mga eme na indi k nasama sa iba

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17 Terms

1

Monosaccharides

Glucose, fructose, galactose

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2

Disaccharides

Sucrose, maltose, and lactose

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3

Polysaccharides

Glycogen, starch, cellulose, hemicellulose, lignin, inulin

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4

Saturated Fatty Acids

Palmitic and Stearic

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5

Unsaturated Fatty Acids

Oleic, linoleic, linolenic, olive oil

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6

Macro Minerals

  • ca

  • P

  • Na

  • Mg

  • K

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7

Micro Mineral

  • Mn

  • Cu

  • Se

  • Fe

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8

1 : 1.2

Calcium and Phosphorus for Broilers

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9

1 : 1.4

Calcium and Phosphorus for layers

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10

0.5 - 1%

Sodium and Chloride

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11

Manganese

comes in forms of magnesium oxide, carbonate or sulfate

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12

Magnesium

  • Has laxative effect

  • Essential for normal nerve and muscle function

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13

Pantothenic Acid

-    known as “Chick antidermatitis factor” (crusty scabs at the corner of beak, around eyes and occasionally at the feet; loss of feather on head and neck)

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14

Vitamin E or Selenium

Encephalomalacia or “crazy chick disease”

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15

Exudative Diathesis or Muscular Dystrophy

accumulation of fluid under the abdominal skin in chicks or inside heart sac in older birds

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16

Vitamin B6 or Pyrodixine

-    inflamed edema or the eyelids. Rough, deficient plumage, weakness and incoordination of movements.

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17

Vitamin K deficiency

-    anemic appearance of fowl resulting from (experimental) vitamin K deficiency.

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