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WHY LIFE-STAGE NUTRITION MATTERS
Bodies change constantly → nutrient needs shift with growth, development, aging.
Early nutrition
long-term health benefits (“compound interest”). Establishes healthy eating skills + long-term habits.
Growth slows after
infancy
Typical yearly gains:
5.5–7.5 inches & 9–11 lbs
Macronutrient Needs Carbs:
(45–65%)
Main energy for play, movement, brain.
Whole grains, fruits, veggies, dairy.
Macronutrient Needs Protein:
(5–20%)
Muscle, tissue, immune system.
Eggs, poultry, beans, dairy.
Macronutrient Needs Fat:
(30–40%)
Still high because brain development needs it.
Healthy fats: avocado, nut butters, oils.
Micronutrient needs Iron:
brain development, prevents anemia.
Micronutrient Needs Calcium & Vitamin D:
bone growth.
Toddler Eating Behavior=
Normal-
High taste sensitivity (bitter/sour stronger).
Sensory overload: textures, temps, smells.
Neophobia:
fear of new foods.
Small stomach →
small portions.
Taste Learning:
Repeated exposure (15–20x).
Routine preferred.
New food + safe food pairing.
CHILDHOOD NUTRITION (School-Age) Why It Matters:
Higher energy needs for growth + activity.
School + peers influence eating habits.
Building lifelong patterns.
Key Nutrients:
Protein + whole grains → focus & activity.
Fiber → digestion.
Calcium + Vitamin D → bone “savings account.”
Micronutrients for cognition & immunity.
Common Problems
Too many sugary foods/drinks.
Low fruits + veggies.
Low fiber.
Micronutrient deficiencies (A, Ca, Fe, Zn).
What Actually Helps (vs performative stuff) NOT helpful:
dye bans, trendy ingredient fear.
What Actually Helps (vs performative stuff) Helpful:
Better school meals
Nutrition education
Limit sugary drinks
Improve access to fresh foods
Support parents’ feeding practices (Division of Responsibility)
Why Feeding Kids Matters
Better learning + behavior.
Prevent long-term health issues.
Strong brain development.
FOOD INSECURITY (Childhood Impact) What It Looks Like:
Cutting meal size, skipping meals.
FOOD INSECURITY (Childhood Impact) Short term:
Poor growth
Weak immunity
Chronic stress
FOOD INSECURITY (Childhood Impact) Academic Effects:
Lower math/reading scores
Grade repetition
Lower high school graduation
FOOD INSECURITY (Childhood Impact) Long-Term:
Poor adult readiness (physical, mental, social).
16 million kids affected.
Policy Priorities
Whole-food patterns
Real food literacy
Improve early life nutrition
Address cost, access, culture
PUBLIC NUTRITION PROGRAMS: NSLP + SNAP Why They Matter:
School meals = 1/3 of daily nutrient needs.
Associated with better diets + more veggies.
Reduce household stress.
Every $1 SNAP → boosts $1.50–$1.80 economic activity.
Helps break poverty/poor health cycles.
Fraud ~1% (very low).
ADOLESCENCE Nutrient Needs Increase:
Energy needs high from puberty + activity.
Protein for muscle + immune function.
Calcium/Vit D for bone mass (90% formed by late teens).
Iron (especially menstruating teens).
Omega-3s for brain/mood.
Fiber + electrolytes (esp. potassium).
Adolescent Concerns
Skipped meals, irregular eating.
Social media misinformation.
High UPF + sugary drinks.
Low fruits/veggies.
Energy drink overuse.
Body image issues, dieting, restriction.
Sleep deprivation.
Adolescent Growth Patterns
Girls: growth spurt 10–11, menarche = near final height.
Boys: 12–13, continue growing into early adulthood.
20–25% height increase in puberty.
Normal Adolescent Weight Changes
15+ lbs expected gain.
30–40 lbs between 11–14.
40–60 lbs throughout puberty.
Why Childhood/Teen Weight Is Complex
Genetics (40–70%).
Hormones (ghrelin/leptin).
Brain reward system.
Prenatal & early life factors.
Stress, sleep, trauma.
Food environment & marketing.
Access to safe play spaces.
Why Diets Are NOT Recommended
Don’t work long-term → regain weight.
Restriction → bingeing, obsession.
Raises anxiety, depression, eating disorders.
Yo-yo dieting increases inflammation.
Focus should be on habits, not dieting.
Weight Stigma Example Georgia Strong4Life Campaign
Shame-based messaging → backfired.
Increased stigma, no behavior change.
What Actually Helps With Weight Stigma
Focus on routines, balanced meals, fun activity.
Consistent sleep.
Reduce sugary drinks slowly.
Improve environment (school meals, safe play).
Support caregivers.
Body-neutral language.
Adolescent Brain
Poor impulse control.
Higher reward sensitivity.
Low key prone to nutrient gaps → impacts mood + risk for brain disorders.
Aging Trends
Aging = cellular/tissue changes.
Biological age influenced by lifestyle.
65+ fastest-growing age group.
DIGESTION & AGING Changes
Dry mouth → harder to chew/swallow.
Dysphagia → food “stuck.”
Low stomach acid → poor absorption of Ca, Fe, folate, B12.
Aging gut → less diverse bacteria, more inflammation.
Weaker gut immunity → appetite drops.
More lactose intolerance.
OLDER ADULTS (Nutrient Needs) Body Comp/Energy
Less lean mass → lower energy needs.
Basal metabolic rate drops.
CHO + fat needs drop slightly with age.
Micronutrients
More: Calcium, Vitamin D.
Less: Iron.
High concern: B12, B6, folate.
Zinc stays same.
SARCOPENIA What It Is:
Muscle mass, strength, function loss with age.
SARCOPENIA Why It Matters:
Falls, frailty, disability, loss of independence.
SARCOPENIA Prevention:
Protein 20–30g per meal.
Leucine-rich foods.
Vitamin D.
Omega-3s.
Adequate calories.
ADULT NUTRITION FOCUS AREAS
1. Chronic Disease Prevention
Heart disease, diabetes, hypertension, cancers.
Whole-food patterns > dieting.
Limit UPFs, sugar, sodium.
ADULT NUTRITION FOCUS AREAS
2. Nutrient Density
Prioritize fiber, healthy fats, vitamins, minerals, protein.
“Add in” method: add color, add protein, add fiber.
ADULT NUTRITION FOCUS AREAS
3. Lifestyle Integration
Realistic meals for busy adults.
Meal planning + prep.
Sleep + stress impact hunger hormones.
Movement boosts mood + metabolism.
Consistency > perfection.