BIO 112 Study Guide

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55 Terms

1
Hypothesis
A testable and specific prediction about the relationship between two or more variables.
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2
Theory
A broad, well-substantiated explanation of an aspect of the natural world based on a large body of evidence.
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3
Prediction
A statement about what you expect to happen under specific conditions that allows for the testing of a hypothesis.
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4
Independent Variable
The variable that is changed or manipulated in an experiment.
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5
Dependent Variable
The variable measured in an experiment, expected to change due to manipulation of the independent variable.
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6
Controlled Variables
Factors that are kept constant in an experiment to ensure that any changes in the dependent variable are due to the independent variable.
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7
Control Group
The group in an experiment that is not exposed to the independent variable and serves as a baseline for comparison.
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8
Experimental Group
The group in an experiment that is exposed to the independent variable.
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9
Metric Unit for Volume
Liter (L) is the standard metric unit for volume.
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10
Metric Unit for Mass
Gram (g) is the standard metric unit for mass.
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11
Metric Unit for Length
Meter (m) is the standard metric unit for length.
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12
Celsius (°C)
The standard metric unit for temperature.
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13
Prefix kilo- (k)
Indicates a unit is 1,000 times larger than the base unit.
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14
Prefix centi- (c)
Indicates a unit is 1/100 of the base unit.
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15
Prefix milli- (m)
Indicates a unit is 1/1,000 of the base unit.
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16
Prefix micro- (µ)
Indicates a unit is 1/1,000,000 of the base unit.
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17
Prefix nano- (n)
Indicates a unit is 1/1,000,000,000 of the base unit.
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18
Scientific Notation
A way to express numbers as a product of a number between 1 and 10 and a power of 10.
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19
5 mL Pipette
The most appropriate tool for measuring small amounts of liquid, like 1 mL of water.
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20
Weigh Boat
A container used to hold solid samples while being weighed to prevent contamination.
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21
Tare Function
Allows the user to reset the balance to zero before weighing a sample, accounting for container weight.
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22
Eyepiece (Ocular lens)
The lens used to view the specimen, typically magnifying 10x.
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23
Objective Lenses
Lenses closest to the specimen, with different magnifications (4x, 10x, 40x, 100x).
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24
Stage
The flat platform on which slides are placed for observation under the microscope.
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25
Coarse Focus Knob
Used for making large adjustments to the focus, typically with low-power objectives.
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26
Fine Focus Knob
Used for making small, precise adjustments to focus, generally with high-power objectives.
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27
Parfocal
A feature of microscopes that allows for minor adjustments to focus when changing magnifications.
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28
Depth of Focus
The thickness of the specimen that remains in focus at a particular magnification.
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29
Working Distance
The distance between the objective lens and the specimen.
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30
Field of View
The area visible through a microscope lens.
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31
pH
A measure of the hydrogen ion concentration in a solution, indicating acidity or basicity.
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32
Buffer
A solution that resists changes in pH when small amounts of acid or base are added.
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33
Reducing Sugars
Sugars that can donate electrons in reactions, detected using Benedict's test.
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34
Benedict's Test
A test used to detect reducing sugars, indicating a color change from blue to green, yellow, or red.
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35
Iodine Test
A test for starch, producing a blue-black color in the presence of starch.
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36
Biuret Test
A test used to detect proteins, resulting in a color change to violet if proteins are present.
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37
Active Transport
Movement of substances against their concentration gradient, requiring energy, usually in the form of ATP.
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38
Passive Transport
Movement of substances along their concentration gradient, requiring no energy.
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39
Hypotonic Solution
A solution with a lower concentration of solutes than inside the cell, causing the cell to swell.
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40
Hypertonic Solution
A solution with a higher concentration of solutes than inside the cell, causing the cell to shrink.
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41
Isotonic Solution
A solution where the concentration of solutes is equal to that inside the cell, maintaining cell shape.
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42
Turgid
A state where plant cells are swollen due to water intake in a hypotonic solution.
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43
Plasmolysis
The process where plant cell membranes pull away from the cell wall due to water loss.
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44
Lyse
The bursting of an animal cell due to excessive water intake.
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45
Crenate
The shrinking of an animal cell due to water loss in a hypertonic solution.
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46
ATP
Adenosine triphosphate, the primary energy molecule used by cells.
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47
Metabolic Pathway
A series of biochemical reactions where the product of one reaction is the substrate for the next.
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48
Catabolism
The breakdown of larger molecules into smaller ones, releasing energy.
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49
Aerobic Respiration
Cellular respiration process that requires oxygen and produces a large amount of ATP.
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50
Fermentation
A metabolic process that occurs in the absence of oxygen, producing less ATP.
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51
Restriction Enzyme
An enzyme that cuts DNA at specific sequences, useful in genetic analysis.
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52
Agarose Gel Electrophoresis
A technique used to separate DNA fragments based on their size.
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53
DNA Ladder
A mixture of DNA fragments of known sizes used as a reference in gel electrophoresis.
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54
Allele
A variant form of a gene located at a specific position on a chromosome.
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55
Restriction Fragment Length Polymorphisms (RFLPs)
Variations in DNA fragment lengths produced by restriction enzyme digestion.
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