Microbiology Lab Unit 2

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Last updated 12:04 AM on 12/5/22
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192 Terms

1
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What are the cardinal temperatures?
minimal, optimal and maximal temperatures at which a bacterium can grow
2
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What are psychrophiles?
can only grow at temperatures less than 20 C

typical range -5 C to 20 C

80% of all bacteria can grow at 10 C or below

NOT HUMAN PATHOGENS
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What are psychrotrophs?
typical range for growth 0 C to 30 C

CAN BE HUMAN PATHOGENS

found in soils, surface water and in foods
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What are mesophiles?
optimal temperature for growth is near normal human body temperature

CAN BE HUMAN PATHOGENS
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What are thermophiles?
can be found growing in hot springs

40-75 C

heat loving
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What are hyperthermophiles/extreme thermophiles?
can come from thermal vents in ocean floor

65-110 C
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What environment do acidophiles grow well in?
acidic environments

pH ~5 or lower

stomach acid
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What environment do alkaliphiles grow well in?
basic/alkaline

pH ~8 or higher

alkali flats
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What environment do neutrophiles grow well in?
neutral pH 5.5-8

MOST HUMAN PATHOGENS ARE NEUTROPHILES since bodily fluids are kept at a neutral pH
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What is turgor pressure?
the pressure inside a cell that is required for survival
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What could happen if the correct turgor pressure is not maintained?
1. lysis - cell rupture

2. plasmolysis - cell shrinkage
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What is osmosis?
the movement of water from an area of low solute concentration to an area of high solute concentration in order to achieve equilibrium
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What is osmotic pressure?
the force with which water flows from an area of low solute concentration to an area of high solute concentration
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What is hypotonic?
HIGHER solute conc. INSIDE the cell than outside

low osmotic pressure

water moves INTO the cell

cell will lyse
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What is isotonic?
equal solute conc. inside and outside of cell

water moves in and out of cell at equal rate
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What is hypertonic?
LOWER solute conc. inside the cell than outside

high osmotic pressure

water moves OUT of cell

cell will shrink (plasmolysis)
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What is salinity?
the concentration of salt in a solution

can affect osmotic pressure
18
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What are halophiles?
salt loving bacteria
19
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What are extreme halophiles?
a subgroup of halophiles that can ONLY survive at salt concentrations from 15-25%
20
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What are osmotolerant bacteria?
bacteria that can survive and grow over a wide range of salt concentrations
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What is aerotolerance?
the ability or inability to live in the presence of oxygen
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What are obligate aerobes?
must have oxygen to survive and grow
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What are facultative anaerobes?
can grow in the presence or absence of oxygen
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What are aerotolerant anaerobes?
do not need oxygen but can survive in the presence of oxygen
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What are microaerophiles?
survive ONLY when oxygen levels are low
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What are capnophiles?
survive ONLY when CO2 levels are high
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What are obligate anaerobes?
any oxygen will kill the bacteria
28
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What are the agar deep stabs made of?
10 mL of enriched TSA which allows more types of bacteria to grow
29
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Why is more media used at the bottom of an agar deep stab?
to ensure that the bottom of the tube is anaerobic
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What is the result of an agar deep stab with no growth at the top of the stab line?
obligate anaerobe
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What is the result of an agar deep stab with growth all along the stab line?
facultative anaerobe
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What is the result of an agar deep stab with growth only at the very top of the stab line?
obligate aerobe
33
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What are the 3 important ingredients in fluid thioglycollate medium?
1. sodium thioglycollate - reducing agent (reduces O2 to H2O

2. L-cystine - reducing agent (reduces O2 to H2O

3. resazurin - oxidation-reduction indicator - red/pink in the presence of oxygen. straw color in the absence of oxygen
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What does growth look like for aerotolerant anaerobes in fluid thio. ?
sparse growth throughout tube
35
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What does growth look like for facultative anaerobes in fluid thio. ?
thick growth near top of tube but also down to the bottom
36
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What does growth look like for obligate anaerobes in fluid thio. ?
growth only at the bottom of the tube

no growth in the red colored oxygen containing portion of the media
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What does growth look like for obligate aerobes in fluid thio. ?
no growth in the straw colored portion of the media that does not contain oxygen

only in the red portion (top of tube)
38
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How is an anaerobic system created using a chemical gas generating packet?
gas packet contains inorganic carbonate, activated carbon, ascorbic acid, and water

packet becomes activated by exposure to air and CO2 gas is produced

anaerobic conditions achieved in 2.5 hours
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How can the methylene blue indicator strip of the anaerobic jar be read?
blue in the presence of oxygen

white in the absence of oxygen

anaerobic conditions in the jar would show a white indicator strip
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What are the 2 reasons why anaerobic conditions were not achieved with the anaerobic jar (strip stays blue)?
incomplete gasket seal

hole in pouch
41
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What are the results of the anaerobic jar test for facultative anaerobes?
growth on aerobic and anaerobic plates
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What does growth on only the aerobic plate mean? (AJ)
obligate aerobe

needs oxygen to survive
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What does growth only on the anaerobic plate mean? (AJ)
obligate anaerobe

cannot survive in the presence of oxygen
44
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T/F Is the majority of bacteria anaerobic?
True

can be found in soil, digestive tract, etc..

