Chirality and Stereoisomers

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A comprehensive set of flashcards covering concepts of chirality, stereoisomerism, and sugars as discussed in the lecture.

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44 Terms

1
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What are enantiomers?

A set of chiral molecules that are mirror images of each other and cannot be superimposed.

2
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What distinguishes stereoisomers from structural isomers?

Stereoisomers have the same connectivity but differ in the spatial arrangement of atoms, while structural isomers differ in connectivity.

3
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How are structural isomers formed?

By disconnecting a group from one carbon atom and reconnecting it to another atom.

4
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What is the key requirement for a molecule to be chiral?

It must have four different groups bonded to the same carbon atom.

5
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What is a geometric isomer?

A type of stereoisomer that arises when there is a double bond in the molecule.

6
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What is the difference between chiral and achiral molecules?

Chiral molecules cannot be superimposed on their mirror images, while achiral molecules can.

7
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What is polarized light?

Light that oscillates in a single plane, as opposed to non-polarized light which oscillates in multiple planes.

8
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What effect do enantiomers have on polarized light?

Enantiomers rotate the plane of polarized light in opposite directions: one clockwise and the other counterclockwise.

9
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What prefix is used to distinguish between types of stereoisomers with a chiral carbon?

The prefixes 'D' and 'L' are used.

10
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What is a monosaccharide?

The smallest structure that can be called a sugar or carbohydrate, which cannot be hydrolyzed into simpler sugars.

11
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What does ‘polyhydroxy’ refer to in sugars?

It refers to having multiple hydroxyl (–OH) groups.

12
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What distinguishes aldoses from ketoses?

Aldoses contain an aldehyde functional group, while ketoses contain a ketone functional group.

13
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What is the Fischer projection?

A way of representing the three-dimensional structure of monosaccharides using intersecting lines.

14
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How do chiral carbons appear in Fischer projections?

Chiral carbons are represented by intersecting lines, indicating different groups attached to the carbon.

15
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What is the significance of the 'D' and 'L' designations in sugars?

They indicate the position of the hydroxyl group on the last chiral carbon in the structure.

16
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What are diastereomers?

Stereoisomers that are not mirror images of each other and cannot be superimposed.

17
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How can you tell if two molecules are enantiomers or diastereomers?

Compare the groups on the chiral carbons; if all are the same, they are enantiomers; if any one differs, they are diastereomers.

18
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What is the structural formula of glucose?

C6H12O6, consisting of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms.

19
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At what carbon position does a ketone appear in a ketose?

At the second carbon position.

20
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How do you identify an aldose?

By the presence of an aldehyde functional group at the end of the carbon chain.

21
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Why do we use Fischer projections instead of drawing three-dimensional molecules?

Fischer projections simplify drawing complex organic molecules while still representing their connectivity accurately.

22
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What happens when monosaccharides dissolve in water?

They can undergo intramolecular reactions to form ring structures.

23
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How is chirality related to biological molecules?

All biological sugars are of the D- and L- form; chirality plays a critical role in biochemical interactions.

24
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What does the presence of multiple chiral centers allow in terms of isomers?

It allows for the existence of diastereomers.

25
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What characterizes a diastereomer compared to an enantiomer?

Diastereomers have more than one chiral center and are not mirror images of each other.

26
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What is the role of a carbonyl group in sugars?

It determines whether the sugar is an aldose (aldehyde) or a ketose (ketone).

27
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Explain what a D-sugar is.

A sugar whose hydroxyl group on the last chiral carbon is on the right side in its Fischer projection.

28
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Explain what an L-sugar is.

A sugar whose hydroxyl group on the last chiral carbon is on the left side in its Fischer projection.

29
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Which sugar is referred to as a pentose?

A monosaccharide with five carbon atoms.

30
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Which sugar is referred to as a hexose?

A monosaccharide with six carbon atoms.

31
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What misconception might one have regarding the naming of sugars?

That the name of the sugar indicates its chirality, when in fact it does not specify D or L form.

32
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What can be inferred if two sugars are both D-galactose and L-galactose?

They are enantiomers of each other.

33
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What is the result of having identical groups around a chiral center?

The molecule becomes achiral and cannot form stereoisomers.

34
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Why are sugars classified as chiral?

Because they often have multiple chiral centers.

35
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What notation is used for a five-carbon sugar?

Pentose.

36
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What notation is used for a six-carbon sugar?

Hexose.

37
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What type of carbon cannot be chiral?

A carbon involved in a double bond or with two identical groups.

38
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How do molecular models help in understanding chirality?

They visually represent the 3D arrangement of atoms in a molecule.

39
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What defines the reactivity of sugars in biological systems?

The presence and arrangement of functional groups like hydroxyl and carbonyl.

40
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Why is understanding stereoisomers important in biochemistry?

Different stereoisomers can have vastly different biological activities and effects.

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How can stereoisomers affect drug design?

Stereoisomers can have different affinities and specificities for biological receptors, influencing drug efficacy.

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What is the significance of the ‘cis’ and ‘trans’ prefixes?

They refer to the geometric arrangement of groups around double bonds in stereoisomers.

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Why is it critical to recognize the distinction between D and L forms of sugars?

Because the biological activity of sugars can depend on their specific stereoisomer.

44
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What do we refer to as an achiral molecule?

A molecule that possesses symmetry and can be superimposed on its mirror image.