Chapter 12 Life Expectancy

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44 Terms

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WHY LIFE-STAGE NUTRITION MATTERS

Bodies change constantly → nutrient needs shift with growth, development, aging.

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Early nutrition

long-term health benefits (“compound interest”). Establishes healthy eating skills + long-term habits.

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Growth slows after

infancy

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Typical yearly gains:

 5.5–7.5 inches & 9–11 lbs

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Macronutrient Needs Carbs:

(45–65%)

  • Main energy for play, movement, brain.

  • Whole grains, fruits, veggies, dairy.

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Macronutrient Needs Protein:

(5–20%)

  • Muscle, tissue, immune system.

  • Eggs, poultry, beans, dairy.

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Macronutrient Needs Fat:

(30–40%)

  • Still high because brain development needs it.

  • Healthy fats: avocado, nut butters, oils.

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Micronutrient needs Iron:

brain development, prevents anemia.

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Micronutrient Needs Calcium & Vitamin D:

bone growth.

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Toddler Eating Behavior=

Normal-

  • High taste sensitivity (bitter/sour stronger).

  • Sensory overload: textures, temps, smells.

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Neophobia:

fear of new foods.

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Small stomach →

small portions.

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Taste Learning:

  • Repeated exposure (15–20x).

  • Routine preferred.

  • New food + safe food pairing.

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CHILDHOOD NUTRITION (School-Age) Why It Matters:

  • Higher energy needs for growth + activity.

  • School + peers influence eating habits.

  • Building lifelong patterns.

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Key Nutrients:

  • Protein + whole grains → focus & activity.

  • Fiber → digestion.

  • Calcium + Vitamin D → bone “savings account.”

  • Micronutrients for cognition & immunity.

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Common Problems

  • Too many sugary foods/drinks.

  • Low fruits + veggies.

  • Low fiber.

  • Micronutrient deficiencies (A, Ca, Fe, Zn).

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What Actually Helps (vs performative stuff) NOT helpful:

dye bans, trendy ingredient fear.

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What Actually Helps (vs performative stuff) Helpful:

  • Better school meals

  • Nutrition education

  • Limit sugary drinks

  • Improve access to fresh foods

  • Support parents’ feeding practices (Division of Responsibility)

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Why Feeding Kids Matters

  1. Better learning + behavior.

  2. Prevent long-term health issues.

  3. Strong brain development.

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FOOD INSECURITY (Childhood Impact) What It Looks Like:

Cutting meal size, skipping meals.

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FOOD INSECURITY (Childhood Impact) Short term:

  • Poor growth

  • Weak immunity

  • Chronic stress

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FOOD INSECURITY (Childhood Impact) Academic Effects:

  • Lower math/reading scores

  • Grade repetition

  • Lower high school graduation

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FOOD INSECURITY (Childhood Impact) Long-Term:

  • Poor adult readiness (physical, mental, social).

  • 16 million kids affected.

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Policy Priorities

  1. Whole-food patterns

  2. Real food literacy

  3. Improve early life nutrition

  4. Address cost, access, culture

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PUBLIC NUTRITION PROGRAMS: NSLP + SNAP Why They Matter:

  • School meals = 1/3 of daily nutrient needs.

  • Associated with better diets + more veggies.

  • Reduce household stress.

  • Every $1 SNAP → boosts $1.50–$1.80 economic activity.

  • Helps break poverty/poor health cycles.

  • Fraud ~1% (very low).

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ADOLESCENCE Nutrient Needs Increase:

  • Energy needs high from puberty + activity.

  • Protein for muscle + immune function.

  • Calcium/Vit D for bone mass (90% formed by late teens).

  • Iron (especially menstruating teens).

  • Omega-3s for brain/mood.

  • Fiber + electrolytes (esp. potassium).

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Adolescent Concerns

  • Skipped meals, irregular eating.

  • Social media misinformation.

  • High UPF + sugary drinks.

  • Low fruits/veggies.

  • Energy drink overuse.

  • Body image issues, dieting, restriction.

  • Sleep deprivation.

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Adolescent Growth Patterns

  • Girls: growth spurt 10–11, menarche = near final height.

  • Boys: 12–13, continue growing into early adulthood.

  • 20–25% height increase in puberty.

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Normal Adolescent Weight Changes

  • 15+ lbs expected gain.

  • 30–40 lbs between 11–14.

  • 40–60 lbs throughout puberty.

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Why Childhood/Teen Weight Is Complex

  • Genetics (40–70%).

  • Hormones (ghrelin/leptin).

  • Brain reward system.

  • Prenatal & early life factors.

  • Stress, sleep, trauma.

  • Food environment & marketing.

  • Access to safe play spaces.

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Why Diets Are NOT Recommended

  • Don’t work long-term → regain weight.

  • Restriction → bingeing, obsession.

  • Raises anxiety, depression, eating disorders.

  • Yo-yo dieting increases inflammation.

  • Focus should be on habits, not dieting.

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Weight Stigma Example Georgia Strong4Life Campaign

  • Shame-based messaging → backfired.

  • Increased stigma, no behavior change.

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What Actually Helps With Weight Stigma

  • Focus on routines, balanced meals, fun activity.

  • Consistent sleep.

  • Reduce sugary drinks slowly.

  • Improve environment (school meals, safe play).

  • Support caregivers.

  • Body-neutral language.

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Adolescent Brain

  • Poor impulse control.

  • Higher reward sensitivity.

  • Low key prone to nutrient gaps → impacts mood + risk for brain disorders.

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Aging Trends

  • Aging = cellular/tissue changes.

  • Biological age influenced by lifestyle.

  • 65+ fastest-growing age group.

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DIGESTION & AGING Changes

  • Dry mouth → harder to chew/swallow.

  • Dysphagia → food “stuck.”

  • Low stomach acid → poor absorption of Ca, Fe, folate, B12.

  • Aging gut → less diverse bacteria, more inflammation.

  • Weaker gut immunity → appetite drops.

  • More lactose intolerance.

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OLDER ADULTS (Nutrient Needs) Body Comp/Energy

  • Less lean mass → lower energy needs.

  • Basal metabolic rate drops.

  • CHO + fat needs drop slightly with age.

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Micronutrients

  • More: Calcium, Vitamin D.

  • Less: Iron.

  • High concern: B12, B6, folate.

  • Zinc stays same.

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SARCOPENIA What It Is:

Muscle mass, strength, function loss with age.

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 SARCOPENIA Why It Matters:

Falls, frailty, disability, loss of independence.

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SARCOPENIA Prevention:

  • Protein 20–30g per meal.

  • Leucine-rich foods.

  • Vitamin D.

  • Omega-3s.

  • Adequate calories.

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ADULT NUTRITION FOCUS AREAS

1. Chronic Disease Prevention

  • Heart disease, diabetes, hypertension, cancers.

  • Whole-food patterns > dieting.

  • Limit UPFs, sugar, sodium.

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ADULT NUTRITION FOCUS AREAS

2. Nutrient Density

  • Prioritize fiber, healthy fats, vitamins, minerals, protein.

  • “Add in” method: add color, add protein, add fiber.

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ADULT NUTRITION FOCUS AREAS

3. Lifestyle Integration

  • Realistic meals for busy adults.

  • Meal planning + prep.

  • Sleep + stress impact hunger hormones.

  • Movement boosts mood + metabolism.

  • Consistency > perfection.