AQA A Level Bio Biological Molecules

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Last updated 8:44 AM on 3/3/26
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124 Terms

1
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What is a monomer

A small repeating unit that can be joined together for form a larger one

2
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What is a polymer

A larger unit made up of monomers

3
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Name examples of monomers

Monosaccharide , amino acids , nucleotides

4
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What is a condensation reaction

Two monomers are chemically bonded together , water is formed as a by product

5
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What happens in a hydrolysis reaction

Two monomers are separated by breaking a chemical bond . Water is used up in this reaction .

6
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Name examples of monosaccharides

Glucose , galactose and fructose

7
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What is a disaccharide

A molecule made from 2 monosaccharides

8
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How is a disaccharide formed

A condensation reaction between 2 monosaccharides

9
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What makes up maltose

2 glucose molecules

10
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What makes up sucrose

Glucose and fructose

11
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What makes up lactose

Glucose and galactose

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What is an isomer

A variation of a particular molecule . The formula stays the same , but structure is different

13
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What are the isomers of glucose

Alpha and beta glucose

14
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What is the difference between alpha and beta glucose

The hydroxyll group is in different positions

<p>The hydroxyll group is in different positions</p>
15
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What is a polysaccharide

Multiple monosaccharides formed by condensation reactions

16
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What is glycogen and what is it made out of

A polysaccharide made from multiple a glucose molecules and heavily branched

17
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What is starch made out of

Amylose and amylopectin

18
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What is cellulose

A polysaccharide made from multiple b glucose molecules

19
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What is the purpose of glycogen

It is an energy storage in animals

20
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What is the purpose of starch

It is an energy storage in plants

21
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What is the purpose of cellulose

A structural molecules for plants , espicially for cell wall

22
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What is the structure of glycogen

Heavily branched , 1-4 glycosidic bonds branched with 1-6 glycosidic bonds

23
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How is glycogen’s structure related to its function

Highly branched for rapid glucose release

Compact so can be fit into small spaces

Insoluble so cannot affect water potential of cell

24
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What is the structure of starch

Branched polymer of a glucose molecules , 1-4 glycosidic bonds and branched with 1-6 glycosidic bonds

25
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How is starch structure related to its function

Insoluble so doesn’t affect water potential off cell so cell can’t burst

It is compact so can be stored in small spaces

Amylopectin has branches for rapid hydrolysis

26
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What is the structure of cellulose

Straight lengths of b glucose bonded by 1-4 glycosidic bonds

27
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How are monosaccharides in cellulose arranged

Alternative b glucose molecules are turned upside down

28
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How is cellulose structure related to its function

Made up of b glucose so form long straight unbranched chains that are parallel

Bonded by many hydrogen bonds which provides collective strength .

Molecules are grouped together to form microfibrils which are grouped together to form fibres which provides more strength .

29
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How to test for reducing sugar

1.Add benedicts reagent to sample

2.Heat for 5 minutes

If reducing sugar are present it will go blue to brick red

30
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How to test for non reducing sugars

Use when a reducing sugar test is negative

1.Add hydrochloric acid to sample

2.Add sodium hydrogen carbonate to test

3.Add benedicts reagent

4.Heat for 5 minutes

If sugar is present it will turn blue to brick red

31
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How to test for starch

1.Add iodine solution to sample

If starch present it will turn blue/black

32
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How can we use a colorimeter to do a quantitative Benedict’s test

-Colorimeter measure the absorbance or transmission of light by a coloured solution

-More concentration solutions = more light absorbed/less light transmitted

-Compare to data table or calibration curve

33
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What is the function of lipids

Energy source , Waterproofing , Insulation , Protection

34
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What are the 2 groups of lipids

Triglycerides and phospholipids

35
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What is the structure of a triglyceride

1 glycerol molecules and 3 fatty acids chains bonded by ester bonds

36
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How is the structure of triglycerides related to its properties

-High ratio of energy storing C-H bonds so a good energy store

-Low mass to energy ratio so good storage molecule

-Large and non polar so insoluble in water and does not affect osmosis in cells

-High ratio of H-O atoms so release when water when oxidised to provide a source of water

37
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What reactions occurs to form a triglyceride

A condensation reaction

38
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What bond forms between a fatty acid and glycerol

An ester bond

39
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What can lipids be

Saturated or unsaturated

40
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What is the difference between saturated and unsaturated

Saturated means no double bonds between carbon atoms whilst unsaturated means there are 1 or more double bonds between carbon atoms .

