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Environmental Value System

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Biology

11th

103 Terms

1

Environmental Value System

a worldview that shapes the way people perceive and evaluate environmental issues

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2

Ecocentrism

the view or belief that the rights and needs of humans are not more important than those of other living things.

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3

Anthropocentrism

regarding humankind as the central or most important element of existence, especially as opposed to God or animals.

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4

Technocentrism

technology centered EVS - technology can provide solutions to environmental issues

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5

Cornucopian

idea that the world has infinite resources, environmental issues are not a problem and that growth and capitalism are the most important

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6

A System

assembly of interrelated parts that work together by some driving process which is influenced by various inputs and produces outputs

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inputs examples

education, science, religion

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8

output examples

actions, decisions, evaluations

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9

properties of a system

  • each part has a specialised function

  • similar parts are grouped together

  • groups coordinate functions

  • whole system can do things individual parts cannot

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10

reductionist approach (systems)

look at each individual part of system

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11

Holistic Approach (systems)

look at whole process - how things work together

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12

DDT

  • fertilizer

  • negative effects on nature

  • banned worldwide

  • environmental moment triggered by ‘the silent spring’

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13

Gaia hypothesis

  • he earth is a single living system

  • earths living organisms and all inorganic surroundings evolved together

  • harming one part affects the whole system

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14

Fukishima Disaster

  • Earthquake + tsunami cut off power + cooling system for nuclear plant

  • reactor cores melted

  • poor safety checks

  • people evaluate, 1000 deaths + further future death

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15

Types of system

  • isolated systems

  • closed systems

  • open systems

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16

1st law of thermodynamics

Conservation of energy - Energy in a closed system can be transformed but not destroyed

  • ecosystems maintain themselves by cycling energy and nutrients obtained from external sources

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17

2nd law of thermodynamics

the entropy of any system always increases.

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18

Entropy

the measure of the degree of randomness of the energy in a system

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19

2nd law in food chains

  • chemical energy passes along food chain

  • only 10% of energy is kept between trophic levels

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20

energy

work + heat

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21

open system equilibrium - stable

system returns to the same equilibrium after the disturbance

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22

open system equilibrium - unstable

system returns to new equilibrium after the disturbance

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23

open system equilibrium - static

the system experiences no change over time

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24

open system equilibrium - dynamic

continuous inputs and outputs but system as a whole remains in a more or less constant state (small fluctuations)

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25

sustainability

the ability to endure. Ecology: how biological systems remain diverse and productive over time

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26

natural capital

the standing stock (total amount) of a natural resource

  • natural resources +environmental features in an area, regarded as having economic value.

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Natural capital classes - renewable

can be used over and over again

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Natural capital classes - non-renewable

cannot be replenished within a timescale of the same order as which they are taken from the environment

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replenishable

non-living resources that are continuously restored by natural processes as fast as they are used up

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goods

physical resources which are measurable and may (or may not) be monetised

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services

natural processes that provide benefits for humans such as; water replenishment, clean air and protection against erosion.

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natural income

the yield obtained from natural resources. How much can be used sustainability annually.

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33

biodiversity in an ecosystem

the higher the biodiversity the healthier

  • biodiversity can be determined using simpson’s diversity index

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34

environmental impact assessment

a planning tool that provides decisions makers with an understanding of the potential effects that human actions may have on the environment

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The process of ETA’s

  1. Screening

  2. scoping

  3. baseline study

  4. identification of alternatives

  5. impact analysis

  6. mitigation and impact management

  7. evaluation of significance

  8. preparation of EIAs or report

  9. Review of EIs

  10. decision making

  11. monitoring and review

  12. non-technical summary

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36

Ecological footprint

area of land and water required to sustainably provide resources at the rate at which they are being consumed by a given population.

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measures of ecological footprint

  1. number of planets needed to supply humanity’s needs

  2. global hectare per person (GHA/Pers)

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38

ecological overshoot

the point in the year when we stop using resources sustainably, and use future generations resources.

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39

Pollution

addition of a substance or agent to an environment (through human activity), at a greater rate than it can be rendered harmless by the environment.

