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what is the context of the post-war period?
global conflict with enormous racial dimensions
did not reduce world population despite 60 million dead→ many lives saved due to antibiotics, DDT, and other innovations that the war helped to provoke
followed by the creation of the UN, and by dismantling/disintegration of colonial empires
emergence of Cold War
Borlaug is the ____ and Vogt is the ____
wizard, prophet
what was Vogt’s argument?
environmental degradation would reinforce the poverty of the developing world and make people more likely to embrace communism
Neo-Malthusianism
the re-discovery of Malthusian ideas, colored by a strong eugenicist sentiment
concerned with the quantity of people: that population may explode
concerned with the quality of the people: that “inferior” peoples may expand in number faster than “superior” ones
Hugh Moore’s Population bomb
population growth would cause poverty which would cause communism
population politics in the 1950s intensified amongst fears of
population growth and its connection to poverty and communism
development provides a way of thinking about issues of
race and eugenics
developmnet was seen as a way to
reduce mortality, reduce poverty, generating market activity (way of advancing US trade), convenient way of putting out the racial dimensions of earlier debates of population (can be talked about as development)
modernization theory
economies go through stages of growth, ultimately leading to a stage of development that resembles Western industrialized nations
what were Rostow’s stages of development?
traditional society, transitional stage, take off, drive to maturity, high mass consumption
the stages of modernization was seen as
inevitable
what were the goals of the Green Revolution?
increase productivity/yields of basic food crops
feed a growing population in the Global South
promote broader modernization/development agenda to contain communist bloc
The Green Revolution dates
began in the 1940s and took off in the 1960s
The Green Revolution
it was about plant selection→ technologies that would identify strains that had desirable traits to create new seeds
package of agricultural technologies that included improved seeds, fertilizer, tractors, etc
variety vs species
species- corn, wheat, etc.
varieties- different forms of the species
high-yield crop varieties
refers to genetically improved plant strains that produce significantly more food than traditional varieties, enhancing agricultural productivity
what was Borlaug trying to find in Mexico?
varieties of wheat found in different parts of Mexico with different traits to create seeds that could be planted by Mexican farmers
what was the overarching method of the Green Revolution for seeds?
gather germplasm from gene-rich countries
study it, hybridize it, develop “improved” varieties
Third World regions are original sources of the crops that make. up95.7% of world harvest
CGIAR
network of international research centers. that coordinated the global effort to find and collect strains of crops to subject them to scientific analysis and breeding
what was the effect of the “early Green Revolution”
increased agricultural productivity in Latin America and Asia especially where irrigation or reliable rainfall were found
mostly for maize, wheat, and rice
HYVs accounted for 21% of growth and 17% of production growth
in the early “Green Revolution,” HYV accounted only for 21% of total growth and 17% of production growth, what accounted for the rest of the growth?
area expansion was 20% of production growth
the rest was “intensification of input use” (fertilizers, pesticides, tractors, irrigation, etc)
where was the focus of the “early” Green Revolution?
Latin American and Asia
where was the focus of the “late” Green Revolution?
extended to Africa and Middle East
what were the effects of the “late” Green Revolution?
yield growth accounted for 86% of increases in food production in the developing world
HYVs accounted for 50% of yield growth and 40% of production growth
sub-Saharan Africa’s increases were based almost entirely on extending the area under cultivation
who produced the fertilizers and seeds used in the Green Revolution in the developing world?
corporations in the developed world; profitable market
what would have happened if the Green Revolution didn’t happen?
yields in developing countries would have been 19.5-23.5% lower
overall prices would have been 35-66% higher
calories intake in developing countries would have been 13.3-14.4% lower
who benfited from the Green Revolution?
consumers→ they had lower food prices
farmers whose yields went up more than prices went down for their crops (farmers who could afford the Green Revolution package)
farmers who subsist on their own crops
who lost from the Green Revolution?
farmers in general because they did not have access/could not afford the whole package
what are the issues with the Green Revolution?
barriers to entry are high— only capitalized farms can benefit and persist
the barriers only rise further over time: rising productivity depresses prices, pushing more still farms out of business
how were seeds commodified?
seeds were hybridized, which interrupts the seed’s natural self-reproduction and requires farmers to purchase new seeds each planting season
engineered sterility: seeds whose next generation won’t produce a crop
differentiation
development of inputs that farmers have to buy that replace what farmers could do themselves (their labor)
what happened to the percentage of labor and capital over the period of 1870-1976?
constant capital increases while labor decresaes
labor productivity growth has been faster due to high rate of capitalization
produce more but make less
true or false: agriculture is the most capital intensive sector in the economy
true
differentiation creates a situation where the farmer is no longer in charge and
has to become a customer to buy inputs to increase production
what are the downsides of the inputs of the Green Revolution?
chemical inputs are self-reinforcing necessity- the more you use, the more you need
tries to homogenize agriculture and provide a one-size-fits all model that is indifferent to local conditions and people
turns agriculture into a type of industrial production
genetic erosion
the technological treadmill
competition→ adoption of technological innovations→ temporary advantages for some→ more competition
genetic erosion
modern varieties will cross-pollinate with local varieties, and if the modern varieties win out it can drive local varieties out of existence
what are the results of genetic erosion?
loss of diversity and variability at many scales (in fields, in regions, and internationally)
Sauer’s letter to the Rockefeller foundation
a communication that emphasized the importance of preserving crop genetic diversity for sustainable agriculture
Green Revolution was a terrible idea
The Demographic Transition
the overall rate of population growth will increase when the death rate decreases
the birth rate will also eventually drop leading to a decrease in population growth leading to a new rate of population growth
why was it believed that economic progress would solve population issues?
transition multiplier
a factor that represents how changes in fertility and mortality rates influence population growth during the demographic transition process
end population/population before transition
chronological age-linked succession of death
older people die first
true or false: chronological age-linked succession of death was always true
false (not always true especially when child mortality was high)
people have fewer children when they
become more economically prosperous
how do decisions made change when child mortality decreases?
families provide children with education, healthcare, and resources to improve their future prospects; also has implications for how many children parents have
a key piece of development that impacts long term decisions is
declining child mortality
what are the steps of the demographic transitoin?
step 1- declining mortality
step 2- declining fertility (contraception, decrease in want of children)