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Importance of microorganisms
most populous species, recycle essential elements, carry out photosynthesis, production of food, beverages, antibiotics, vitamins
what is microbiology
organisms and acellular entities too small to be clearly seen by unaided eye usually less than one millimeter, lack distinct tissue breakdown
cellular organisms include
fungi (yeast molds), protists (algae, protozoa, slime molds), bacteria(Escheria coli), archaea (methanogens)
Acellular organisms include
viruses (protein and nucleic acids), viroids (RNA), Satellites (nucleic acid with protein shell), prions(proteins)
5 kingdom system --> 3 domain sytem
Bacteria, Archaea, Eukarya
Bacteria Domain
- single celled
-cell wall with peptidoglycan
-lack membrane bound nucleus
-ubiquitous and can live in extreme environments
-cyanobacteria produce oxygen
Archaea Domain
-distinguished by rRNA gene sequences
-lack peptidoglycan in cell walls
-unique membrane lipids
-have unusual metabolic characteristics (produce methane)
-live in extreme environments
HMP (natural bacteria on our body)
nasal, oral, skin, gastro-intestinal, urogenital
Domain Eukarya
Protists
larger than bacteria and archaea, unicellular, protozoa/algaes/slime molds/water molds
-Algae
photosynthetic and produce much of planet's oxygen
- Protozoa
motile, hunters and grazers of microbial world, aid in digestion of cellulose
-Slime Molds
behave like fungi and protozoa, 2 separate life stages
-Water Molds
grow on freshwater and soil, have produced devastating plant infections/diseases
Fungi
range from yeasts to mushrooms and molds
-yeast
unicellular
-molds/mushrooms
multicellular, absorb nutrients from environment, antibiotics, bread rise, decompose dead organisms
Acellular Infectious Agents
-Viruses
smallest of microbes, requires host cell for replication, cause range of diseases
-Viroids
infectious agents composed of RNA
-Satellites
nucleic acid enclosed in protein shell, must coinfect host cell with a virus to complete life cycle
-Prions
infectious proteins
Tools used for study of microbiology
-microscopes, culture techniques, molecular genetics, genomics
Francesco Stelluti
Bees and weevils
Robert Hooke
published drawings of fungus in "micrographia"
Anton van Leeuwenhoek
first person to observe microorganisms accurately, handheld eye microscope
conflict over spontaneous generation
many thought microorganisms spontaneously existed from nonliving matter
Francesco Redi
disproved spontaneous generation for large animals, proved that maggots were coming from flied laying eggs not spontaneously generating from meats
Redi's experiments
1. placed meat in 3 containers
-uncovered
-covered with paper
-covered with fine gauze to exclude flies
generation of maggots by decaying meat resulted from presence of fly eggs
to find out whether or not spontaneous generation could be true for microorganisms, John Needham developed a broth experiment
mutton broth in flask--> boiled--> sealed = cloudy broth
Lazzaro Spallanzani
flasks with water and seeds--> sealed--> boiled
results: air carries germs to culture medium
Louis Pasteur
swan neck flask experiment. No growth on swan flasks because there was not easy access to outside
Final blow to spontaneous generation by John Tyndall
demonstrated dust carries microorganisms, showed if dust was absent, nutrient broths remained sterile, even if directly exposed to air, provided evidence for existence of heat-resistant forms of bacteria
Golden Age of Microbiology
1857-1914
microbiological techniques refined, microbial metabolism studies, disease producing organisms discovered, better understanding of immunity role
Ferdinand Cohn
showed evidence that heat resistant bacteria could produce endospores
role of microorganisms in disease
wasn't obvious at first, imbalance of 4 bodily fluids was thought to be the cause of disease
microorganisms and disease Agostino Bassi
showed that a disease of silkworms was caused by a fungus
MJ Berkeley
the great Potato Blight of Ireland was caused by a water mold
Heinrich de Bary
smut and rust fungi caused cereal crop diseases
Louis Pasteur
Pebrine disease of silkworms was caused by a protozoan, demonstrated microorganisms carried our fermentations helping with wine industry, developed pasteurization.
