Breeds of Dairy Cattle

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26 Terms

1
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What is the typical number of offspring per pregnancy for dairy cattle?

1 offspring per pregnancy, with twins being not ideal due to calving difficulties.

2
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What is the gestation period for dairy cattle?

Roughly 9 months.

3
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How are female heifers managed after birth?

They are moved to individual housing and do not stay with the mother as long as beef calves.

4
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What is the fate of bull calves after birth?

They are usually moved to individual or group housing and sold immediately for the veal industry or feeder/finishing beef production.

5
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Why is it important for all calves to receive colostrum ASAP?

Colostrum is crucial for the health and immunity of the calves.

6
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What dietary requirements are necessary for veal production?

Calves need colostrum, a diet that includes milk replacer, grain, and water.

7
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At what age are veal calves typically marketed?

Around 6 months.

8
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How are youngstock managed in dairy operations?

Calves are generally managed separately from the rest of the herd, often in individual housing to limit pathogen transmission.

9
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What is the main diet of young calves before weaning?

Milk or milk replacer.

10
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When are calves typically weaned from milk?

Around 2-3 months.

11
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What is TMR and why is it important for young heifers?

Total Mixed Ration (TMR) helps maintain rumen health.

12
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At what age are heifers typically bred?

At 12-15 months, when they reach appropriate size.

13
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What is the average gestation period for heifers and cows?

285 days.

14
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What is the purpose of the pre-fresh animal grouping?

To change nutrition and observe animal health before calving.

15
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How long is the milk withhold period after calving?

Usually 5-7 days.

16
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How often are lactating cows typically milked?

2-4 times a day.

17
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What is the standard length of lactation for dairy cows?

Approximately 305 days.

18
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What is the goal for the dry period before the next freshening?

To have a 60-day dry period.

19
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Name one of the six recognized common dairy breeds in the US.

Holsteins, Jerseys, Brown Swiss, Guernsey, Ayrshire, Milking Shorthorn.

20
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What is unique about Holsteins?

They have the largest percentage of commercial dairy production and the highest milk yield per lactation.

21
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What are the characteristics of Jersey cows?

They have high protein and fat content in their milk, a smaller frame, and adaptability to warmer climates.

22
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What distinguishes Brown Swiss cows?

They are known for their strong body composition, large frame size, and quiet temperament.

23
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What is the significance of Guernsey milk?

It has a golden color due to elevated beta carotene content.

24
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What is a notable feature of Ayrshire cows?

They are known for their efficiency of milk production and have a medium frame.

25
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What is the reputation of Milking Shorthorn cows?

They are known for being good milkers and are very docile.

26
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Name one of the other dairy breeds mentioned in the notes.

Montbeliarde, Swedish-red, Normande, Norwegian red, Simmental, Canadienne, or Kerry.