Retail Cuts
Studied by 1 person
Call Kai
Learn
Practice Test
Spaced Repetition
Match
Flashcards
Knowt Play1/40
There's no tags or description
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
41 Terms
Beef Brisket Flat - Moist - Brisket
Beef Brisket Point - Moist - Brisket
Chuck Eye Steak - Dry - Chuck
Beef Chuck Roast Boneless - Moist - Chuck
Denver Steak - Dry/moist - Chuck
Flat Iron Steak - Dry - Chuck
Ribeye Steak - Dry - Rib
Beef Short Ribs - Moist - Plate
Skirt Steak - Dry/moist - Plate
Loin Chop: Bone-in - Dry - Loin
Top Loin Chop: Boneless - Dry - Loin
Butterflied chop: Boneless - Dry - Loin
Country Style Ribs - Dry/moist - Loin
Fresh Ham: Center slice - Dry - Ham
Fresh Side - Moist - Belly
Back Ribs - Dry/moist - Loin
Blade Steak - Dry/moist - Boston Butt
Hock - Moist - Ham
Sirloin Roast - Dry - Loin
Spare Ribs: St. Louis Style - Dry/moist - Belly
Arm Chop - Dry/moist - Shoulder
Blade Chop - Dry/moist - Shoulder
Leg Roast American Style - Dry - Leg
Loin Chop - Dry - Loin
Neck Slice - Dry - None
Rib Chop Frenched - Dry - Rack
Rib Chop - Dry - Rack
Denver Style Ribs - Dry/moist - Breast
Shank - Moist - None
Sirloin Chop - Dry - Leg
Bottom-round Roast - Dry/moist - Round
Eye-round Roast - Dry/moist - Round
Flank Steak - Dry/moist - Flank
NY Strip - Dry - Loin
Picanha - Dry - Sirloin
Porterhouse Steak - Dry - Loin
Sirloin Steak - Dry - Sirloin
T-Bone Steak - Dry - Loin
Tenderloin Steak - Dry - Loin
Top-round Roast - Dry/moist - Round
Tritip Roast - Dry - Sirloin
Note 
Flashcards (118)