VCE Biology Unit 3&4

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Biology unit 3 and 4

Biology

242 Terms

1

Procedure

The set of processes used to define the scientific method typically including a hypothesis, experiment, observation, analysis, conclusion, and evaluation.

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2

Hypothesis

If the (DV) then the (IV).

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3

Independent variable

Variable that is manipulated and has a direct effect on the DV.

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4

Dependent variable

The measured variable that is observed/recorded.

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5

Repeatability

The ability of the experiment to be repeated identically in the same environment.

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6

Precision

The degree to which the results are consistent.

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7

Accuracy

The degree to which the results are close to the true value.

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8

Reproducibility

The ability of the experiment to be repeated with the same materials and method in a different environment.

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9

Validity

The experiment is measuring what it's supposed to be measuring.

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10

Bar Graphs

Different groups of data.

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11

Line graphs

Ranged set or continuous data.

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12

Control set up

The experiment without the independent variable.

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13

Controlled variables

Variables that are used to keep the experiment and control set up the same except for the independent variable.

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14

Experiment

A step in the scientific method where a hypothesis is tested.

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15

Observation

The act of gathering data or information through the senses.

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16

Analysis

The process of examining data or information to uncover patterns, relationships, and insights.

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17

Conclusion

A statement that summarizes the findings of an experiment and determines whether the original hypothesis was supported or refuted.

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18

Method

The specific procedure or technique used to conduct an experiment.

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19

Investigation

The process of exploring a scientific question or problem through systematic research and experimentation.

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20

Experimental Set-up

The arrangement and conditions of an experiment that includes the independent variable.

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21

Control Set-up

A set-up used to compare and confirm findings in the experimental set-up, which does not have the independent variable.

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22

Controlled Variable

Factors that are applied in both setups to ensure that only one variable is tested at a time in an investigation, making it valid.

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23

Results

The data or findings obtained from an experiment, usually presented in graphs or tables.

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24

TAILS

A mnemonic device used to remember the components of a graph, including title, axis, interval, label, and scale.

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25

Random Errors

Unpredictable events or mistakes that affect the results of an experiment, such as outliers or human errors.

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26

Systematic Errors

Errors that occur in the measuring system and affect every single measurement, often requiring recalibration of machines.

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27

Enzymes

Proteins that act as catalysts in biochemical reactions, speeding up the rate of chemical reactions by lowering the activation energy.

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28

Catalyst

A substance that increases the rate of a chemical reaction without being consumed in the process.

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29

Enzyme Functions

The specific roles or tasks performed by enzymes in biochemical reactions.

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30

Substrates

The substances that bind to the active site of an enzyme and undergo a chemical reaction.

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31

Coenzymes

Non-protein organic molecules that assist enzymes in their catalytic functions.

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32

Active Site

The region on the enzyme where specific substrates bind and undergo a chemical reaction.

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33

Anabolic

A type of reaction that builds up larger molecules from smaller ones, requiring energy (endergonic).

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34

Catabolic

A type of reaction that breaks down larger molecules into smaller ones, releasing energy (exergonic).

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35

Endergonic

Reactions that require an input of energy to proceed, often referred to as uphill reactions.

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36

Exergonic

Reactions that release energy as they proceed, often referred to as downhill reactions.

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37

Activation Energy

The energy required to initiate a chemical reaction, which enzymes lower to increase the rate of reaction.

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38

Denature

The change in the active site of an enzyme, rendering it useless and unable to catalyze reactions.

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39

Optimum Temperature

The temperature at which an enzyme functions most efficiently.

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40

Saturation Point

The point at which all active sites of an enzyme are occupied by substrates, resulting in a stable reaction rate.

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41

Substrate Concentration

The amount of substrate present in a reaction, which affects the rate of reaction until the point of saturation is reached.

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42

Cofactors

Inorganic ions or metal ions that assist enzymes in their catalytic functions.

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43

Feedback Inhibition

A regulatory mechanism in which the end product of a metabolic pathway inhibits the activity of an enzyme in the pathway.

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44

Metabolic Pathway

A series of interconnected enzymatic reactions that lead to the synthesis or breakdown of molecules in cells.

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45

Dephosphorylation

The removal of a phosphate group from a molecule.

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46

Phosphorylation

The addition of a phosphate group to a molecule.

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47

ATP

Adenosine triphosphate, a high-energy molecule used as a source of energy in cellular processes.

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48

ADP

Adenosine diphosphate, a lower-energy molecule that results from the hydrolysis of ATP.

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49

Mechanic Work

The work performed by enzymes in moving or rearranging structures within cells.

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50

Nucleotide

A building block of nucleic acids, consisting of a sugar, a phosphate group, and a nitrogenous base.

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51

Hydrolysis

The chemical breakdown of a compound due to a reaction with water.

