Nutrition Chapter 9- Weight Management

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17 Terms

1
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characteristics of fat cells

Grow in # until teens and then enlarge, After fat in skin fills, fat will be deposited in and around organs

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relationship between lipoprotein lipase and weight gain or loss

Lipoprotein Lipase moves fat into cells for storage, Women-higher levels of this enzyme in hips and thighs, Men-higher levels in abdomen

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Prader Willi Syndrome

Genetic condition, Constantly hungry, intellectually impaired

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compare white and brown fat

White- more for storage

Brown- used for heat (higher in infants and lower in adults)

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causes of overweight and obesity

Genetics, Adopted children similar to weight of their biological parents rather than adoptive

EXAMPLE:

ob gene expressed in fat cells– produces: LEPTIN

Over eating (Dietary Fat)

Physical Inactivity

Fast Foods

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describe issues concerning weight loss

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cellulite

Visible fat under the skin

Older we are, more visible

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bariatrics

field of medicine treating obesity

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drug treatments for obesity

Sibutramine, Meridia (appetite suppressants) and orlistat-lipase inhibitor

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gastric bypass

surgical treatment for obesity; portion of stomach is stapled off and bypassed so that it holds less food; also called stomach stapling

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gastric banding

a surgical means of producing weight loss by restricting stomach size with a constricting band

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liposuction treatment for obesity

Surgery to break up fat and then remove it

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strategies for weight loss

1.) 500 Cal def./ day should produce weight loss of 1 lb/week

2.) Choose Nutrient Dense Foods

3.) Choose Complex Carbs (Legumes, Fruits, Vegs, and Whole Grains)

4.) Limit High Fat Foods

5.) Adequate water intake

6.) Portion Control

7.) Physical Activity

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strategies for gaining weight

1.) At least 3 meals/day with snacks

2.) Large Portions

3.) Physical Activity

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weight cycling

repeated cycles of losses and gains

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diuretics

increase urine output, but only cause water weight lossDangerous

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facts about fad diets and misconceptions about activity