Molecules of Life

This set of flashcards covers essential vocabulary related to the topic 'Molecules of Life', including definitions relevant for exam preparation.

Organic Molecules

Molecules that contain carbon and are central to life processes.

Polymerization

The process by which monomers join together to form polymers.

Hydrolysis

A reaction where water is added to split a larger molecule into smaller ones.

Dehydration Reaction

A reaction where water is removed to combine two smaller molecules into a larger one.

Monosaccharides

The simplest form of carbohydrates, which can be used to create complex sugars.

Saturated Fat

A type of fat that has no double bonds between carbon atoms, typically solid at room temperature.

Unsaturated Fat

A type of fat that has one or more double bonds between carbon atoms, typically liquid at room temperature.

Polymers

Large molecules that are made up of repeated subunits called monomers.

Cohesion

The tendency of molecules of the same substance to stick together, important in water's properties.

Nonpolar Molecules

Molecules that do not have distinct positive and negative poles, such as oils.

Lipids

A group of organic compounds that are insoluble in water and include fats, oils, and steroids.

Amino Acids

Building blocks of proteins, which combine to form peptides and proteins.