Chinese food and cooking methods

面包

miàn bāo - bread

汉堡包

hàn bǎo bāo - hamburger

奶油

nǎiyóu - butter

蛋糕

dàngāo - cake

糖果

táng guǒ - candy

起司

qǐsī - cheese

巧克力

qiǎo kè lì - chocolate

米饭

mǐ fàn - cooked rice

饼干

bǐng gān - cracker, biscuit

甜点

tián diǎn - dessert

水饺

shuǐ jiǎo - dumplings

水果

shuǐguǒ - fruit

热狗

règǒu - hotdog

火锅

huǒguō - hotpot

冰淇淋

bīng qí lín - ice cream

面

miàn - noodles

沙拉

shā lā - salad

三明治

sān míng zhì - sandwich

汤

tāng - soup

蔬菜

shū cài - vegetables

煮

zhǔ - to cook / to boil

丁

dīng - cube

炸

zhá - to deep-fry

末

mo - diced

块

kuài - piece

丝

sī - shredded

片

piàn - slice

蒸

zhēng - steam

炒

chǎo - to stir-fry

油

yóu - oil

料酒

liàojiǔ - cooking wine

盐

yán - salt

佐料

zuo liao - seasoning

酱油

jiàng yóu - soy sauce

糖

táng - sugar

醋

cù - vinegar

豆腐

dòufu - tofu; bean curd

大白菜

dà bái cài - Chinese cabbage

黄瓜

huáng guā - cucumber

茄子

qié zi - eggplant

蒜

suàn - garlic

姜

jiāng - ginger

请椒

qing jiao - green pepper

青菜

qīng cài - green leafy vegetables

辣椒

là jiāo - hot pepper; chili

土豆

tǔ dòu- potato

萝卜

luóbo - radish; turnip

葱

cōng - scallion

四季豆

sì jì dòu - green beans

菠菜

bō cài - spinach

西红柿

xī hóng shì - tomato

牛肉

niúròu - beef

鸡

jī - chicken

螃蟹

pángxiè - crab

鸭

yā - duck

鱼

yú - fish

龙虾

lóng xiā - lobster

肉

ròu - meat

羊肉

yáng ròu - mutton

猪肉

zhū ròu - pork

虾

xiā - shrimp

鱿鱼

yóuyú - squid

苹果

píng guǒ - apple

香蕉

xiāng jiāo - banana

葡萄

pu tao - grape

柠檬

níng méng - lemon

芒果

máng guǒ - mango

烤

kǎo - to roast

烧烤

shāo kǎo - barbecue

煎

(jiān) pan-fry

炖

dùn - stew

卤

lǔ - stewed/marinated in soy sauce

红烧

hóngshāo - to braise in soy sauce

胡椒粉

pepper powder

加入

jiārù- ad d

灌入

guàn ru- pour; water; irrigate, flood