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hazard
something that harm could be caused by
hazards in a lab
toxic/corrosive substances, heat/flammable substances, pathogenic organisms, mechanical equipment
risk
the likely hood of ham arising from a hazard
risk assesment
identifies hazards and gives appropriate controls to minimise the risks associated with them
linear dilution
dilutions differ by an equal interval, eg. 0.1, 02, 0.3
log dilution
dilutions differ by a constant proportion eg. 0.1, 0.01, 0.001,
standard currve
line of best fit used to estimate unknown values
buffer
a solution that resists changes in pH and is used to keep the pH of an experiment constant
colorimetry
used to determine the concentration of coloured solutions or the turbidity of a solution
turbidity
how cloudy a solution is, can be used to measure the amount of cells in liquid culture
centrifuge
separates a mixture by density
pellet
the more dense components of a mixture separated by centrifuge
super latent
where the less dense components remain when centrifuged
paper of thin layer chromatography
used to substances such as amino acids and sugars, is based on solubility, more soluble substances travel faster
affinity chromatography
separates mixtures of proteins by passing through a column containing specific receptors, is based on protein affinity
gel electrophoresis
used to separate proteins or nucleic acids by passing a charge through a gel matrix
Native gel electophoresis
separates proteins based on size, shape and charge
SDS page gel elctrophoresis
denatures proteins and gives them all a negative charge, so they are separated by size only
isoelectric point
the pH at which a protein has no net charge and will precipitate out of solution
IEP electrophoresis
gel elctrophorisis with a pH gradient where proteins precipitate out then they reach their IEP
immunoassy
a technique that uses antibodies linked to a chemical label to detect and identify specific proteins
monoclonal antibodies
stocks of antibodies with the same specificity
western blotting
after SDS page electrophoresis separated proteins are transferred to a solid medium and identified using immunoassay
bright field microscopy
uses light to view whole organisms, parts of organisms thin sections of tissue or single cells
florescence microscopy
uses specific florescent labels to visualise structures or molecules within cells
aseptic techniques
eliminate unwanted microbial contaminants when culturing microorganisms or cells
examples of aseptic technique
sterilisation of equipment and culture media by heat or chemicals, preventing cross contamination
microbial culture
method for growing microorganisms under controlled conditions
types of growth media
agar or broth with sufficient nutrients for growth
growth factors
proteins that promote cell growth and propagation and are needed for teh growth of animal cells
serum
how growth factors are provided for animal cells in culture
primary cell lines
cells that have a limited number of divisions when cultured
tumour cell lines
cells that have an unlimited number of divisions when cultured
heamocytometer
used to estimate the number of cells in a liquid culture
vital staining
stain that only colours dead cells allowing living cells to be counted
planting of liquid culture onto solid media
used to estimate the number of colony forming units in a liquid culture so cell density can be estimated