Joseph Lister
indirect evidence that microorganisms were the causal agents of disease, developed antiseptic surgery system to prevent organisms from entering wounds, less post-op infections and deaths
Robert Koch
relationship between bacillus anthracis and anthrax, used criteria from Jacob Henle, Koch's Postulates
Koch's Postulates
used for link between microorganism and particular diseases
Injected healthy mice with material from diseased animals, transferred anthrax by inoculation through . series of 20 mice, incubated a piece of spleen containing anthrax bacillus in beef serum, endospores were produced, isolated spores were injected into mice and anthrax developed
1. Microorganism must be present of every case of the disease
2. the suspected microorganism must be isolated and grown in a pure culture
3. Same disease must result when isolated microorganism is inoculated into healthy host
4. same microorganism must be isolated again from diseased host
limitations of koch's postulates
some organisms cannot be grown in pure culture, using humans is unethical, molecular and genetic evidence
koch's work led to developments for studying microbial pathogens
agar- fanny eilshemius hesse
petri dishes
nutrient broth and agar
methods for isolating microorganisms
Charles Chamberland
developed porcelain bacterial filters used by Ivanowski and Beijerinck to study tobacco mosaic disease, determined there were infectious agents smaller than bacteria that passed through the filters, these were shown to be viruses eventually
Pasteur and Roux
discovered incubation of cultures caused attenuation: pathogens lose their ability to cause disease after long intervals of time, developed vaccines for chicken cholera, anthrax, rabies
Immunology and Edward Jenner
used a vaccination procedure to protect individuals from smallpox
Emil von Behring and Shibasaburo Kitasato
developed antitoxins for diphtheria and tetanus
evidence for humoral (antibody-based) immunity
Elie Metchnikoff
discovered bacteria engulfing phagocytic cells in the blood, evidence for cellular immunity
Sergei Winogradsky and Martinus Beijerinck
studied soil microorganisms and discovered nixtrogen fixation, pioneered selective media
Basic aspects of microbiology
concerned with individual groups of microbes, microbial physiology, genetics, molecular biology, taxonomy
Applied aspects of microbiology
concerned with practical problems - disease, water, food and industrial microbiology
Molecular and genomics methods
led to a second golden age of microbiology, restriction endonucleases, first recombinant molecule, DNA sequencing methods, bioinformatics and genome sequencing and analysis
Major fields in microbiology
1)medical microbiology
2)public health microbiology
3)immunology
4)microbial ecology
5)agricultural microbiology
6)industrial microbiology
industrial microbiology
branch of microbiology in which microbes are manipulated to manufacture useful products, penicillin, antibiotics, vaccines, steroids, alcohols, vitamins, amino acids, enzymes, biofuels
Microbial evolution
cellular life discovered in 1977 Swartkoppie Chert, microbial fossils 3.5 billion years old
Definition of Life
cells and organization, response to environmental change, growth and development, biological evolution, energy use and metabolism, homeostasis and regulation, reproduction
First self-replicating entity
RNA, ribozymes in protists showed to be able to splice a section of their internal contents and excrete them necessary for protein and DNA synthesis, was able to perform actions for all three necessary components: DNA and protein and RNA
Ribozymes
RNA molecules that form peptide bonds for proteins, perform cellular work and replication, earliest cells may have been surrounded by liposomes (useful delivery system)
today's RNA
exists and is associated with ribosomes, RNA is catalytic in protein synthesis, may be a precursor to double stranded DNA, can regulate gene expression, ATP is the energy currency
early energy sources under harsh conditions were
inorganics like FeS
universal mushroom looking phylogenetic tree
based on comparisons of small subunit RNA (SSU rRNA) length of a branch is based on how related tow molecules are not time of when they were related, is molecular not organismal.
Last Universal Common Ancestor (LUCA)
the root or origin of modern life is on the bacterial branch but still controversial, archaea and eukarya evolved independently of Bacteria and diverged from common ancestry
Endosymbiotic Hypothesis
origin of mitochondria, chloroplasts, and hydrogenosomes from endosymbiont, SSU rRNa of chloroplasts and mitochondria show bacterial lineage, genome sequences are closely related to proteobacteria and prochloron
Hydrogenosomes
anaerobic endosymbiont
Endosymbiotic organelles
Mitochondria developed from proteobacteria and chloroplasts developed from cyanobacterium
Evolution of Cellular Microbes
mutation of genetic material led to selected traits, new traits and genotypes evolved producing mosaic of genetic info
Bacteria and Archaea increase genetic pool by
horizontal gene transfer within same generation
Hydrogenosomes information
asserts that alpha-proteobacterium endosymbiont was an anaerobic bacterium that produced H2 and CO2 as fermentation end products, hosts lacking external H2 source became dependent on endosymbiont which made ATP by substrate level phosphorylation, symbiont ultimately evolved into a mitochondrion or a hydrogenosome, pyruvate in hydrogenosomes reduces to acetate, H2, CO2 with ATP generated, similar to mitochondria
Microbial diversity
heritable gene changes in Archaea and Bacteria are introduced by mutation, lateral gene transfer
taxonomy definition
science of biological classification
parts of taxonomy
classification, nomenclature, identification
classification
arrangement of organisms into groups (taxa)
nomeclature
assignment of names to taxa
identification
determination of taxon to which an isolate belongs
Natural Classification
arranges organisms into groups whose members share many characteristics, first developed by Linnaeus based on anatomical characteristics, this doesn't provide information on evolutionary relatedness
polyphasic Taxonomy
used to determine the genus and species of a newly discovered microbe, incorporates information from phenotypic and genotypic analysis
Phenetic classification
groups organisms together based on mutual similarity of phenotypes, can reveal evolutionary relationships but not always (not all flagellated bacteria belong to the same phylum) best systems compare as many attributes as possible
