Quiz 3 - Finding and Managing High Risk Fresh Cows
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Last updated 5:30 AM on 2/2/26
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4 Terms
1
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Gold standard for fresh cow screening
Human observation
2
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Sensors are most valuable ___ cows leave the post-fresh pen
after
3
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Where do you look to evaluate rumen fill
Left flank
4
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Fever
>103 or 1.5 degrees above average
Note 
Flashcards (40)