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Microorganism
A living organism so small that it can only be seen clearly using a microscope
Single-celled
Organisms made of only one cell
Viruses
Organisms even smaller than bacteria that are usually not classified as microorganisms because they do not fulfill all the criteria for living things
.Bacteria
Microorganisms that are found everywhere; each bacterium is a single cell much smaller than animal or plant cells. While most are harmless, some can cause illness
Fungi
Organisms that are not always microscopic; large versions include mushrooms and toadstools, which are made of a tangle of thin threads
DDT
A persistent chemical used to kill mosquitoes; it stays in the environment for a very long time and can harm other animals, such as birds of prey, by making their eggshells thin
Yeast
A microscopic fungus made of single cells rather than threads; it feeds on sugar, such as those found in grapes
Algae
A specific kind of microorganism
Protozoa
A specific kind of microorganism; for example, the organism that causes malaria is a microscopic protozoan
Colony
A visible collection of many cells formed when a single microorganism divides repeatedly
Agar jelly
A special kind of nutrient-rich jelly used in laboratories to grow microorganisms
Petri dish
A shallow dish used by scientists to hold agar jelly for growing microorganisms
Sterile
A state where all living organisms have been killed to prevent unwanted growth
Ecology
The study of organisms in their environment
Food chain
A diagram using arrows to show how energy is transferred from the Sun to a producer and then to consumers
Food web
A model showing how multiple food chains are connected by feeding relationships within the same place
Producer
The first organism in a food chain, usually a plant, which uses energy from the Sun to make its own food
Consumer
Animals that must eat ready-made food (plants or other animals) to obtain energy
Herbivore
A consumer that eats only plants
Carnivore
A consumer that eats other animals
Predator
An animal that catches, kills, and eats other animals
Prey
Animals that are eaten by predators
Decomposer
Organisms, including some bacteria and microscopic fungi, that break down organic matter for food
Decay / Rot
The process where decomposers break down substances, often making them brown and soft
Organic matter
Any substance that has been made by a living organism
Mould
A common name for microscopic fungi that grow on the surface of decaying matter, like bread or fruit
Nutrients
Substances used by living organisms for energy or growth; decomposers return these to the soil when they break down organic matter
Dung
Animal waste that serves as organic matter for decomposers to break down
Chemical reaction
A process where new substances are formed; atoms are combined and bonded in new ways
Reactants
The original substances that react together
Product
The new substance(s) made during the reaction
Neutralisation
A chemical change where an acid and an alkali react to cancel each other out, resulting in a neutral solution (pH 7)
Burette
A piece of laboratory equipment used to add liquid (like acid) very accurately, a few drops at a time
Indigestion
Discomfort caused by the stomach producing too much hydrochloric acid
Digest
The process of breaking down food, which requires specific acidic conditions in the stomach
Filtrate
The liquid that passes through filter paper during filtration
Remedy
A treatment for an illness, such as antacids used to neutralise excess stomach acid
Variable
Any factor that can change in an investigation; for a fair test, scientists change one, measure one, and keep the others the same
Cloudy
The appearance of limewater when it reacts with carbon dioxide to form a solid
Glowing (Splint)
A wooden stick that is no longer flaming but still hot; it will relight if placed in oxygen
Precipitate
A solid that forms when two solutions (liquids) are mixed together
Oxides
New substances (compounds) formed when an element, like carbon or magnesium, combines with oxygen during burning
Fair test
An investigation where scientists change only one variable, measure another, and keep all other variables the same to ensure the results are reliable
Limewater
A solution of calcium hydroxide used to test for carbon dioxide; it turns cloudy when the gas is present
How do you test for hydrogen gas?
You light a splint and place it in the mouth of the test tube; if hydrogen is present, it will burn with a squeaky pop
.How do you test for carbon dioxide gas?
You bubble the gas through limewater (calcium hydroxide solution); if carbon dioxide is present, the limewater will turn cloudy because a solid precipitate of calcium carbonate is formed
.How do you test for oxygen gas?
You place a glowing splint into the mouth of the test tube; if the gas is oxygen, the splint will relight.