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Sensation
The stimulation of sensory receptors and transmission of sensory information to the central nervous system
Where are sensory receptors located?
Eyes, ears, skin, etc
Where does stimulation come from?
Sources of energy, light and sound (automatic processes)
Perception
Process where sensations are organized and interpreted to form inner representations of the world
Absolute Threshold (Gustav Fechner)
Weakest amount of stimulus that a person can distinguish from no stimulus at all
Pitch
Highness or lowness of a sound
Difference Threshold
Minimum difference in magnitude of two stimuli required to tell them apart
Weber's Constant (Ernst Weber)
The perceived difference in the intensity of light (2% or 1/60th)
Just noticeable difference
Minimum difference in stimuli that a person can detect (2% or 1/50th)
Signal Detection Theory
View that perception of sensory stimuli involves the interaction of physical, biological and psychological factors
Light
Visible light that triggers visual sensation
Hue
Color of light, determined by wavelength
Cornea
Transparent tissue forming the outer surface of the eyeball
Iris
Muscular membrane whose dilation regulates the amount of light that enters the eye
Pupil
Black looking opening in the center of iris through which light enters
Lens
Adjusts/accomodates to the image by changing its thickness and focuses image on the retina
Photoreceptors
Cells that respond to light
Bipolar Cells
Neurons that conduct neural impulses form rods and cones to ganglion cells
Ganglion Cells
Neurons whose axons form the optic nerve
Optic Nerve
Nerve that transmits sensory information from the eye to the brain
Retina
Inner surface of eye that consists of cells called photoreceptors
Rods (125 Million distributed across retina)
Rod shaped photoreceptors that are sensitive only to the intensity of light and allow you to see in black and white
Cones (6.4 Million distributed across retina)
Cone shaped photoreceptors that transmit sensations of color that provide color vision
Visual Acuity
Sharpness of vision (strongest in retina)
Presbyopia
Condition characterized by brittleness of lens
Dark Adaptation
Process of adjusting to condition of lower lighting by increasing the sensitivity of rods and cones
Complementary
Descriptive colors of the spectrum that when combined produce white or nearly white light
Red is complementary to
Green
Purple is complementary to
Yellow
Blue is complementary to
Orange
Additive Process
Mixture of lights
Subtractive Process
Mixture of pigments
Afterimages
Lingering visual impression made by a stimulus that has been improved/Persistent sensations of color are followed by perception of the complementary color when the first color is removed
Trichromatic Theory
Theory that color vision is made possible by three types of cones, some of which respond to red light, some to green and some to blue
Opponent-Process Theory
Theory that color vision is made possible by three types of cones, some of which respond to red or green light, some to blue or yellow and some to the intensity of light
Trichromat
Person with normal color vision
Monochromat
Person who is sensitive to black and white only (colorblind)
Dichromat
Person who is sensitive to black-white and either red-green or blue-yellow and hence partially colorblind
Closure
Tendency to perceive a broken figure as being complete or whole
Visual Perception
Process is the process by which we organize or make sense of the sensory impressions caused by the light that strikes our eyes
Gestalt
Perception of the whole, has parts that organize into a whole which is different from sum of parts
transposition
Rubin Vase
Correlates to the figure-ground perception that created reversible figures and contours
Proximity
Nearness, perceptual tendency to group together to group together objects that are near one another
Similarity
Perceptual tendency to group together objects that are similar in appearance
Continuation
Tendency to perceive a series of points or lines as having unity
Common Fate
tendency to perceive elements that move together as belonging together
Top Down Processing
The usage of knowledge to organize parts of a pattern
Bottom Up Processing
Organization of parts of a pattern to recognize
Illusions
Sensations that give rise to misperceptions
Stroboscopic Motion
Illusion in perception of motion which uses presented stationary images in a rapid succession
Monocular Cues
Cues that can be perceived by only one eye
Perspective
Cue for depth based on the convergence of parallel lines as they recede into the distance
Texture Gradient
(monocular)Cue based on perception that closer objects appear to have rough surfaces
Motion Parallax
Cue for depth based on perception that nearby objects move more rapidly than our own motion
Illusions of Magnitude
deals with people misperceiving how big something is, happens to anybody
(Vertical Horizontal Illusion, Progondorf Illusion, Worthimer Illusion of Kind (formed psychology of gestalt)
Decibal
Measures sound
Kohler
Formed laws of organization on perception
Perceptual Constancy
points to instances where our perception of something remains the same (even if stimulus has changed)
Examples of this are: brightness constancy, color, shape, orientation, size
Convergence
Binocular cue based on inward movement and focus of eyes as an object draws nearer
Accommodation
When our lens focuses the incoming light when hitting our retina
Binocular Cues
Involves simultaneous perception by both eyes
Cochlea
Inner ear, contains basilar membrane and organ of corti
Basilar Membrane
Lies coiled inside cochlea
organ of Corti
Receptor for hearing that lies on basilar membrance
Auditory Nerve
Axon bundle that transmits neural impulses from organ of Corti to brain
Five Basic Dimensions of Taste
Sourness, saltiness, sweetness, bitterness, umami (richness)
Smellen Chart
Measures visual activity
Retinal Disparity
Proves that one image is different to one eye compared to the other when distance is involved