AVS Exam 2 Study Guide

0.0(0)
studied byStudied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/99

flashcard set

Earn XP

Last updated 10:05 PM on 3/25/23
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai

No analytics yet

Send a link to your students to track their progress

100 Terms

1
New cards
Describe the endocrine pathway of the female reproductive cycle from the hypothalamus to the point of pregnancy being maintained
2
New cards
what is the function of the luteinizing hormone in males
causes the endocrine cells to produce testosterone
3
New cards
what is the function of follicle stimulating hormone in males
causes the production of sperm cells
4
New cards
what is the function of oxytocin(related to birthing)
causes muscle movement, induces uterine contractions, and causes milk let-down
5
New cards
what is the function of prostaglandin
causes luteolysis
6
New cards
what is luteolysis
breakdown of the corpus lute
7
New cards
what is homozygous
the same gene, aa, AA
8
New cards
what is heterozygous
different genes, Aa, Bb
9
New cards
what are the four nitrogenous bases found in DNA
adenine, thymin, guanine, and cytosine
10
New cards
what carbohydrate and mineral are found in DNA
carbohydrate is sugar and mineral is phosphate
11
New cards
what makes RNA different from DNA
RNA is formed from the transcription of DNA and is complementary, DNA contains the sugar deoxyribose while RNA contains the sugar ribose
12
New cards
what are the three essential fatty acids
linoleic, linolenic, and arachidonic
13
New cards
what are the three common monosaccharides
glucose, fructose, and galactose
14
New cards
what are the the three common disaccharides
sucrose, lactose, and maltose
15
New cards
what is the molecular makeup of monosaccharides
includes carbon, hydrogen, and oxygen
16
New cards
what combination makes sucrose
glucose and fructose
17
New cards
what combination makes maltose
glucose and glucose
18
New cards
what combination makes lactose
glucose and galactose
19
New cards
what are the benefits of crude fiber in the diet
prevents compaction (laxative effect) and helps prevent bloat(ruminant) and colic in horses
20
New cards
what are proteins built from
amino acids using a peptide bond
21
New cards
what are the functions of proteins
repairing body tissue, growth, enzymes, metabolism(deamination) for energy, antibodies that fight infection, and hormones
22
New cards
what makes a fatty acid unsaturated
if it has double bonds
23
New cards
how much more energy do fats have than carbohydrates
2.25x
24
New cards
how many calories are fats and carbohydrates
fats=9 cals., carbohydrates=4 cals.
25
New cards
what are the major differences between fat soluble and water-soluble vitamins
fat soluble vitamins are stored in the liver, while water soluble vitamins are not stored and water-soluble vitamins dissolve in water while fat soluble vitamins dissolve in lipids
26
New cards
what is the function of vitamin A
vision, bone development, and reproduction
27
New cards
what are the deficiency signs of vitamin A
blindness and reproduction disorders
28
New cards
what are the functions of vitamin d
aid in calcium absorption, calcium storage, and serum calcium regulation
29
New cards
what are the deficiency signs of vitamin d
rickets and osteoporosis
30
New cards
what are the functions of vitamin e
antioxidant, maintain integrity of cell membranes, maintenance of heart function, and protects skin from, scar tissue, and inflammation
31
New cards
what are the deficiency signs of vitamin e
muscular dystrophy and heart, liver, or muscle necrosis
32
New cards
what are the deficiency signs of vitamin k
coagulation of blood and contributes to bone and teeth development
33
New cards
what are the deficiency signs of vitamin k
excessive bleeding
34
New cards
what are the functions of vitamin c
antioxidant, formation of collagen to hold cells together, improves iron absorption and resistance to infection, and benefits of high doses to immune system(debatable)
35
New cards
what are the deficiency signs of vitamin c
scurvy, tiredness, muscle weakness, joint and muscle aches, rash on legs, and bleeding gums
36
New cards
what are the functions of vitamin b12
healthy skin and muscle tone, enhance immune and nervous system, promote cell metabolism and growth, and blood cell formation/maturation
37
New cards
what are the deficiency signs of vitamin b12
pernicious anemia, nervous system disruption, and heart disease
38
New cards
what are the fat soluble vitamins
a, d, e, k
39
New cards
what are the water soluble vitamins
b vitamins and vitamin c
40
New cards
what are the macro minerals
calcium, phosphorus, sodium, sulfur, magnesium, potassium
41
New cards
what are the functions of calcium
bone structure, nerve function, blood clotting, and muscle contraction
42
New cards
what are the deficiency signs of calcium
rickets, osteomalacia(osteoporosis), and milk fever
43
New cards
what are the functions of phosphorus
structure and functional roles in the body, bone development/ Ca2+ storage, protein synthesis, energy metabolism, and blood pH
44
New cards
what are the deficiency signs of phosphorus
rickets, osteomalacia, pica (depraved appetite), low fertility, and low milk production
45
New cards
what are the functions of sodium
acid-base and osmotic balance of body fluids, nerve conduction, and major cation of cellular fluid
46
New cards
what are the deficiency signs of sodium
dehydration, uncoordinated, arrhythmia of heart
47
New cards
what are the functions of sulfur
involved in enzyme reactions and protein synthesis, necessary for formation of collagen, component of amino acids, methionine, and cysteine
48
New cards
what are the deficiency signs of sulfur
related to protein deficiency and hair loss
49
New cards
what are the functions of magnesium
associated with Ca and P, energy metabolism, and involved in enzyme activities
50
New cards
what are the deficiency signs of magnesium
grass tetany (low uptake of Mg & diluted Mg in vegetation)
51
New cards
what are the functions of potassium
acid-base osmotic regulation (maintains fluid balance), nerve and muscle function, and co-factor in several reactions involving carbohydrate metabolism
