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Mouth
Where food is ingested, then chewed and mixed with enzyme-coated saliva that begins the process of digestion. (Swallowing process is initiated here.)
Mouth Role in Process
Ingestion, Mechanical (chewing), Propulsion (swallowing), and chemical (salivary amylase)
Mouth Macromolecules Digested
Carbohydrate through the salivary amylase
Esophagus
Transport food from the mouth to the stomach
Esophagus Role in Process
Propulsion (peristalsis) that starts with deglutition (swallowing)
Esophagus Macromolecules Digested
None
Stomach
Temporary food storage tank that starts chemical breakdown of proteins. Essential to life to secrete intrinsic factors for vitamin B12 absorption
Stomach Role in Process
Mechanical breakdown, peristalsis, Chemical digestion (pepsin)
Stomach Macromolecules Digested
Proteins (pepsin)
Liver
Production of bile, metabolism, storage and detoxification
Liver Role in Process
Secrete bile which help with fat digestion (emulsification) and absorption
Liver Macromolecules Digested
Lipids
Pancreas
Supplies most enzymes needed to digest chyme as well as bicarbonate to neutralize stomach acid. Produce pancreatic juice (exocrine function) and secretes insulin and glucagon by pancreatic islet cells (endocrine function)
Pancreas Role in Process
Secretes (proteases, amylase, lipases, and nucleases)
Pancreas Macromolecules Digested
Carbohydrates, proteins, lipids, and nucleases
Gallbladder
Storage of bile that are not immediately needed
Gallbladder Role in Process
Release bile into the small intestine to aid in lipid digestion (emulsification which breaks fat into smaller size to make digestion easier)
Gallbladder Macromolecules Digested
Lipids (through bile emulsification)
Small Intestine
Major organ of digestion and absorption
Small Intestine Role in Process
Digestion and absorption, Peristalsis and Segmentation
When is segmentation done in the small intestine?
when food propels toward the large intestine after meals
When is peristalsis done in the small intestine?
when food is going down toward the large intestine between meals
Small Intestine Macromolecules Digested
Carbohydrates, proteins, lipids
Large Intestine
Absorbs most of the water remaining in the indigestible part of food, temporarily stores indigestible food, eliminates indigestible food in the form of feces (stool), and absorbs metabolites created by bacteria that are part of the normal flora of the large intestine.
Large Intestine role in process food/drinks
propulsion, peristalsis, water absorption, defecation, houses bacteria that aid in digestion
Innervation of the GI tract
The enteric nervous system (gut brain), reflex arcs, and parasympathetic and sympathetic inputs
Intrinsic control (short reflexes)
mediated by the ENS and responds to internal stimuli within the GI tract like stretch and chemical changes. It also controls segmentation and peristalsis
Extrinsic controls (long reflexes)
involves the CNS and response to external stimuli like sight, smell, taste, or thought of food
Parasympathetic (rest and digest)
enhances digestive process due to vagus (X) nerve stimulation digestion
Sympathetic (fight or flight)
inhibits digestion
Peristalsis
major means of food propulsion; alternating waves of smooth muscle contraction and relaxation
Segmentation
local constriction of intestine that mixes food with digestive juices
What organ secretes/creates Salivary amylase
Salivary gland (mouth);
Salivary amylase activation
active upon secretion
Salivary amylase purpose
Begins the digestion of carbohydrates in the mouth
What organ secretes/creates Amylase
Pancreas
Amylase Purpose
begins the breakdown of starch or glycogen
Amylase activation
active upon secretion
What organ secretes/creates Proteases
Pancreas
Why is proteases stored in its inactive form
prevent the pancreas from digesting itself
Proteases purpose
helps to digest protein
Proteases activation
in the Duodenum (small intestine)
What organ secretes/creates Lipases
Pancreas
Lipases activation
active upon secretion
Lipases purpose
helps digest lipids
What organ secretes/creates Bile
Liver
Bile purpose
fat emulsifier (breaks fat into smaller droplets that are easier to digest)
Bile activation
None
What organ secretes/creates Pepsin
Stomach
Pepsin purpose
helps digest proteins
Why is Pepsin stored in its inactive form
due to it breaking down plant cell walls, which kills many bacteria. Pepsinogen (inactive form name)
Pepsin activation
Hydrochloric acid (HCL) with a pH of 1.5-3.5
Where is Bicarbonate secreted ( the organ)
Pancreas
Bicarbonate purpose
Neutralize stomach acid
Bicarbonate activation
none needed acts as a buffer
What is the name of the venous portion of the splanchnic circulation
Hepatic portal circulation
Hepatic portal circulation
Drains nutrient-rich blood from digestive organs and Delivers blood to liver for processing before blood returns to right atrium
What are the unique structural modifications that the stomach has?
