OSCM 303 Operations Management: Service vs. Goods

0.0(0)
studied byStudied by 0 people
full-widthCall with Kai
GameKnowt Play
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/14

flashcard set

Earn XP

Description and Tags

These flashcards encompass key concepts from the lecture on operations management focusing on the comparison and characteristics of services versus goods.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

15 Terms

1
New cards

What is a good in operations management?

A physical, tangible item that can include materials, components, and products at all stages of production.

2
New cards

What are the characteristics of goods?

Goods are tangible, have a consistent definition, standardized production, can be inventoried, involve low customer interaction, and usually have centralized production.

3
New cards

Define a service in the context of operations management.

A service is an act performed on behalf of the customer that facilitates the production and distribution of goods and provides intangibles that add value.

4
New cards

List some benefits of services for customers.

Services provide benefits such as saving time, convenience in location, enhanced usability, and psychological and physical satisfaction.

5
New cards

What are the main characteristics of services?

Services are characterized by intangibility, inseparability, perishability, and variability.

6
New cards

How do services differ from goods in terms of intangibility?

Goods are tangible, while services are intangible.

7
New cards

What is 'perishability' in services?

Perishability refers to services having a definite start and finish, meaning they cannot be stored or saved for later.

8
New cards

Why is variability significant in services?

Variability indicates that services can differ from time-to-time, customer-to-customer, and provider-to-provider.

9
New cards

What challenges exist in measuring service quality?

Measurement of quality in services is subjective and quality control can be difficult due to variability.

10
New cards

How are goods and services compared regarding customer contact?

Goods usually involve low customer contact, while services involve high customer contact.

11
New cards

What happens to goods once produced?

Goods can be resold, inventoried, and sold distinct from production.

12
New cards

Can services be patented like goods?

Innovative services cannot be patented, but some can be protected by copyright.

13
New cards

What is product-service bundling?

The integration of products and services where goods support services and services enhance or are delivered through goods.

14
New cards

How does a take-out restaurant function as both a service and a product?

In a take-out restaurant, the service involves having food prepared, while the product refers to the prepared food items taken away.

15
New cards

What aspects do goods and services share?

Nearly all goods are accompanied by facilitating services, and nearly all services are delivered and enhanced through the inclusion of goods.

Explore top flashcards

Presidents
Updated 853d ago
flashcards Flashcards (42)
Biology - Chapter 35
Updated 928d ago
flashcards Flashcards (51)
Bio Test 2
Updated 872d ago
flashcards Flashcards (48)
newborn assessment
Updated 301d ago
flashcards Flashcards (122)
ASB 222
Updated 179d ago
flashcards Flashcards (50)
KOR101
Updated 755d ago
flashcards Flashcards (77)
Presidents
Updated 853d ago
flashcards Flashcards (42)
Biology - Chapter 35
Updated 928d ago
flashcards Flashcards (51)
Bio Test 2
Updated 872d ago
flashcards Flashcards (48)
newborn assessment
Updated 301d ago
flashcards Flashcards (122)
ASB 222
Updated 179d ago
flashcards Flashcards (50)
KOR101
Updated 755d ago
flashcards Flashcards (77)