Adjectives to describe food and tastes.

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Made of or covered with a substance that stays attached to any surface it touches.

Sticky

Having small lines because of time.

Wrinkle

How is it called when you stretch something to its maximum?

Ridged

Having a surface or consisting of a substance that is perfectly regular and has no holes, lumps, or areas that rise or fall suddenly.

Smooth

With a lot of small round pieces, how is it called?

Grainy

Almost falling in pieces.

Crumbly

The room smelled of —— bread.

Rotten

Like cream or containing cream

Creamy

Tasting of salt or containing a lot of salt

Salty

Kept in vinegar

Pickled

This food contains a lot of juice and is enjoyable to eat.

Juicy

With an unpleasantly sharp taste

Bitter