Jersey Mike’s Core 16 Subs – Comprehensive Study Notes

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25 Terms

1
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What are the ingredients for the #1 BLT?
Bacon, Lettuce, Tomato
2
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What are the ingredients for the #2 Jersey Shore Favorite?
Provolone, Ham, Cappacuolo
3
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What are the ingredients for the #3 The American Classic?
Ham, Provolone
4
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What are the ingredients for the #4 sandwich (PPC)?
Provolone, Prosciuttini, Cappacuolo
5
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What are the ingredients for the #5 The Super Sub?
Provolone, Ham, Prosciuttini, Cappacuolo
6
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What are the ingredients for the #6 Famous Roast Beef & Provolone?
Roast Beef, Provolone
7
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What are the ingredients for the #7 Turkey Breast & Provolone?
Turkey, Provolone
8
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What are the ingredients for the #8 Club Sub?
Provolone, Ham, Turkey, Bacon
9
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What are the ingredients for the #9 Club Supreme?
Swiss, Turkey, Roast Beef, Bacon
10
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What are the ingredients for the #10 Albacore Tuna Fish?
Tuna salad mixture (tuna + mayo & spices)
11
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What are the ingredients for the #11 Stickball Special?
Provolone, Ham, Salami
12
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What are the ingredients for the #12 Cancro Special?
Provolone, Roast Beef, Pepperoni
13
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What are the ingredients for the #13 The Original Italian?
Provolone, Ham, Prosciuttini, Cappacuolo, Salami, Pepperoni
14
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What are the ingredients for the #14 The Veggie?
Provolone, Swiss, Green Bell Peppers
15
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What are the ingredients for the #15 Meatball & Cheese?
Marinara Sauce, Provolone, Meatballs
16
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What are the ingredients for the #16 Chicken Philly Cheesesteak?
Onions, Peppers, Chicken, American Cheese
17
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What is Cappacuolo (Gabagool)?
Dry-cured pork shoulder; spicy notes.
18
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What is Prosciuttini?
Black-pepper coated ham-style prosciutto.
19
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Which subs use Swiss cheese?
Swiss cheese is used in #9 Club Supreme and #14 The Veggie.
20
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For which subs is American Cheese reserved?
American Cheese is reserved for hot cheesesteaks (#16 Chicken Philly Cheesesteak).
21
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Which subs are considered hot specialties?
The hot specialties are #15 Meatball & Cheese and #16 Chicken Philly Cheesesteak.
22
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What is the default cheese for cold subs?
The default cold-sub cheese is Provolone.
23
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How is a 'Club' sub generally structured?
To create a 'Club' sub, Bacon is added to a meat/cheese base.
24
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What is the sole seafood-based regular menu sub?
The #10 Albacore Tuna Fish is the sole seafood-based regular menu sub.
25
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What temperature should Marinara sauce be held at for food safety?
Marinara sauce for #15 Meatball & Cheese should be held at \ge 60\,^{\circ}\text{C} for food safety.