Enzymes

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metabolism

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21 Terms

1

metabolism

all the chemical reactions of life

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2

reactant

what goes into a chemical reaction

<p>what goes into a chemical reaction</p>
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3

product

what is produced from a chemical reaction

<p>what is produced from a chemical reaction</p>
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4

catalyst

speed up chemical reactions

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5

protein

enzymes are what type of biomolecule

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6

lowering the activation energy

How do enzymes speed up reactions?

<p>How do enzymes speed up reactions?</p>
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7

active site

the specific shape that determines an enzymes job

<p>the specific shape that determines an enzymes job</p>
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8

substrate

what is changed by the enzyme

<p>what is changed by the enzyme</p>
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9

enzyme-substrate complex

the precise fit between the substrate and the enzymes active site, similar to a lock and key (the reaction occurs here)

<p>the precise fit between the substrate and the enzymes active site, similar to a lock and key (the reaction occurs here)</p>
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10

shape (active site)

what determines if an enzyme can catalyze a reaction

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11

shape

an enzyme can be used over and over again as long as it keeps it _____

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12

denatured

when an enzyme’s shape changes

<p>when an enzyme’s shape changes</p>
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13

inhibit

to stop, prevent, hinder

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14

enzymes

end in -ase (example: lactase)

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15

sugars

end in -ose (example: Lactose)

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16

competitive inhibitor

directly blocks active site and reaction cannot occur

<p>directly blocks active site and reaction cannot occur</p>
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17

non-competitive inhibitor

changes the shape of the active site and reaction cannot occur

<p>changes the shape of the active site and reaction cannot occur</p>
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18

7

what is the optimum pH of enzyme A

<p>what is the optimum pH of enzyme A</p>
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19

37

what is the optimum temperature for enzyme A

<p>what is the optimum temperature for enzyme A</p>
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20

the activation energy needed to start the reaction with an enzyme

what does A represent

<p>what does A represent</p>
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21

the temperature was too high and denatured the enzyme

why does the reaction immediately fall and then stop after 60 degrees?

<p>why does the reaction immediately fall and then stop after 60 degrees?</p>
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