Applied Nutrition Lab 3: NSC Concentrations

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17 Terms

1

Why are non-structural carbohydrates important?

they can be broken down and absorbed in the small intestine and stored as glycogen

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2

What can happen if you feed a horse too much NSCs?

colic, laminitis, obesity, or orthopedic disease

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3

What effects can happen when adding feeds rich in carbohydrates?

increase energy and increased energy density

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4

what are some examples of carbohydrate-rich feeds?

cereal grains and its by-products

liquid feeds (molasses)

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5

How are high energy feeds supplied?

readily available carbs

sugars/starches

fats & oils

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6

What is the protein percentage of high energy feedstuffs?

less than 20% CP

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7

What are examples of cereal grains?

corn, wheat, barley, oats, sorghum, rice and rye

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8

What products are considered the “pastas” of animal nutrition?

corn, barley, and oats

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9

What are considered intermediate starches?

wheat bran and rice bran

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10

What are considered low in starches?

beet pulp & soy hulls

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11

What is the nutrient content of cereal grains?

CP = 8-12%

fat = 1-6%

carbs = 70% average

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12

What are by-products of cereal grains?

wheat millfeeds: decreases fiber

corn millfeeds: starch or glucose

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13

Characteristics of molasses

major sugar by-product

sugar content of 50-60%

has a 15-25% inclusion rate

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14

what are considered simple sugars?

monosaccharides and disaccharides

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15

what are the 3 monosaccharides?

glucose, fructose, galactose

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16

what are the 3 disaccharides?

maltose, sucrose, lactose

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17

what are the 3 complex sugars?

starch, glycogen, fiber

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