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what is the primary neural mechanism that controls GI function?
the enteric nervous system, subclustered into submucosal (meissner’s) plexus and myenteric (auerbach’s) plexus
levels of secretion in different areas of the GI tract: little to no secretion of hormones in the _________
colon
stimulus for gastrin release
proteins, ACh
gastrin targets
enterochromaffin like cells (ECL) and parietal cells of gastric corpus
gastrin effects
tells ecl to secrete histamine and parietal to secrete H+
match gastrin and CCK to their receptors
They both can bind both, but gastrin prefers to bind to CCK2 way more than CCK does, and CCK prefers to bind CCK1 way more than gastrin does
what cells secrete CCK
I cells
stimulus for CCK release
fatty acids and proteins
targets of CCK
vagal afferent terminals and pancreatic acinar cells
effects of CCK
inhibits gastric emptying and H+ secretion, stimulates pancreatic secretion/gallbladder contractions, and inhibits food intake
secreted by which cells
s cells of the duodenum
secretion stimulus
protons, low intraluminal pH
secretin targets
vagal afferents terminals and pancreatic acinar cells
secretin effect
stimulate pancreatic secretions (h2o and hco3)
glucose dependent insulintropic peptide (GIP) secreted by
k cells of duodenum and jejunum
GIP stimulus
fatty acids/glucose
GIP target
pancreatic beta cells, GI, adipose tissue
GIP effects
inhibit gastric secretion and stimulate releases of insulin from the pancreas
motilin secreted by
M or Mo, entero-endocrine cells of the duodenum/jejunum
motilin stimulus
fasting
motilin targets
stomach and small intestine
motilin effects
stimulates the migrating motor complex; MMC: gastric motility, intestinal motility
name the six sphincters of the gi tract
upper esophageal, lower esophageal, pyloric, ileocecal, internal anal, external anal
relazation of the LES is mediated by what nerve and compound
vagus nerve via VIP and intrinsic properties of smooth muscle
what is peristalsis
coordinated series of muscle movements that help move materials along the esophagus, in addition to gravity
three phases of swallowing
oral phase, pharyngeal phase, esophageal phase
oral phase of swallowing
push food back toward pharynx and activates receptors that initiate swalloing reflex
pharyngeal phase of swallowing
relax the UES and food is propelled from mouth through pharynx to esphagus
esophageal phase of swallowing
food is propelled along esophagus to stomach via the peristaltic waves (primary and secondary)
describe peristaltic wave
striated muscles contract within 1-2 seconds, middle third of esophagus withing 3-5, and lower third within 5-8
peristalsis is stimulated by
distension. mechanoreceptors transmit signal to dorsal vagal complex, activates somatic and vagal efferents which act on muscles or nerves of ENS.
ACH: from ENS above the food to induce contractions
NO released below the food to induce relaxation
relaxing of the LES
carefully coordinated with peristalsis.
NO and VIP released to help sphincter relax
dysphagia
abnormal swallowing reflex or structures involved. difficulty swallowing.
can’t propel bolus with enough force
can be seen after stroke
could be not enough saliva/lubrication
risks of dysphagia
aspiration, malnutrition, choking
achalasia
bfailure to relax
LES not entirely open
dysfunction in the sphincter region, could be autoimmune
Lack NO synthase responsible for NO
possibly decreased VIP
Barrett’s esophagus
strat squamous replaced by columnar epi
metaplastic
chronic injury from GERD
increased risk for esophageal cancer