Lesson 10.8: Rabies IV (Category of Exposure)
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13 Terms
Category I
Feeding/Touching an animal
Category I
Licking of intact skin (With reliable history & thorough physical examination)
Category I
Exposure to the patient with rabies signs & symptoms by sharing of eating/drinking utensils
Category I
Casual contact & routine health care delivery to the patient with signs & symptoms of rabies
Category II
Nibbing of uncovered skin with/without bruising/hematoma
Category II
Minor/superficial scratches/abrasions without bleeding (Induced to Bleed)
Category III
Category II exposures on the head & neck area
Category III
Transdermal bites/scratches/abrasions with spontaneous bleeding
Category III
Licks on broken skin/mucous membrane
Category III
Exposure to a rabies patient through bites, mucous membrane contamination, or open skin lesions with body fluids through splattering & mouth-to-mouth resuscitation
Category III
Unprotected handling of infected carcass
Category III
Ingestion of raw infected meat
Category III
Exposure to bats