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52

Hydrolyse

The process of breaking down a compound through hydrolysis.

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53

Loaded

Referring to ATP, it means that the molecule is fully energized and ready to release energy.

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54

Unloaded

Referring to ADP, it means that the molecule is not fully energized and requires energy input to become ATP.

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55

Inorganic Phosphate (Pi)

A phosphate ion that is not part of an organic molecule.

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56

Organic

Referring to a molecule that contains carbon atoms.

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57

Inorganic

Referring to a molecule that does not contain carbon atoms.

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58

Cellular Respiration

The process in which cells produce energy by breaking down glucose and other molecules.

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59

Enzymes

Proteins that speed up chemical reactions in cells, including those involved in cellular respiration.

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60

Adenine Triphosphate (ATP)

A molecule that stores and releases energy for cellular processes.

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61

Hydrolysis

The process of breaking down ATP into ADP and phosphate by adding water.

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62

ATPase

An enzyme that catalyzes the breakdown of ATP into ADP and phosphate.

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63

Exergonic Reaction

A chemical reaction that releases energy.

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64

ATP Synthesis

The process of creating ATP from ADP and phosphate using ATP synthase.

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65

Coenzymes

Molecules that assist enzymes in their catalytic functions.

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66

NAD+ and FAD

Coenzymes that accept and transport electrons during cellular respiration.

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67

Glycolysis

The first step of cellular respiration, in which glucose is broken down into pyruvate.

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68

Krebs Cycle

The second step of cellular respiration, in which pyruvate is further broken down to release energy.

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69

Electron Transport Chain

The final step of cellular respiration, in which electrons are transported and used to generate ATP.

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70

Anaerobic Respiration

The process of producing energy without oxygen, typically through fermentation.

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71

Fermentation

A metabolic process that converts pyruvate into either lactic acid or ethanol.

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72

Oxygen Concentration

The amount of oxygen present, which affects the rate of cellular respiration.

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73

Glucose Concentration

The amount of glucose available, which affects the rate of cellular respiration.

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74

Biofuels

Renewable fuels made from recently living organisms, such as plants and algae.

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75

Photosynthesis

The process by which plants convert sunlight into energy in the form of glucose.

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76

Light Dependent

The stage of photosynthesis that requires light and produces ATP and NADPH.

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77

Light Independent (Calvin Cycle)

The stage of photosynthesis that does not require light and produces glucose.

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78

Autotrophs

Organisms that can produce their own food through photosynthesis.

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79

Heterotrophs

Organisms that rely on consuming other organisms for food.

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80

Stomata

Small openings on the surface of leaves that allow for the exchange of gases.

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81

Xylem

Tubes in plants that transport water from the roots to the leaves.

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82

Phloem

Tubes in plants that transport food (sugar) from the leaves to other parts of the plant.

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83

Photosynthesis

The process by which plants convert sunlight, water, and carbon dioxide into glucose and oxygen.

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84

Chloroplast

The organelle in plant cells where photosynthesis takes place.

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85

Reduction

The gain of electrons in a chemical reaction.

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86

Oxidation

The loss of electrons in a chemical reaction.

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87

NADP

A molecule that picks up hydrogen ions released during photosynthesis and becomes NADPH.

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88

ATP

Adenosine triphosphate, a molecule that stores and releases energy for cellular processes.

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89

Xylem

Tubes in plants that carry water from the roots to the leaves.

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90

Phloem

Tubes in plants that carry food to all parts of the plant for cellular respiration.

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91

Thylakoid

Discs in the chloroplast filled with chlorophyll where the light-dependent stage of photosynthesis occurs.

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92

Stroma

The fluid-filled space in the chloroplast where the Calvin cycle, or light-independent stage of photosynthesis, occurs.

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93

Calvin cycle

The process in the stroma where carbon dioxide, ATP, and NADPH are used to synthesize glucose.

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94

Rubisco

An enzyme required for the fixation of carbon dioxide in the Calvin cycle.

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95

C3 plants

First product is PGA (3c), undergoes photorespiration, Co2 fixing enzyme is Rubisco, 1 CO2 Fixation

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96

C4 plants

Plants that use an additional step before the Calvin cycle to fix carbon dioxide, making them more efficient in hot and dry conditions.

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97

CAM plants

Plants that open their stomata at night to trap carbon dioxide and store it for use during the day, making them adapted to hot and dry conditions.

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98

Stomata

Openings on the surface of leaves that allow for gas exchange.

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99

Photorespiration

A process that occurs when there is a lack of carbon dioxide entering the plant, resulting in oxygen binding to Rubisco instead and producing carbon dioxide.

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100

Proteins

Biomacromolecules made up of amino acids that have various functions in cells and organisms.

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