oligosaccharides have diverse roles in cells such as:
1. cell attachment 2. cell-cell recognition
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polysaccharides have long chains of up to how many units?
10-1000 units
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polysaccharides differ in:
1. proteins 2. DNA 3. RNA
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what 2 things are polysaccharides essential in?
1. structural roles 2. fuel storage
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in polysaccharide fuel storage, glycogen (storage form of glucose) forms compact, dense _____ that are well-suited for cellular storage
granules
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in the mouth, saliva contains _____
a-amylase
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in the mouth, a-amylase (enzyme) breaks bonds between ___ __in__ ___
sugars in carbohydrates
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in the mouth, some glucose can be absorbed _____ across the mucous membranes
directly
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the stomach has an acidic environment with a pH range between:
pH 1-3
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stomach acid inactivates a-amylase, but _____ in polysaccharides
breaks bonds
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is the pH of the small intestine, neutral/basic/acidic?
neutral and slightly basic
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what is the PH range of the small intestine
pH 6-8
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as food enters the small intestine, the carryover of stomach acid induces secretion of the hormone, _____
secretin
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secretin stimulates the ___ __to secrete__ ___ into the small intestine to neutralize stomach acid and buffer the pH
pancreas to secrete bicarbonate
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enzyme activity is sensitive to _____
pH
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pancreatic amylase is an enzyme that hydrolyzes ___ __and__ ___
starches and glycogen
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what has many overlapping specificities?
disaccharidases
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what are examples of disaccharidases?
sucrase and lactase
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sucrase breaks sucrose into ___ __and__ ___
fructose and galactose
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lactase breaks lactose into ___ __and__ ___
galactose and glucose
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galactose and fructose are absorbed in the ___ __tract, travel in the blood, and are taken up by the__ __*where they are converted to*__ ______
GI tract, liver, glucose
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what can cause ill effects (GI discomfort) when following consumption of corresponding carbohydrate
lack of disaccharidase
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___ __disaccharides in GI tract cause loss of water leading to__ ___
unabsorbed disaccharides, diarrhea
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any ___ __that make it to the large intestine will be used by bacteria which generate__ ___
metabolic fuels, gas
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relatively common condition that mainly causes discomfort in the GI tract is due to _____
lack of absorption
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what is an example of lack of absorption?
lactose intolerance
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lactose intolerance is the inability to break down ___ __in the__ ___
lactose, small intestine
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lack a liver enzyme involved in either ___ __or__ ___ metabolism
glucose or fructose metabolism
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lacking a liver enzyme (involved in either galactose or fructose metabolism) is an uncommon condition with serious, potentially life threatening complications due to _____
lack of metabolism
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what are 2 conditions where you lack a liver enzyme?
1. galactosemia
1. hereditary fructose intolerance
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in galactosemia, individuals lack an enzyme that _____ following absoprtion
metabolizes galactose
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if galactose and its metabolites build up, it can cause _____
toxicity
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in hereditary fructose intolerance, individuals lack an enzyme involved in the ___ __of__ ___
metabolism of fructose
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if fructose and its metabolites build up, it can cause _____
toxicity
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conditions such as galactosemia and hereditary fructose intolerance can lead to serious complications including effects on:
1. growth and development 2. nervous system complications 3. damage to organs (especially the liver) * main treatment is avoidance of the corresponding sugar
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intestinal bacteria (E coli) in the large intestine digest substances including _____ that humans are not able to digest
complex polysaccharides
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some nutrients are absorbed in the large intestine including:
1. H2O 2. electrolytes 3. anything left over from the rest of the GI tract
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some carbohydrates such as _____ are not absorbed and are excreted in the large intestine
fiber
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dietary fiber is a digestible/undigestible carbohydrate in humans
undigestible
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the glycemic index is a way of classifying foods based on their ability to _____ after consumption
raise blood glucose
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a food with a high GI will raise blood glucose more than consumption of a food with a _____
low GI
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true or false, foods range in GI?
true
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examples of high GI foods
white bread/bagel/white rice
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examples of medium GI foods
whole grain breads/oats/brown rice
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examples of low GI foods
lentils/most fruits/non-starchy vegetables
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___ __and__ ___ tend to lower the GI of a good
fat and fiber
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_____ of a food matters (juice has a higher GI than whole fruit)
processing
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_____ a food is eat matters: putting butter on bread lower GI of the toast
how
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GI matters b/c people with _____ try to maintain normal blood glucose levels
diabetes mellitus
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GI also matters b/c studies show that people with high GI diets have increased risk of developing _______
type 2 diabetes mellitus
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glycogen is a readily accessible _____
storage form of glucose
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glycogen structure: _____ polymer of glucose residues
large and branched
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approximately 90__% of glucose molecules in glycogen are__ ___
linear
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approximately 10% of glucose molecules in glycogen are _____
branched
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the existence of glycogen makes glucose readily available between ____ __and__ during _____
between meals and during muscular activity
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glycogen exists as _____ in the cytosol (where glycolysis and most carbohydrate metabolism occur)
granules
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glycogen is present in a number of cells in small/large amount
small amounts
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however, glycogen is stored in large amounts in:
1. liver
1. purpose: fuel reserve for the body 2. muscle
1. purpose: fuel reserve ONLY for muscle
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although glycogen is more concentrated in the _____, there is more muscle tissue than liver in the body; therefore, there is approximately 2x more glycogen in total muscle than liver
liver
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glycogen plays an important role in the _____ of blood glucose levels
maintenance
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the ___ __and__ ___ are highly dependent on glucose
brain and nervous tissue
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synthesis and degradation of glycogen are same/different pathways
different pathways
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_____ regulate the pathways that synthesize and degrade glycogen
hormones
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genetic/inherited _____ defects in glycogen pathways result in disease