Ch 7: Hops and Other Flavorsome Plants
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Last updated 12:28 AM on 9/26/25
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10 Terms
1
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Aroma hops are typically added during mashing
False
2
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Xanthohumol is a protein that results in beer foam
False
3
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Humulus lupulus is the species used in brewing to add bitterness
True
4
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Late hopping in the whirlpools retains some bitterness
False
5
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Hops were originally used in food to prevent spoilage
True
6
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Beta acid contributes all the bitterness
False
7
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The hop leaf is of most interest to brewers
False
8
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A typical utilization rate is 30%
True
9
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Bittering hops have a high gamma acid content
False
10
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Antioxidants have a positive effect on the human body
True
Note 
Flashcards (25)