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What time of element is iron?
transition metal
What are the two forms of Iron
Fe2+ and Fe3+
Fe2+
ferrous reduced
Fe3+
ferric oxidized
What pH does Fe2+ precipitate out
2
What pH does Fe3+ precipitate out?
3
Which Iron form is most soluble in duodenum?
ferrous
Why is ferrous iron more bioavailable
It is more soluble in duodenum due to precipitation point of it being 6
Iron storage
2.3g in women, 3.8g in men
Where is the majority of Iron stored?
in hemoglobin, ~65%
hemoglobin
binding and transport of O2
Iron Storage
65% - hemoglobin
10% - myoglobin
2% - heme enzymes (cytochromes)
1% - nonheme enzymes ( succinate dehydrogenase)
1% - intracellular labile iron
0.001% - transferrin
compare hemoglobin and myoglobin
both function to bind and transport O2
myoglobin has 1 subunit and found in your muscle
Transferrin
allows for transport of iron; very little amount of iron is begin transported at any given time
Structure of hemoglobin
Hemoglobin has 4 subunits each with a molecule of heme (heme is like a ring with Fe locked into the center)
Iron RDA
18mg
How much Iron do you absorb if you were to ingest 18mg
1-2mg
How much Iron travels to the bone marrow in a given day?
24mg (most of which coming from recycling of macrophages)
Heme Fe
Fe is contained in a protoporphyrin ring
Found in meat in hemoglobin, myoglobin, and cytochromes
highly bioavailable
Non-heme Fe
can be organic chelates (e.g. ferric citrate, ferrous fumarate)
can be constituents of biological molecules (e.g.) iron-sulfur enzymes, ferritin
found in plants
relatively poor bioavailable
Nutrients that enhance iron uptake
ascorbic acid
dietary protein (Cys, His)
Iron chelation (e.g., heme)
“Meat Factor”
Endogenous factors the enhance Fe uptake
Enhanced erythropoiesis (high altitude → inc. Hgb production)
Low iron stores
Hemochromatosis
inc. HCl (stomach acid) (makes it more soluble)
Nutrients that inhibit iron uptake
phytic acid (in dietary fiber)
oxalic acid
polyphenols (in coffee + tea)
Endogenous factors that inhibit iron uptake
High iron stores
Infection
Inflammation
Lack of stomach acid
What are the two main proteins for Fe absorption?
ferroportin and DMT1
What are the 2 accessory proteins for Fe absorption?
hephaestin and Dcytb
DMT1
divalent metal transporter 1
transport into intestinal cell through lumen.
up-regulated with iron deficiency
1st discovered in rodents w/ anemia
Dcytb
duodenal cytochrome b
works with DMT1
up-regulated by iron deficiency
utilizes ascorbate to providing reducing equivalents
located at lumen for absorption into enterocyte
Ferroportin
export iron from intestinal cells
induced by iron deficiency
****main regulated point of entry for iron into the body
Hephaestin
ferroxidase
oxidizes Fe2+ into Fe3+ so it can bind to transferrin
Bone Marrow
site of RBC synthesis (erythropoiesis) major consumer of iron in the body
acquires iron from transferrin via the transferring receptor
RBC production
in bone marrow
2.3 million cells per second
3 billion per day
3 billion RBS require
25 mg of Fe
Macrophages
found in tissues of spleen/liver/bone marrow (reticuloendothelial system)
eat damaged RBCs by “popping the membrane to allow recycling of heme and iron
export iron into plasma
reticuloendothelial system
RES
macrophages - cells that eat RBCS and recycle iron
serves as large storage reserve for iron
Ferritin
iron storage protein
MW: 450,000 k Da
consists of 24 subunits
Basically a large soccer ball, where iron can be stored inside
4300-4500 atoms of iron
mRNA contains and IRE in it 5’ UTR
Where is Fe mainly stored
liver → also regulates iron status by producing hepcidin
Hepcidin
iron-regulatory peptide hormone produced by liver
secreted into the circulation
induced by iron
production shuts off during iron deficiency
How can iron be taken up to hepatocyte?
transferrin receptor 1 (TFR1) - transferrin bound form
ZIP14 - non-transferrin bound (iron overload conditions)
Where is iron metabolism regulated
at site of absorption (no way to actively get rid of iron)
How does the body know how much iron to absorb?
hepcidin
As iron stores increase hepcidin production ____
increases and vice versa
How does hepcidin function
brakes of iron absorption
Hepcidin pathway
travels to enterocyte → binds to ferroportin —> internalizes complex + ferroportin degrades —> dec iron transport into plasma from enterocytes + dec. transport by macrophages into plasma
What form of iron is available for uptake by cells?
transferrin bound to be stored in ferritin in cell
IRE
iron responsive element
UTR
untranslated region
IRP
iron regulatory protein
under low iron conditions
blocks transcription → no ferritin made
no affect on transferring receptor mRNA so it keeps being made but stabilization prevents degradation
under high iron conditions: no IRP
ferritin made but transferrin receptor not made because stabilization is removed
How to inhibit IRP binding to mRNA in UTR
High iron allows for Fe to be bound to IRP preventing its binding to mRNA
What other proteins have IRE/IRP regulatory system
DMT1, ferroportin, eALAS
Redox capacity of iron is exploted by
dioxygen transport
oxidative and reductive transformations (cytochrome P450s)
electron transfer
cytochrome oxidase
complex IV
contains 2 heme groups
catalyzes the final step in the electron transport chain
transfer electrons from oxygen to yield water
Clinical Assessment
hemoglobin (12-15g/dL) → 1st screen
plasma iron/transferrin saturation - how much iron is available to go to bone marrow (~35%)
plasma ferritin - measure stores (>12ng/mL)
Hemoglobin (Hb)
routinely measured
Low Hb = anemia
<12 g/dL for women
<13.5 g/dL for men
not iron specific
Transferrin Saturation
roughly 1/3 of iron its being transported at a given time
anything <335 is signaling a deficiency
Plasma Ferritin
specific indicator
low plasma ferritin = iron deficiency
high plasma ferritin = iron overload or inflammation
cutoff values for iron deficiency
ferritin <20ng/L
not routinely measured - you have to ask
Iron deficiency vs iron deficiency anemia
iron deficiency is no mobilizable iron stores
iron deficiency anemia - no mobilizable iron stores and anemia
world prevalence of anemia
~40% of children and 30% of women of reproductive age
in 2019, there were 1.8 billion cases of anemia
50-70% of anemia cases are due to iron deficiency
cases of iron deficiency
broadly: increased iron requirements or inadequate iron absorption
inc. iron requirements
menstruation
GI tract
food sensitivity
hookworms
Genitourinary tract
respiratory tract
Blood donation
growth
pregnancy
inadequate iron absorption
diet low in bioavailable iron
impaired absorption
intestinal malabsorption
gastric surgery
hypochlorhydria
consequences of iron deficiency
poor cognitive perforamnce
diminished immune function
reduced exercise and endurance capacity
anemia
growth retardation in children
poor pregnancy outcomes