Genotypic Classification
comparison of genetic similarity between organisms, individual genes or whole genomes can be compared, 70% homologous belong to the same species
Phylogenetic classification
also called phyletic classification systems, evolutionary development of a species, usually based on direct comparison of genetic material and gene products
Woese and Fox proposed
using SSU rRNA nucleotide sequences to assess evolutionary relatedness of organisms
Taxonomic Ranks
Microbes are placed in hierarchical taxonomic levels with each level or rank sharing a common set of specific features, highest rank is domain (bacteria+archaea=microbes only) (eukarya=microbes and macroorganisms) within domain there's phylum, class, order, family, genus, species, epithet, some microbes have subspecies
Strains
descended from a single, pure microbial culture. Vary from each other in many ways:
-Biovars: differ biochemically and physiologically
-Morphovars: differ morphologically
-serovars: differ in antigenetic properties
Type strains
usually one of the first strains of a species studied, often most fully characterized, not necessarily most representative member of species
Species
collecrtion of strains that share many stable properties and differ significantly from other groups of strains
Genus
well defined group of one or more strains, clearly separate from other genera, often disagreement among taxonomists about the assignment of a specific species to a genus
binomial system of nomenclature
devised by Linnaeus, each organism has 2 names, genus is italicized and capitalized, species epithet is italicized and lowercase, can be abbreviated after first use, a new species cannot be recognized until it has been published in the Journal of Systematic and Evolutionary Microbiology
techniques for determining microbial taxonomy and phylogeny
classical characteristics: morphological, physiological, biochemical, ecological
some physiological and metabolic characteristics used in classification and identification
-carbon, nitrogen, energy sources
-cell envelope constituents
-fermentation products
-motility
-oxygen requirements and tolerance
-pH and temperature optimum growth range
-photosynthetic pigments
-salt requirements and tolerance
-secondary metabolites formed
-storage inclusions
Ecological Characteristics
life cycle patterns, nature of symbiotic relationships, ability to cause disease in a particular host, habitat preferences (temp, pH, oxygen, osmotic concentrations), growth requirements
Molecular approaches
important because almost no fossil record was left by microbes, allow for collection of a large and accurate data set from many organisms, provides info for phylogenetic inferences on evolutionary background, compared to standards and type strains to phylogenetically identify
Nucleic Acid sequencing
SSU rRNAs are sequences of 16s and 18s rRNA most powerful and direct method for inferring phylogenies and making assignments at genus level
comparative analysis of 16s rRNA sequences
oligonucleotide signature sequences found, short conserved sequences specific for a phylogenetically defined group of organisms, signature sequences for a lower taxon may be found in the variable regions of a higher taxon like Pseudomonus in bacteria
Phylotype
any uncultivated microorganism identified solely on its nucleic acid sequence (or other observable, quantifiable phenotype)
whole genome comparison
identification to the species level requires detailed gene-by-gene comparison of its closest relatives
Average Nucleotide Identity (ANI)
uses pairwise alignments between all sequences shares between two genomes and calculates the fraction of identical nucleotides
DNA-DNA hybridization (DDH)
performed by mixing genomic data from two strains, heating to denature, then cooling; non-complementary regions remain unpaired and degree of renaturation is calculated
G+C content
percentage of the bases in DNA that G+C; G+C content of strains within a species is constant and varies little within a genus
Subspecies and strain identification
requires analysis of genes that evolve more quickly than rRNA encoding genes
Multilocus sequence analysis (MLSA)
seuquencing and comparison of 5 to 7 housekeeping genes is done to prevent misleading results from one gene; often performed from whole gneome sequences (wgMLSA) which enables extended gene by gene comparison
Single Nucleotide Polymorphism (SNP)
looks at single nucleotide changes or polymorphisms in specific genes, such as 16s rRNA , they reveal evolutionary changes
Restriction Fragment Length Polymorphism (RFLP)
uses restriction enzymes to recognize specific nucleotide sequences , cleavage patterns compared
Ribotyping
similarity between rRNA genes determined by RFLP
Phylogenetic Trees
show inferred evolutionary relationships in the form of multiple branching lineages connected by nodes, identified sequences at tips of branches, operation taxonomic unit, nodes represent divergence event, length of branch represents number of molecular changes between two nodes
creating phylogenetic trees from molecular data
align sequences, determine number of positions that are different, express difference, use measure of distance to create tree, organisms are clustered based on relatedness
Parsimony regarding phylogenetic trees
fewest changes from ancestor to organism in question
Phylogenetic tree topologies
unrooted tree: represents phylogenetic relationship but does not provide an evolutionary path, rooted tree: has node that serves as common ancestor
Phylogenetic trees and horizontal gene transfer
exntensive horizontal gene transfer has occurred within and between domains, patterns of microbial evolution is not as linear and treelike as once thought
Core and Pan genomes
core genomes: set of genes found in all members of a species, pan genomes: every gene in all strains of a species, includes core genome plus every additional gene found in at least one strain
concept and definition of microbial species
bacteria nad archaea lack sexual reporduction, enxtensive morphological features, and a dfossil record microbiologists are at a distinct disadvantage when defining species, gold standard for species assignment might not be applicable
Microbial evolutionary processes
bacteria and archaea are asexual, heritable changes occur, mutation, horizontal gene transfer not as important for initial evolution