FOOD Room Safety Rules Review the list of safety rules for the food classroom. For each rule explain why you believe this is a rule.

What is the importance of keeping sharp knives sharp in the kitchen?

Keeping knives sharp requires less force to cut through foods.

Why should you wrap your hand in a towel when picking up broken glass?

The towel serves as a protective barrier to reduce the risk of cutting yourself.

What should you do to avoid steam burns when removing lids or plastic wrap?

Wear proper clothes and keep your face away from the lid.

Why is it important to avoid long, loose sleeves and dangling jewelry while cooking?

They may get caught on food or create safety hazards.

What is the benefit of pulling your hair back while working with food?

It helps prevent the spread of bacteria and maintains food hygiene.

Why should you avoid touching your hair, skin, or face while working with food?

To prevent cross-contamination and maintain a sanitary working environment.

What is the reason for wiping up spills immediately?

To prevent slipping and reduce the risk of injury.

Why should knives be washed, dried, and stored separately from other dishes?

To prevent accidental cuts when reaching into dish drawers.

What safety measure should you take when opening cans?

Cut the lids completely off to prevent cuts from the serrated edges.

What is the danger of putting knives in a sink full of soapy water?

The knives become hidden and can cause cuts for the next person washing dishes.

Why should flammable substances be stored away from heat sources?

To prevent fires and explosions.

What is the purpose of keeping pan handles turned inward on the stove?

To prevent accidents where someone might knock hot pans over.

What should you do when removing a pan from the oven?

Pull the oven rack out to increase safety and reduce burn risk.

Why is it crucial to disconnect appliances before cleaning them?

It prevents electric shock.

What is the recommended way to plug in portable appliances?

Plug the cord into the appliance first before plugging it into the wall.

What risk is associated with using a microwave with a damaged door?

It can lead to radiation leaks, posing a health risk.

Why are personal music devices and phones not allowed in the kitchen during cooking days?

They can introduce bacteria into food, causing sanitary issues.