* Arises from the relationship between pH and oxygen’s affinity for hemoglobin
* A lower pH promotes oxygen dissociation from hemoglobin.
* A higher pH inhibits oxygen dissociation from hemoglobin.
* The greater the amount of carbon dioxide in the blood, generates hydrogen ions and lowers blood pH.
* blood pH may decrease when certain byproducts of cell metabolism, such as lactic acid, carbonic acid, and carbon dioxide, are in the bloodstream.