Organic Chemistry: Monomers and Polymers

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A comprehensive set of flashcards summarizing key concepts related to organic chemistry, including monomers, polymers, biomolecules, carbohydrates, lipids, proteins, and nucleic acids.

Last updated 2:03 AM on 3/4/26
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43 Terms

1
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What are the four important biomolecules?

Carbohydrates, Lipids, Proteins, Nucleic Acids.

2
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What are biomolecules made of?

Macromolecules composed of monomer subunits.

3
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What do identical monomers combine to form?

Polymers.

4
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What elements do organic molecules typically contain?

Hydrogen (H), Carbon (C), and usually Oxygen (O).

5
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What determines the chemistry of organic molecules?

Functional groups.

6
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Name a functional group found in amino acids.

Amino group.

7
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What is the ratio of carbon, hydrogen, and oxygen in carbohydrates?

1:2:1.

8
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What are isomers?

Molecules with the same molecular formula but different structures.

9
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What are the three categories of carbohydrates?

Monosaccharides, Disaccharides, Polysaccharides.

10
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What are monosaccharides?

Simple sugars containing 3 to 7 carbon atoms.

11
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Give an example of a hexose sugar.

Glucose.

12
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What is sucrose composed of?

Glucose and fructose.

13
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What are the two components of lactose?

Glucose and galactose.

14
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What is the role of cellulose in the diet?

Provides roughage.

15
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What is the function of lipids?

Structure of cells and energy reserves.

16
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What is the carbon to hydrogen ratio in lipids?

1:2.

17
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Why are most lipids hydrophobic?

They are insoluble in water.

18
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What are fatty acids?

Long chains of carbon and hydrogen with a carboxyl group at one end.

19
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What characterizes saturated fatty acids?

Contains only single bonds in the hydrocarbon tail.

20
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What type of fatty acids has one or more double bonds?

Unsaturated fatty acids.

21
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What are eicosanoids derived from?

The fatty acid called arachidonic acid.

22
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What are triglycerides?

Glycerol plus three fatty-acid tails.

23
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What are steroids?

Four-ringed carbon structures with functional groups.

24
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What is the function of glycerides?

Serve as energy source, insulation, and protection.

25
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What is the structural composition of phospholipids?

A diglyceride attached to a phosphate group.

26
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What are proteins primarily made of?

Carbon, hydrogen, oxygen, and nitrogen.

27
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How many amino acids are there?

20 amino acids.

28
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What are the seven major functions of proteins?

Support, Movement, Transport, Buffering, Metabolic Regulation, Coordination and Control, Defense.

29
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What forms when two amino acids link together?

A peptide bond.

30
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What shape do primary and secondary protein structures have?

Primary: sequence of amino acids; Secondary: spirals or pleats.

31
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What are enzymes?

Proteins that lower the activation energy of chemical reactions.

32
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What is a cofactor?

An ion or molecule that binds to an enzyme before substrates can bind.

33
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What effect does temperature have on enzyme function?

Enzymes work best at specific temperatures.

34
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What is denaturation?

Change in shape and loss of function due to heat or pH.

35
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What are glycoproteins?

Combinations of proteins and carbohydrates.

36
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What is the function of nucleic acids?

Store and process information.

37
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What determines inherited characteristics in nucleic acids?

Deoxyribonucleic acid (DNA).

38
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What are the two types of nucleic acids?

DNA and RNA.

39
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What two sugars are part of the nucleic acid structure?

Deoxyribose and ribose.

40
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What base does RNA have that DNA does not?

Uracil.

41
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How are DNA strands held together?

Hydrogen bonds between opposing nitrogenous bases.

42
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What is the significance of ATP?

It is a high-energy compound with three phosphate groups.

43
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What is phosphorylation?

The process of adding a phosphate group to another molecule.

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