Mucosa layer and Muscularis externa
Stomach Muscularis Externa (extra layer)
its purpose is to allow the stomach to churn, mix, and move chyme, as well as pummel it, which increases physical breakdown and pushes it into the small intestine
Stomach Mucosa layer
Its surface has rugae, which flatten when the stomach is full. Its purpose is to trap bicarbonate rich fluid later that is beneath it
Small intestine modifications
Circular folds, Villi, and Microvilli (brush border) and their purpose is to increase surface area for maximum nutrient absorption
Circular fold purpose
forces chyme to slowly spiral through lumen, allows more time for nutrient absorption
Villi purpose
for more absorption due to its dense capillary bed and lymphatic capillary called lacteal
Microvilli purpose
It has brush border that help with the final carbohydrate and protein digestion
What is the Stomach important secretion
Hydrochloric acid (HCl) with pH 1.5-3.5
What is the purpose of Hydrochloric acid (HCl) with pH 1.5-3.5
denatures proteins, activates pepsin, breaks down plant cell walls, kills many bacteria, and has intrinsic factor which is needed for absorption of B12 in small intestine.
Post-digestion transport of carbohydrates, proteins, and some short chain fatty acid
Hepatic portal vein to the liver
Post-digestion transport of lipids
it enters the bloodstream using the systematic circulation via the lymph in the thoracic duct
Metabolic functions carried by the bacterial flora
Fermentation and vitamin synthesis
Fermentation
Ferment indigestible carbohydrates and mucin; Form short-chain fatty acids (SCFA) that are absorbed by the intestine and can be dispersed to body cells as a fuel source
Vitamin synthesis
Synthesize B complex and some vitamin K needed by liver to produce clotting factors
What are the three supportive tissue layers surrounding the kidneys
Renal fascia (outer layer),Perirenal fat capsule (middle layer), Fibrous capsule (inner layer)
Renal fascia
Dense fibrous connective tissue that anchors kidneys and adrenals to surrounding structures.
Perirenal fat capsule
Fatty cushion (adipose tissue) that protects kidneys from trauma.
Fibrous capsule
Transparent capsule directly covering the kidneys that prevents infection in surrounding tissue from spreading into kidneys.
What are the modifications seen on the cells of the proximal convoluted tubule (PCT)
Dense Microvilli, cuboidal epithelial, and large mitochondria
Microvilli
Forms brush border, which increases surface area for more reabsorption in the proximal convoluted tubule (PCT).
Cuboidal Epithelial Cells
Enhances the capability for reabsorption of water and solutes from filtrate
Large Mitochondria
Provides more energy for active transport in the proximal convoluted tubule (PCT).
What are the three processes in the kidneys that work together to form the filtrate/urine?
Glomerular filtration, Tubular reabsorption, and Tubular secretion
Glomerular filtration
Produces cell- and protein-free filtrate; a passive process.
Tubular reabsorption
Selectively returns 99% of substances from filtrate to blood in renal tubules and collecting ducts.
Tubular secretion
Selectively moves substances from blood to filtrate in renal tubules and collecting ducts.
Hydrostatic pressure in glomerular capillaries
Outward pressure that impacts filtration through the filtration membrane.
Hydrostatic pressure in capsular space
Inward pressure that impacts filtration through the filtration membrane.
Colloid osmotic pressure in capillaries
Inward pressure that impacts filtration through the filtration membrane.
Molecules normally pass through the filtration membrane
Small molecules such as water, glucose, amino acids, and nitrogenous waste.
Glomerular filtration rate (GFR)
Volume of filtrate formed per minute by both kidneys (normal = 120-125 ml/min).
What properties within the kidney impact GFR
Net filtration pressure (NFP),Total surface area available for filtration, Filtration membrane permeability
Net filtration pressure (NFP)
The sum of forces and the main pressure is glomerular hydrostatic pressure.
Total surface area available for filtration
Controlled by glomerular mesangial cells contracting.
Filtration membrane permeability
Much more permeable than other capillaries.
Intrinsic controls (renal autoregulation)
To maintain GFR in the kidney by adjusting its own pressure.
Extrinsic controls
To maintain systemic blood pressure through hormonal/neural regulation.
Local changes when GFR is too high
Constriction of the afferent arteriole, which lowers hydrostatic pressure. (uses tubuloglomerular feedback mechanism)
Local changes when GFR is too low
Dilation of afferent arterioles, which raises hydrostatic pressure.(Uses Myogenic mechanism)
Renin
An enzyme produced by the kidney that is crucial for regulating blood pressure and fluid balance. It also plays a role in maintaining systematic blood pressure
Source of energy for tubular reabsorption
Active transport of sodium ions (Na+).
Where does the Hormonal regulation in nephron occurs
the distal convoluted tubule and collecting duct.
what does Atrial natriuretic peptide (ANP) regulate
reabsorption by reducing blood Na+, which decreases blood volume and blood pressure.