________: the biochemical and physiological process by which an organism uses food to support its life.
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Calorie
________: unit of energy, the amount of heat necessary to raise the temperature of 1kg of water 1°C.
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Diet
________: the customary amount and kind of food and drink a person takes in day to day.
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Nutrients
________: the constituents of food necessary to sustain the normal functions of the body.
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Recommended Dietary Allowance (RDC)
________ is not the minimal requirement for healthy individuals, but rather it provides a margin of safety for most individuals.
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Dietary Reference Intakes
________ (DRI): estimates of the amounts of nutrients required to prevent deficiencies and maintain optimal health and growth.
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Adequate Intake
A(n) ________ (AI) is set instead of an RDA if there is insufficient scientific evidence available to calculate an EAR of RDA.
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DRI
The ________ consists of 4 dietary reference standards for the intake of nutrients designated for specific age groups, gender, and physiologic states.
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micro- nutrients
Nutrients needed in lesser amounts
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Fat calories
9 cal/g
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Carbohydrate calories
4 cal/g
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macro-nutrients
Nutrients needed in larger amounts
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macro-nutrients include:
fats
carbohydrates
protein
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micro-nutrients include:
vitamins
minerals
essential fatty acids
essential amino acids
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DRI consists of:
Estimated Average Requirement
Recommended Dietary Allowance
Adequate Intake
Tolerable Upper Intake Level
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special factors that can influence Dietary Reference Intakes
pregnancy and lactation in women
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designed to meet the nutritional needs of the healthy
DRI
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Tolerable Upper Intake Level (UL/TUL)
The highest average daily intake level that is likely to pose no risk of adverse health effects to almost all individuals in the general population.
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Recommended Dietary Allowance (RDC)
The average daily nutrient intake level that is sufficient to meet the requirement of nearly all (97% - 98%) individuals in a particular life stage and gender group.