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Aroma hops are typically added during mashing
False
Xanthohumol is a protein that results in beer foam
False
Humulus lupulus is the species used in brewing to add bitterness
True
Late hopping in the whirlpools retains some bitterness
False
Hops were originally used in food to prevent spoilage
True
Beta acid contributes all the bitterness
False
The hop leaf is of most interest to brewers
False
A typical utilization rate is 30%
True
Bittering hops have a high gamma acid content
False
Antioxidants have a positive effect on the human body
True