41
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What does having a double bond do to the fatty acid chain

Adds a kink into it , so that it isnt straight

42
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What is the difference in structure between triglyceride and phospholipid

-Phospholipid: 2 fatty acid chains + 1 phosphate group

-Triglyceride: 3 fatty acid chains

43
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Describe the structure of a phospholipid

A hydrophobic tail which orients itself away from water but mixes readily with fat and and a hydrophilic head which interacts with water

44
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What does hydrophobic mean

Water fearing - will not dissolve , repels wate

45
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What does hydrophilic mean

Water loving - will dissolve in water

46
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How do triglyceride reacts to water

They are hydrophobic - repel water

47
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Describe the phospholipid bilayer arrangement

-Hydrophilic head point outwards into water

-Hydrophobic tail points inwards

48
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How to identify lipids

1.Mix sample with ethanol

  1. Mix with water and shake

  2. If lipids are present white emulsion forms

49
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What are the monomers of proteins

Amino acids

50
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What are the elements make up proteins

C,H,O,N,S

51
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What is the structure of an amino acid

knowt flashcard image
52
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What reaction causes two amino acids to bond together

A condensation reaction

53
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What bonds holds amino acids together

Peptide bond

54
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What is formed when two amino acids bond by condensation reaction

A dipeptide

55
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What is formed when many amino acids bond by condensation reaction

A polypeptide

56
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What is a functional protein

A protein which has a particular role

57
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What is the primary structure of a protein

A sequence of amino acids

58
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What is the secondary structure of a protein

The primary structure folded into either alpha helix or beta pleated sheets which is held together by hydrogen bonds

59
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What is the tertiary structure of a protein

The 3D shape of a protein which determines how the protein interacts. It is held together by hydrogen , ionic and disulfide bonds.

60
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What is the quaternary structure of a protein

Multiple polypeptide chains with the additional prosthetic groups.

61
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How to test for proteins

1.Add biuret solution to sample

2.If proteins are present , sample will turn blue to purple

62
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What are the two main types of proteins

Globular and fibrous

63
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What is the main role of globular proteins

Metabolic reactions

64
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What are metabolic reactions

The sum of all reactions in the organism

65
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What are anabolic reactions

Building up larger molecules

66
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What are catabolic reactions

Breaking down molecules

67
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What are enzymes

Biological catalysts that speed up chemical reactions

68
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Name the energy that is required to start a reaction

Activation energy

69
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How does an enzyme increase rate of reaction

Lowers activation energy

70
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What is the induced fit model

The theory that the active site of an enzyme changes shape as the substrate binds to it . This is so that it can fit exactly to form an enzyme substrate complex .

71
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Name the structure where the enzyme and substrate are bound together

Enzyme - substrate complex

72
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Name the area on the enzyme and binds to and reacts with the substrate

Active site

73
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The active site has a ____ shape to the substrate

Complementary

74
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What determines the active site

The tertiary structure

75
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What factors affect the rate of enzyme

Temperature , pH , enzyme and substrate concentration

76
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How does temperature affect enzyme activity 

Increases kinetic energy = more successful collisions = more e-s complexes form

Too high temperature , bonds denature , active site changes shape and e-s complexes can’t form

77
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How does pH affect enzyme activity

Enzymes have an optimum pH 

Below and above the optimum pH of an enzyme can cause the ionic bonds to break which alters the active site and e-s complexes can’t form so the enzymes denatured 

78
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How does substrate concentration affect enzyme activity

Increases substrate concentration means more e-s complexes can form

This is limited as all active sites eventually become saturated so rate of reaction plateaus

No more e-s complexes can form

79
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How does enzyme concentration affect enzyme activity

Increase in enzyme concentration means more active sites available and more e-s complexes can form

Further increase in enzyme concentration will not increase the reaction rate as all the active sites are full

80
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What is a competitive inhibitor

Similar shape to substrate, bind active site

Effect reduced by increasing substrate concentration

81
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What is Non - competitive inhibitors

Binds allosteric site , change enzyme shape

Effect not reduced by adding more substrates 

82
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What are the two types of nucleic acid

RNA and DNA

83
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What is the role of DNA

It carries genetic information

84
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What is the role of RNA

It transfers genetic information from DNA to the ribosomes

85
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Name the monomer of a nucleic acid

Nucleotide

86
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What are the three components of a DNA nucleotide

Deoxyribose sugar , phosphate group , nitrogen - containing base

87
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Name the four DNA bases

Adenine , Thymine , Cytosine , Guanine

88
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What bonds join nucleotides in a single strand

Phosphodiester bond

89
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What reaction joins phosphodiester bonds

Condensation reaction

90
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Describe the structure of DNA

Double helix , Two antiparallel polynucleotide strands held together by hydrogen bonds between complementary base pairs

91
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Which bases pairs together

A-T , C-G

92
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What is the term called when the bases pair together

Complementary base pairing

93
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Which bonds holds complementary base pairing together

Hydrogen bonds

94
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How many hydrogen bonds between A-T and C-G

A-T = 2

C-G = 3

95
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Why is complementary base pairing important

It ensures accurate DNA replication

96
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What does antiparallel mean

One strand runs 5-3 and the other runs 3-5

97
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What is the purpose of DNA replication

To produce identical DNA before cell division

98
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What is semi conservative replication

New DNA molecules contain one original strand and one new strand

99
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Summarise the entire process of DNA replication

DNA replication is semi-conservative. DNA helicase unwinds the double helix by breaking hydrogen bonds between bases, forming two template strands. Free DNA nucleotides are attracted to exposed bases via complementary base pairing (A–T, C–G). DNA polymerase joins adjacent nucleotides with phosphodiester bonds, forming the sugar–phosphate backbone . Each new DNA molecule contains one original strand and one newly synthesised strand.

100
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What did the Meselson -Stahl experiment prove

Semi - conservative replication

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