52
New cards
what are the deficiency signs of potassium
stunted growth, muscular weakness, and nervous disorders , in overfeeding potassium can cause decreased released of stored Ca in transition cows(milk fever), decreases absorption of Mg(grass tetany), and can contribute to retained placenta and mastitis
53
New cards
what are the micro minerals
iron, copper, selenium, iodine
54
New cards
what are the functions of iron
oxygen transport via hemoglobin, immune system function (helps white blood cells fight bacteria), and cellular energy metabolism
55
New cards
what are the deficiency signs of iron
anemia, fatigue, skin & mucosal changes, abnormal behavior, irregular temp
56
New cards
what are the functions of copper
energy metabolism, iron metabolism, and bone strength
57
New cards
what are the deficiency signs of copper
neuro degeneration in animals and humans and decreased wool/hair growth
58
New cards
what are the functions of selenium
protect cells from damage by free radicals, important antioxidant function (w/vit. E), narrow range between deficiency and toxicity
59
New cards
what are the deficiency signs of selenium
white muscle disease, loss of vitality, lameness, increased mortality, most common in lambs and calves, and poor growth
60
New cards
what are the functions of iodine
aids in production of thyroid hormones (regulation of metabolic rate & body temp., reproduction & growth) and necessary for healthy hair and teeth
61
New cards
what are the deficiency signs of iodine
goiter(enlarged thyroid gland, less severe) and cretinism(in infants, stunted growth, deaf, mute, and mentally impaired, more severe)
62
New cards
what are the three parts of the small intestine
the duodenum, jejunum, and the ileum
63
New cards
what is the function of the duodenum
digestion via the pancreatic and liver secretions
64
New cards
what is the function of the jejunum
largest portion and is a major site for absorption
65
New cards
what is the function of the ileum
site for absorption and connects to the large intestine
66
New cards
how to find the percentage of feed in the total mixed ration
divide the feeds lbs by the total lbs
67
New cards
what are the three digestive processes
mechanical/physical, chemical, and enzymatic
68
New cards
what is an example of a mechanical/physical digestive process
chewing
69
New cards
what is an example of a chemical digestive process
hydrochloric acid denatures proteins
70
New cards
what is an example of a enzymatic digestive process
enzymes catalyze chemical reactions
71
New cards
what are the three specialized parts of the birds digestive system
crop, proventriculus, gizzard
72
New cards
what is the function of the crop
feed softening and storage
73
New cards
what is the function of the proventriculus
glandular stomach and secretes acid and
enzymes where digestion begins
74
New cards
what is the function of the gizzard
grinding of food aided by grit
75
New cards
why is the gizzard important
gizzard is important because birds don’t have teeth
76
New cards
what are the four parts of the ruminate stomach and their function
rumen is the fermentation vat(80%), here microbe synthesize amino acids, B vitamins, microbes become food, and 60-90% of digestion occurs here. The reticulum is where a lot of the mixing takes place, it is the pacemaker for rumen contractions. The omasum absorbs water, electrolytes and some volatile fatty acids. The abomasum is the true stomach and is the holding/storage of food
77
New cards
what is the purpose of the folds in the small intestine
keep the digested food moving through your intestine
78
New cards
what is the purpose of the villi in the small intestine
allow for nutrient absorption
79
New cards
what is the purpose of the microvilli in the small intestine
increases surface area for nutrient digestion
80
New cards
what volatile fatty acids does the ceca and bacteria produce in the rumen
acetate, propionate, and butyrate
81
New cards
what are the three traditional roles of the stomach
acid secretion, enzyme production, food storage
82
New cards
what are the two brush border enzymes used to digest carbohydrates
83
New cards
where is bile produced and what is its purpose
bile is produced in the liver and its primary purpose is to emulsify lipids
84
New cards
what is allometry
relationship of growth of part of an organism to growth of whole organism
85
New cards
what is differentiation
process of acquiring characteristics distinct from progenitor cell or tissue
86
New cards
what is atrophy
decrease in cell, tissue, organ or part
87
New cards
what is the difference between hypertrophy and hyperplasia
hypertrophy is the increase in cell size due to accretion of cell products while hyperplasia is increase in cell numbers
88
New cards
what are two growth promoting steroid hormones used in beef production
89
New cards
what is a beta-agonist hormone used in beef and pork production
paylean(ractopamine)
90
New cards
identify three primary functions of the secretory cells found in the alveoli of the mammary gland
to absorb nutrients from the blood stream, transform nutrients into milk lactose, fat, and protein, and to transport milk into lumen of alveoli
91
New cards
what are the primary carbohydrates found in milk
glucose and galactose
92
New cards
what is the primary protein found in milk
casein
93
New cards
what is the role of calcium in milk
secretory cells offset negative charges by combining protein with calcium from the blood stream.
94
New cards
what is the role of phosphorus in milk
major role in the metabolic reactions and energy transfer
95
New cards
what is mastitis
inflammation of the mammary gland caused by bacterial infection
96
New cards
how does mastitis limit probability
97
New cards
what are four factors that affect lactation production of a dairy cow
food and nutrition, environmental temperature, disease, estrus decreases yield, and frequency of milking
98
New cards
what is the term for heat treatment of milk products
pasteurization
99
New cards
what is the primary organism that is trying to be killed in pasteurization
pathogens
100
New cards
what is HTST
High Temperature Short Time pasteurization technique, 161 degrees Fahrenheit for 15 seconds