Microscopes, Fermentation, and Gel Electrophoresis Test Review

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17 Terms

1
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Total magnification?

Eyepiece magnification X objective lens magnification

2
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Why does the sample on the slide need to be thin?

So the light source can properly illuminate all the structures

3
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How to carry microscope?

Palm under base and hand on arm

4
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What are the differences between light and electron microscope?

Electron uses an electron beam to achieve higher magnification

5
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What is anaerobic respiration

When glucose (sugars) is converted into energy without the presence of oxygen

6
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What kinds of food are made with fermentation?

Bread, beer, alcoholic drinks, cheese, yogurt

7
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Why did the root beer become fizzy?

CO2 is released when the yeast consumes the sugars

8
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What are the parts of a nucleotide?

  • Nitrogenous base

  • Carbon sugar

  • Phosphate group/s

9
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DNA base pairs?

A + T and G + C

10
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How does gel electrophoresis separate DNA bands?

Based on size

11
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What information can you determine from gel electrophoresis?

How similar the DNA of different organisms is

12
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What is the purpose of the agarose

It allows the DNA to move freely

13
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Purpose of the DNA marker?

Helps estimate DNA fragment size

14
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Purpose of the loading dye?

To make the samples visible

15
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Which fragments go the shortest/slowest in the gel?

The larger ones

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Which fragments go the farthest/fastest in the gel?

The shorter ones

17
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Which way does DNA run on a gel and why?

To the positive side due to its negative charge