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food
anything you consume
nutrition
how food is digested, absorbed, metabolized, stored
scurvy
skin disorder, skin cannot produce collagen, deficiency in vitamin C
beriberi
causes paralysis and muscle wasting, deficiency in vitamin B1
wellness
absence of diseases; nutrition and physical activity
infectious diseases
caused by microorganisms (bacteria and viruses)
osteoperosis
bones become weak, lack of calcium and vitamin D
pellagra
skin disease, lack of vitamin B3
Healthy People 2020
10 year national objectives to improve health of all America; promote health, maintain healthy body weight, reduce chronic disease risk
healthful diet
carbohydrates, lipids, proteins --> whole grains, fruits, veggies, protein source, no refined sugars, limit transfat and alcohol
essential dietary nutrients
carbs, proteins, lipids, vitamins, minerals, water
organic nutrients
contain carbon: carbs, lipids, proteins, vitamins
inorganic nutrients
lack of carbon: water and minerals
macromolecules
complex chemical structures; assembled and stored in body; broken down for energy in ATP: carbs, proteins, lipids
overview of carbohydrates
fuel for the cells, fast source of energy, raise insulin (can promote fat storage); fibers do not generate energy
simple carbohydrates
small molecules, digest quickly, raise insulin quickly, fruits (intended to eat whole)
complex carbohydrates
large molecules, digest slowly, raise insulin slowly
overview of proteins
made of amino acids; maintain structure of tissues, facilitate chemical reactions, repair damage, regulate metabolism meat and plant sources
overview of lipids
insoluble in water; triglycerides, phospholipids, sterols; cell membrane and hormone functions; slow source of energy but they give a lot; found in oil, meat, cheese; heat modifies fat
triglyceride
sophisticated fat molecule; broken into fatty acid, saturated or unsaturated
omega fat
omega 3 (good), omega 6 (not as good), smaller ratio of each is better versus large (like 1:20) like we have
overview of minerals
inorganic; help with metabolism, brain function, heart contractions, muscles; no energy; need iron for RBC functions; need iodine for thyroid and hormones
major minerals
consume in larger quantities; calcium, phosphorus, sodium, potassium, chloride, magnesium, sulfur
trace minerals
consume in smaller quantities; iron, zinc, copper, manganese, fluoride, iodine
overview of water
brain electrical impulses, muscle contraction, nutrient transport, excretion of waste, heat regulation
obesity
metabolic and hormonal disease; diet should be about QUALITY and QUANTITY; rates continue to increase; marker for other chronic diseases
diabesity
diabetes and obesity
quality
what kinds of foods are you consuming
quantity
how much you are consuming
what food is about
self: taste; body: chemicals
dietary reference intake (DRIs)
recommended nutrient intakes intended to plan diets; establish recommended amounts of macro and micronutrients
micronutrients
consume in small amounts
observe, hypothesize, perform an experiment, quantify results, analyze results, conclude
steps for research
exercise
physical activity
benefits of exercise
expand energy (need food + oxygen to create ATP in mitochondria); muscles become different from other cells (can store more food, deliver more oxygen, make more mitochondria)
muscle strength
how much force are we generating
power
how fast muscles produce force/contract
endurance
duration of force production
flexibility
range of motion
breathing
benefits of exercise on respiratory system
heart beat; blood delivery; heart activities; trained have lower hr than sedentary; 60-100bpm
benefits of exercise on cardiovascular system
brain knows which muscles to contract during a specific physical activity
benefits of exercise on nervous system
feeling better
benefits of exercise on psychology
immune system benefits, digestion, muscles, bones
other benefits of exercise on the body
aerobic exercise
high repetition, low intensity; increase in endurance
anaerobic exercise
low repetition, high intensity; increase in muscle strength and power
stress on your body for adaptation
what you need from exercise for benefits to occur
adaptation
changes in your muscles in response to stress
General Adaptation Syndrome (GAS)
alarm phase, resistance phase, exhaustion phase; all a gradual progression
intensity
how much
duration
how long
frequency
how often
individual's principle
the effects of exercise will vary from person to person; dependent on genetics and which muscles (type 1 or 2) you exercise
alarm phase
body accommodates to current and future changes
resistance development phase
prepares for future stress by building reserves
exhaustion phase
overtraining and injury
hypertrophy
increase muscle size as muscle use increases; occurs when there is an increase in protein synthesis and delivery of amino acids to muscles
repetition maximum
maximum amount of weight that an individual can lift in a single rep
cross bridge
actin and myosin working together to produce force
protein synthesis