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40

classifications of pollution

  • matter (solid, liquid, gas)

  • Organics (contains carbon)

  • Non-organic

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Sources of pollution

  • fossil fuels

  • Domestic waste

  • Industrial waste

  • agricultural waste

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point source pollution

can be traced back to a single origin or source

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non-point source pollution

cannot be traced back to a single origin or source

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persistent organic pollutants (POPs)

resistant to environmental degradation through chemical, biological and photolytic processes

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biodegradable pollutions

can be decomposed by living organisms

  • does not get passed along the food chain

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Acute pollution

large amounts of pollutant released at one time

  • symptoms after short, intense exposure

  • Bhopal 1984

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Chronic pollution

long term release of small amounts of pollution

  • symptoms after long term, low level exposure

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Primary pollutant

pollutants emitted directly from a source

  • active on emission

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49

Secondary pollutant

arises from a primary pollutant undergoing a physical or chemical change

  • acid rain, smog

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50

Measuring pollution strategies

  • directly

  • air pollution

  • indirectly

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51

directly measuring pollution

  • water/soil pollution

  • nitrates and phosphates

  • organic matter or bacteria

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air pollution measuring

  • acidity of rainwater

  • amount of gas in the atmosphere

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Indirectly measuring pollution

  • abiotic factors - dissolved oxygen

  • biotic factors - lichen on trees

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pollution management strategy levels

levels 1 -3

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level 1 PMS

changing human activities to prevent/reduce the release of pollutants

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Level 2 PMS

preventing or regulating the production/release of pollutants

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Level 3 PMS

working to clean up restore damaged ecosystems

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DDT

insecticide use to kill mosquitoes and bugs that had adverse effects for humans and nature

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DDT + American bald eagle

  • reduced amount of nesting pairs

  • DDT accumulated in adults fatty tissue

  • made egg shells too thin to survive

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60

abiotic factors

non-living, physical factors in the ecosystem that may influence an organism or a system

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ecosystem

a community of interdependent organisms and the interactions with the physical environment in which they live

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levels of organization

  • species

  • population

  • community

  • ecosystem

  • biome

  • biosphere

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species

a group of th esame type of organisms that is able to reproduce and produce fertile offspring

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keystone species

species that are crucial to the maintenance of their ecosystem (wolves in yellowstone)

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habitat

where an organism lives

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niche

where, when, what and how an organism lives

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fundamental niche

the entire range of conditions in which a species could live

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realized niche

the actual conditions under which the species lives

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69

predating

hunting

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herbivory

hunting plants

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71

parasitism

one species depends on another for nutrition, harming the host organism in the process

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mutualism

two species benefit

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competition

fight for resources

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amensalism

one organism unaffected the other is harmed

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75

neutralism

two organisms do not affect each other. no relationship

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76

population dynamics

the study of the change in populations over time

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77

carrying capacitu

the maximum number of organisms of a single species that an ecosystem can support

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78

limiting factors

factors in an ecosystem that limit the population size if there is too much or too little of it

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79

density-dependent factors

will increase or decrease the carrying capacity of a population based on the size of the population

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80

density-independent factors

will increase or decrease the carrying capacity regardless of the size of the population

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81

individual

a single organism of one species

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82

population

all the individuals of the same species within a community

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83

community

a group of interacting species living in the same ecosystem

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84

ecosystem

interrelationships between biotic and abiotic component of the environment

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85

biome

a community made of all the habitats in a given region and climate

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86

biosphere

the sum of the earth’s systems - includes all life on earth

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flow of energy in trophic levels

energy decreases as trophic level increases - only 10% is transferred

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pyramid of biomass

standing stock of each trophic level, measure in Jm-2

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89

Photosynthesis word equation

carbon dioxide + water → glucose + oxygen

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90

Respiration word equation

Glucose + Oxygen → carbon dioxide + water

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91

Autotrophy

organisms which produce their own food from organic molecules

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92

producers

photosynthesis or chemosynthesis

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consumers

ingest organic matter which is living or recently killed

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94

heterotrophy

organisms which derive energy from other living organisms

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95

decomposers

derive enery from non-living matter

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96

pyramid of numbers

the relative number of individual organisms at each trophic level

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97

pyramid of productivity

refers to the flow of energy through a tropic level, indicating the rate at which that stock is being generated

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98

bioaccumulation

increase in the concentration of a pollutant in an organism as it absorbs or it ingests it from its environment

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99

biomagnification

is the increase in the concentraion of the pollutant as it moves up through the food chain

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open system

exchanges both energy and matter across its boundary

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