family studies quiz

what is foodborne illness?

eating/ consuming contaminated food

what are they often falsely reported as?

stomach flu

Symptoms of E-coli

bloody diarrhea, kidney failure, flu symptoms

incubation period for E-coli

4-5 days

Where can i get ecoli from?

ground beef, raw milk,

botulism symptoms

limited facial mobility, double vision

botulism incubation period

4-36 hours

where can i get botulism from?

canned foods

listeria symptoms

flu symptoms, fetal death

listeria incubation period

7-30 days

where can i get listeria?

raw milk, shellfish

salmonella symptoms

abdominal cramps, vomitting

salmonella incubation time

8-12 hours

where can i get salmonella

poultry, raw eggs

staph symptoms

flu symptoms, abdominal pain

staph incubation time

30mins-8 hours after

where can i get staph?

meat, poultry, eggs

which 4 age groups are more prone to FBI’s

elderly, children, ppl w weak immune system, and preggos

what is cross contamination

when the bacteria from raw foods spread onto surfaces and tools

possible cross contamination cause?

not wiping surfaces, not rinsing cutting boards

4 C’s, S, T

clean, chill, cook, combat cross-contamination, sanitize, temp control

temp danger zone?

40-140 degrees Fahrenheit

what does FIFO mean

first in, first out: means older items are used first

rules for food handlers personal hygiene?

wash hands, wear clean clothes, cover cuts with bandages

what does fightBAC mean

clean, separate, cook, chill