some anaerobic bacteria can be human pathogens but most are non-pathogenic
45
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What is the plate count method and what are its pros and cons?
measures a bacterial population

pros: measures # of VIABLE cells (CFU/mL)

cons: time consuming and assumes EACH bacterium grows and divides to produce a SINGLE colony
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What are the 4 direct methods of measuring the growth of bacteria?
1. plate counts
2. filtration and plate counts
3. most probable numbers (MPN)
4. direct counting
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What is the filtration and plate count method and what are its pros and cons?
measures a bacterial population (CFU/mL) and is based on the fact that bacteria CANNOT pass through the pores of membrane filters - membrane then placed on agar plate and allowed to grow

pros: measures # of VIABLE cells in a small quantity of sample

cons: time consuming and assumes EACH bacterium grows and divides to produce a SINGLE colony
48
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What is the most probable numbers method and what are its pros and cons?
statistical estimating method for measuring a population (MPN/100 mL)

pros: can be used for bacteria that CANNOT grow on solid media

cons: only a statement that there is a 95% statistical chance that a population falls within a certain range
49
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What is the direct counting method and what are its pros and cons? (PH chamber)
measures the number of bacterial cells in a sample - manual counting of bacteria using a Petroff-Hausser counting chamber

pros: very accurate and inexpensive

cons: very tedious and time consuming
50
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What is the direct counting method and what are its pros and cons? (C counter)
electronic cell counter (Coulter counter)

pros: very accurate and results obtained quickly

cons: expensive equipment that requires lots of training to operate
51
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What are the 3 indirect methods of measuring bacterial growth?
1. metabolic activity
2. dry weight
3. turbidity
52
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What is the metabolic activity method of bacterial growth?
estimates bacterial numbers by measuring the metabolic activity of a bacterial population

assumes that the amount of the metabolic product is directly proportional to the # of bacteria present
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What is the dry weight method of bacterial growth?
estimates bacterial numbers by measuring the weight of the population

as population grows, greater number of cells, increases entire weight of population over time
54
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What is the turbidity method of bacterial growth?
estimates bacterial numbers by measuring the turbidity of growing cultures in liquid medium

one of the quickest, easiest and most common methods
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What is the relationship between turbidity and # of bacteria?
As turbidity decreases so does the number of bacteria - direct relationship

the more a culture is diluted, the less turbid it becomes
56
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What is a spectrophotometer?
device used to measure the turbidity of a liquid sample

monochromatic beam of light (single wavelength) shone through a sample in order to measure the percent transmittance (%T) or the absorbance
57
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What is transmittance?
fraction of incident light that passes through a sample

T=intensity of light OUT (I)/intensity of light IN (Io)
58
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What is absorbance (optical density)?
quantity of light that a sample neither transmits nor reflects

related to % transmittance

direct/linear relationship between absorbance and concentration
59
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At what absorbance value do we need to dilute the sample for the spectrophotometer?
1.99 A or above

sample diluted 1:5 ( 1 mL sample + 4 mL solution)
0.8x5=4
60
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What is the relationship between absorbance and concentration?
linear relationship

low absorbance -> low # of bacteria

high absorbance -> high # of bacteria
61
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What are the McFarland Standards?
a set of reference samples of different turbidity that can be used to estimate the number of bacterial cells in a sample

standards have specific bacterial cell concentration
62
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Closed system growth formula?
Nf=Ni(2^n)

Nf = # of cells at final time point

Ni = # of cells at initial time point

n = # of generations
63
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Can environmental factors have a direct impact on the doubling time of an organism?
yes
64
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What is a closed growth system?
an environment in which NO nutrients are added and NO waste products removed

4 distinct phases of bacterial growth can be observed
65
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Lag phase?
adjusting to new environment

