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Monosaccharides
Glucose, fructose, galactose
Disaccharides
Sucrose, maltose, and lactose
Polysaccharides
Glycogen, starch, cellulose, hemicellulose, lignin, inulin
Saturated Fatty Acids
Palmitic and Stearic
Unsaturated Fatty Acids
Oleic, linoleic, linolenic, olive oil
Macro Minerals
ca
P
Na
Mg
K
Micro Mineral
Mn
Cu
Se
Fe
1 : 1.2
Calcium and Phosphorus for Broilers
1 : 1.4
Calcium and Phosphorus for layers
0.5 - 1%
Sodium and Chloride
Manganese
comes in forms of magnesium oxide, carbonate or sulfate
Magnesium
Has laxative effect
Essential for normal nerve and muscle function
Pantothenic Acid
- known as “Chick antidermatitis factor” (crusty scabs at the corner of beak, around eyes and occasionally at the feet; loss of feather on head and neck)
Vitamin E or Selenium
Encephalomalacia or “crazy chick disease”
Exudative Diathesis or Muscular Dystrophy
accumulation of fluid under the abdominal skin in chicks or inside heart sac in older birds
Vitamin B6 or Pyrodixine
- inflamed edema or the eyelids. Rough, deficient plumage, weakness and incoordination of movements.
Vitamin K deficiency
- anemic appearance of fowl resulting from (experimental) vitamin K deficiency.