Protein calories
4 cal/g
Nutrition
________: the biochemical and physiological process by which an organism uses food to support its life.
Calorie
________: unit of energy, the amount of heat necessary to raise the temperature of 1kg of water 1°C.
Diet
________: the customary amount and kind of food and drink a person takes in day to day.
Nutrients
________: the constituents of food necessary to sustain the normal functions of the body.
Recommended Dietary Allowance (RDC)
________ is not the minimal requirement for healthy individuals, but rather it provides a margin of safety for most individuals.
Dietary Reference Intakes
________ (DRI): estimates of the amounts of nutrients required to prevent deficiencies and maintain optimal health and growth.
Adequate Intake
A(n) ________ (AI) is set instead of an RDA if there is insufficient scientific evidence available to calculate an EAR of RDA.
DRI
The ________ consists of 4 dietary reference standards for the intake of nutrients designated for specific age groups, gender, and physiologic states.
micro- nutrients
Nutrients needed in lesser amounts
Fat calories
9 cal/g
Carbohydrate calories
4 cal/g
macro-nutrients
Nutrients needed in larger amounts
macro-nutrients include:
fats
carbohydrates
protein
micro-nutrients include:
vitamins
minerals
essential fatty acids
essential amino acids
DRI consists of:
Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intake
Tolerable Upper Intake Level
special factors that can influence Dietary Reference Intakes
pregnancy and lactation in women
designed to meet the nutritional needs of the healthy
DRI
Tolerable Upper Intake Level (UL/TUL)
The highest average daily intake level that is likely to pose no risk of adverse health effects to almost all individuals in the general population.
Recommended Dietary Allowance (RDC)
The average daily nutrient intake level that is sufficient to meet the requirement of nearly all (97% - 98%) individuals in a particular life stage and gender group.