Ch 7: Hops and Other Flavorsome Plants

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10 Terms

1
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Aroma hops are typically added during mashing

False

2
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Xanthohumol is a protein that results in beer foam

False

3
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Humulus lupulus is the species used in brewing to add bitterness

True

4
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Late hopping in the whirlpools retains some bitterness

False

5
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Hops were originally used in food to prevent spoilage

True

6
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Beta acid contributes all the bitterness

False

7
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The hop leaf is of most interest to brewers

False

8
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A typical utilization rate is 30%

True

9
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Bittering hops have a high gamma acid content

False

10
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Antioxidants have a positive effect on the human body

True