happens, tell Ms. Cooke

accident

If you get a minor burn, run it under ___ water

cold

Do not put ____ in the microwave

metal

The worst thing to put on a grease fire is ____

water

Never put frozen or wet food into hot fat because it will cause the fat to _____

splash

Do not _____ fat or oil

overheat

Before turning on the ________ (with running water), look to be sure there are no utensils inside

garbage disposal

Do not play with a knife or use any kitchen tool as a ______

weapon

All dirty _____ go into the washing machine at the end of a cooking lab

towels

_______ and ear buds are not allowed in the kitchen during the lab

Cell phones

You must ____ in your kitchen helping until dismissed by Ms. Cooke

stay