Energy Requirements over Time & Sources of Micro/Macro Nutrients

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44 Terms

1
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Energy use is first dedicated to _______ then to the ______ system

Maitenance, immune

2
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What is the chemical composition of a protein? What is it made of?

COOH + NH2; 20 amino acids joined by peptide bonds

3
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Peptides are made of _____ to ______ amino acids

2-72

4
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Proteins are able to be stored if in excess and can be used for gluconeogenesis True/False

False, cannot be stored

5
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What body parts do proteins serve as the primary constituent?

Lean body organs & soft tissue

6
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Protein requirements are specific to species, age & disease True/False

True

7
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What species only requires 2% less protein after maturation?

Cats

8
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How many amino acids must be obtained in the diet?

8-12

9
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What are the 10 essential amino acids?

Phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, histidine, arginine, leucine, lysine

10
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Biological value is measure by the ratio of?

Retained to absorbed nitrogen

11
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How is biological value influenced?

Essential amino acid content of the protein

12
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Processing of proteins will (increase/decrease) digestibility and quality

Decrease

13
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Give 4 examples of feedstuffs that contain non-protein nitrogen & can distort estimate

Ammonia, urea, nitrates/nitrites, purines/pyrimidines

14
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What non-protein nitrogen is toxic to animals?

Melamine

15
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Unabsorbed amino acids can increase ______ ____ and serve as substrate for bacterial __________

Fecal odor, fermentation

16
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Name the most inefficient use of animo acids

Deamination

17
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Crude protein can be divided into what 2 categories?

Degradable & non-degradable intake protein

18
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What amino acid is essential to cats & is only found free in the body?

Taurine

19
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What are 2 organ systems affected by taurine deficiency?

CNS, Cardiovascular

20
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What 3 supplemental protein ounces can be used for ruminants?

Soybean & feather meal, dehydrated alfalfa

21
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What amino acid will increase milk production?

Methionine

22
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As an animal ages, protein _____ decreases so AA requirements decrease

Protein accretion

23
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Cats are sensitive to deficiencies in _____ that is key to the urea cycle

Arginine

24
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Antioxidant production requires amino acids such as _______ & ________ used in the TCA cycle

Glutamine, glutamate

25
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Gastric secretion can be affected by this macro mineral:

Chlorine

26
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Where is calcium sourced in forage diets?

Stems, leaves

27
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Calcium deficiency can present as _____ ____, lethargy, weak bones, or ____ ______

Milk fever, poor growth

28
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What are four important responsibilities of phosphorous?

Cell membrane integrity, muscle contraction, bone formation, and appetite

29
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Deficiencies in phosphorous can be seen in slow growth rates, lethargy, and poor __________

Poor fertility

30
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What macromineral is critical for metabolism of carbohydrates, lipids & proteins along with nerve conduction and muscle contraction?

Magnesium

31
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Increase in potassium, calcium, phosphorous and organic acids can lead to ______ _______ from decreased ability to absorb magnesium

Grass tetany

32
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What macromineral is essential for plant growth and deficiencies can lead to pica & anorexia?

Potassium

33
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What macromineral, when deficient, will lead to reduced wool production & lack of crimp in sheep?

Sulphur

34
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Decreased libido in males can be traced to deficiencies in _______ that is stored in the bone

Zinc

35
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What is the ideal calcium:phosphorous ratio?

2:1

36
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What micromineral is essential for carbohydrate, lipid & protein metabolism along with improving immune function?

Chromium

37
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What micromineral is the precursor for B12 in ruminants?

Cobalt

38
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Describe pastures that may be cobalt deficient

Coastal, calcium rich, sandy, lime & lush pastures

39
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What micromineral is essential for wool growth?

Copper

40
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Which forage will contain more Copper: Grass, Clover?

Grass

41
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Copper deficiency can be observed when pigmentation of the hair _________

Reduces (black to red)

42
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Which feedstuff will contain more copper: Grass, Hay, Clover, Grain

Grain

43
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Copper availability can be decreased by the consumption of large amounts of the macromineral(s):

Sulphur, zinc, iron, calcium

44
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What is the main factor linked to copper deficiency?

Excess molybdenum