actin and myosin working together to make more proteins via cross-bridge; higher intensity and higher duration --> more ps
brain telling muscles to do a specific exercise; more connections and wiring to change muscles; improve coordination
neuronal changes from muscle activity
ADMR
acceptable macronutrients; macro: % of total caloric intake; micro: specific quantity
atrophy
muscles decrease in size as frequency of use decreases
overload principle
make big changes in muscle strength and power, muscles must be worked to the max
specificity
type of exercise performed affects type of muscles used and recruitment of those muscle fibers
low intensity exercise recruits slow oxidative muscle fibers that are fatigue resistant
example of specificity of slow oxidative muscle fibers
high intensity exercises recruit fast twitch fiber motor units that fatigue quicker than type 1
example of specificity of fast twitch fiber motor units
heavy loads so more actin and myosin cross bridges form, fast motor units are recruited and generate more force; increased coordination and strength; hypertrophy
adaptations from resistance training
slow twitch motor units are recruited and used for a long time; prolongs reaching VO2 max; increases cardiac output; increases heart rate; strengthens heart contractions; changes oxygen extraction; redistributes blood delivery
adaptations from aerobic training
VO2 max
maximum capacity our bodies have to transport and utilize oxygen during exercise; trained individuals reach VO2 max slower meaning their oxygen is getting to cells at a rate that can keep up with their activity
cardiac output
amount of blood ejected from the heart per minute; higher cardiac output more oxygen going to tissues; = heart rate x stroke volume
heart rate
number of heart contractions per minute; HRmax = 220-age; trained individuals take longer to reach HRmax
blood delivery/redistribution of blood to organs
can change based on needs; during exercise cardiac output increases and blood to muscles increases as blood to nonessential organs decreases
oxygen extraction
normally: arteries bring only some O2 rich blood to tissues, veins take O2 poor blood and extra O2 rich blood to heart
exercise: all O2 blood is needed so it goes to muscles to make more ATP
respiratory system
pulmonary ventilation (oxygen from nature to lungs) increases during exercise; gas exchange (ventilation) is faster for trained individuals
lactate threshold
when heart and lungs cannot keep up with oxygen need, the body turns to glycolysis to make ATP; glycolysis creates pyruvate but when it doesn't go to mitochondria to make ATP, like during anaerobic exercise it gets converted to lactate; more anaerobic exercise, more lactate; signifies fatigue
stroke volume
amount of blood per beat; how strong the heart beats
overview of muscles
high metabolism, store nutrients, oxygen gets delivered, adaptation increases all processes
skeletal muscle
attached to bones; about 700 in body
smooth muscles
around organs; enable their function
cardiac muscles
muscles of the heart
structure of skeletal muscles
muscle --> fascicles --> muscle cells/fibers --> myofibrils --> sarcomeres
sarcomere
functional unit of muscles; made up of actin and myosin; made of overlapping and alternating thick (myosin) and thin (actin) filaments; shortening is contraction
motor unit
neuron and muscle cells int innervates; how nervous system controls muscle movement; increase size of mu increase force generated
muscle contraction
need command, calcium, sarcomere
command
neurons send neurotransmitters (acetylcholine for muscles) to muscles through synapse
how do muscles contract
nutrients and oxygen are delivered via blood cells (more exercise, more blood vessels, more capacity for nutrients and oxygen and thus ATP), mitochondria is stimulated to produce ATP
how exercise impacts muscle contraction
resistance: increases proteins; aerobic: increases mitochondria
isotonic contraction
joint angle change; moving
isometric contraction
length of muscle doesn't change; standing
concentric contraction
angle change in direction against gravity
eccentric contraction
movement changes with gravity; leads to increase in muscle size
muscle twitch
increase in production during movement followed by decrease in force production when stopping movement; one response to one stimulation
tension
force produced by muscle
load
force muscle is working against
size principle
recruitment of different sized motor units to prevent fatigue and keep force production constant
slow oxidative type 1
fatigue slow, rely on O2 for ATP, generate lots of ATP, low glycolytic ability, lots of mitochondria, high vascularization (lots of blood vessels), high myoglobin (oxygen storage capacity), small fiver diameter, low tension, aerobic exercise leads to more of this adaptation, not much force
fast oxidative type 2a
properties are in between type 1 and type 2x
fast glycolytic type 2x
fast fatigue, high glycolytic (no O2), low mitochondria (since no O2), high force, wider muscle fiber diameter (generate more force), more adaptation with resistance training
type 2x will convert to type 2a
the more you exercise, the more