Nutrition overview

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Protein calories

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20 Terms

1

Protein calories

4 cal/g

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2

Nutrition

________: the biochemical and physiological process by which an organism uses food to support its life.

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3

Calorie

________: unit of energy, the amount of heat necessary to raise the temperature of 1kg of water 1°C.

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4

Diet

________: the customary amount and kind of food and drink a person takes in day to day.

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5

Nutrients

________: the constituents of food necessary to sustain the normal functions of the body.

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6

Recommended Dietary Allowance (RDC)

________ is not the minimal requirement for healthy individuals, but rather it provides a margin of safety for most individuals.

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7

Dietary Reference Intakes

________ (DRI): estimates of the amounts of nutrients required to prevent deficiencies and maintain optimal health and growth.

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8

Adequate Intake

A(n) ________ (AI) is set instead of an RDA if there is insufficient scientific evidence available to calculate an EAR of RDA.

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9

DRI

The ________ consists of 4 dietary reference standards for the intake of nutrients designated for specific age groups, gender, and physiologic states.

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10

micro- nutrients

Nutrients needed in lesser amounts

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11

Fat calories

9 cal/g

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12

Carbohydrate calories

4 cal/g

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13

macro-nutrients

Nutrients needed in larger amounts

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14

macro-nutrients include:

  • fats

  • carbohydrates

  • protein

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15

micro-nutrients include:

  • vitamins

  • minerals

  • essential fatty acids

  • essential amino acids

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16

DRI consists of:

  1. Estimated Average Requirement

  2. Recommended Dietary Allowance

  3. Adequate Intake

  4. Tolerable Upper Intake Level

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17

special factors that can influence Dietary Reference Intakes

pregnancy and lactation in women

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18

designed to meet the nutritional needs of the healthy

DRI

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19

Tolerable Upper Intake Level (UL/TUL)

The highest average daily intake level that is likely to pose no risk of adverse health effects to almost all individuals in the general population.

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20

Recommended Dietary Allowance (RDC)

The average daily nutrient intake level that is sufficient to meet the requirement of nearly all (97% - 98%) individuals in a particular life stage and gender group.

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