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cultural preferred foods
safe and nutritious foods that meet the diverse taste and needs of customers based on their cultural identity
Judaism food rules
-food must be kosher
-fish cannot be eaten with meat
-not all meats allowed
-meat and dairy cannot be eaten in same meal and time must pass between meals
-kitchen equipment must be kosher and separate for meat and dairy
Islam (Halal) diet
-meat and poultry must be halal
-no pork
-fish and seafood must be halal
-no Rennet in cheese
-many food additives not allowed- gelatin, glycerin/glycerides, extracts, artificial coloring/flavoring, etc
buddhism diet
varies, but generally do not eat meat (especially beef)
dairy products, eggs, and some fish usually eaten
mormonism diet
no caffeine or alcohol
hinduism
generally follow a vegetarian diet
if meat is eaten then beef and pork are prohibited
eastern orthodox diet
avoid meat, fish and animal products while fasting
shellfish is allowed
protestanism
depends on denomination
roman catholic (diet)
those between ages 14-60 are required to abstain from eating meat on ash Wednesday and good Friday, and during Fridays of Lent
some abstain from meat every Friday
sen day adventist diet
avoid coffee, tea, alcoholic beverages, pork, and shellfish
many avoid meat or animal products