NO cell division but time of HIGH metabolic activity preparing for growth

the more drastic the change in environment, the longer the lag phase
66
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Log phase?
MAXIMUM growth rate, exponential

when plotted on log scale, straight line in growth curve

THIS IS WHEN GENERATION TIME OF A BACTERIUM IS DETERMINED

as long as sufficient nutrients are available and favorable conditions exist, exponential growth will happen
67
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Stationary phase?
nutrients become limited, waste products accumulate, leading to unfavorable environment

growth rate = death rate -> no net change in cell numbers

length of this phase varies among species
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Death phase?
all nutrients will become depleted and the levels of waste products will become toxic

bacterial begin to die

may be at a rapid rate or gradual
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Why might the absorbance value change much during the death phase?
if bacteria do not lyse when they die, turbidity will probably not change and so a plate count should be done to see if death is actually occuring

if lysis happens, then absorbance decreases, easy to observe
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What can a bacterial growth curve provide?
1. the length of time the bacterium is in each growth phase

2. the optimal growth conditions of a bacterium

3. the mean generation time of the organism
71
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What did we determine in the closed system growth lab?
the growth of Vibrio natriegens in several salt concentrations to determine the generation time under each condition and to establish the bacterium's optimal growth environment
72
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What does the OF test determine?
what catabolic pathway a bacterium can use to break down a carbohydrate
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What are the 2 catabolic pathways of glucose?
aerobic respiration and fermentation
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Aerobic respiration?
oxidation pathway

O2 final electron acceptor

oxygen environment required
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Fermentation?
organic molecule final electron acceptor

occurs in the presence or absence of O2
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Does aerobic respiration or fermentation produce large amounts of acidic compounds?
fermentation

AR produces a small amount
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What are the 2 important media components in OF medium?
a carbohydrate

pH indicator bromothymol blue
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What is the initial color of OF media?

What color does it turn when acidic?
green

yellow
79
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Why is sterile mineral oil used?
to produce an anaerobic environment and promote fermentation
80
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If organism can only use oxidation pathway? OF test
glucose can't be broken down in anaerobic conditions -> green

aerobic conditions -> moderate amount of acidic compounds made -> only media at top of tube turns yellow
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If organism is capable of fermentation and oxidation? OF test
glucose broken down in both environments -> acidic compounds made -> both tubes yellow
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If organism is weak or slow fermenter? OF test
glucose slowly broken down in both environments -> acidic compounds begin to accumulate -> both tubes yellow at top of tubes
83
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If organism cannot metabolize the carbohydrate? OF test
glucose not broken down -> no acidic compounds made -> turns green or bluish green if alkaline products made (protein degradation)
84
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Anaerobic respiration?
does not use oxygen as final electron acceptor

instead uses nonoxygen electron acceptor like nitrate (NO3-)
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Denitrification?
nitrates into nitrogen gas

NO3- -> N2
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Ammonification?
multistep process that leads to the production of ammonia from nitrate NO3-
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What is the first step in both denitrification or ammonification?
the reduction of nitrate (NO3-) to nitrite (NO2) by the enzyme nitrate reductase
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What is the purpose of the nitrate reductase test?
to determine if an organism can use nitrate for either denitrification or ammonification
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What are the 2 key components in nitrate broth NR test?
potassium nitrate (KNO3) - the nitrate source

durham tube to monitor gas production

broth is clear because it has no color indicators
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Do both denitrification and fermentation lead to the production of gases?
yes
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Production of gas in a non-fermentor? NR test
gas must be produced by denitrification and must be nitrogen gas

organism must have nitrate reductase for denitrification

nitrate reductase POSITIVE -> test finished
92
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Production of gas in a fermentor? NR test
type of gas produced not known -> test must be continued
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Growth overnight but no gas production but organism IS a fermentor?
2 reagents added:
1. reagent A = sulfanilic acid
2. reagent B = naphthylamine
94
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What does nitrite and water from the media make?
OH- and HNO2 nitrous acid
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What does nitrous acid and reagent A (sulfanilic acid) make?
diazotized sulfanilic acid
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What does diazotized sulfanilic acid and reagent B (naphthylamine) make?
p-sulfobenzene-azo-a-naphthylamine

RED COLOR
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If a red color is present after the addition of reagents A and B, what does this mean?
means nitrous acid was available for reagents A and B to react with

nitrate reacted with water to produce nitrous acid

nitrate in broth converted to nitrite

SINCE NITRITE PRODUCED, ORGANISM IS NITRATE REDUCTASE POSITIVE
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If no red color is present after the addition of reagents A and B, what does this mean?
NO nitrous acid available for reagents A and B to react with

NO nitrite available to react with water to produce nitrous acid

nitrate in broth but NO nitrite present

must continue with test
99
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What are the 2 possibilities if no red color is seen after reagents A and B added?
1. organism does not have nitrate reductase and cannot convert nitrate to nitrite

2. organism has reduced all nitrate to nitrite and all nitrite has been converted to other nitrogen compounds

ADDITION OF ZINC POWDER REQUIRED
100
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What does the addition of zinc powder do in NR test?
catalyzes the reduction of any nitrate source in the broth to nitrite