Green revolution

What is the Green Revolution?

The Green Revolution refers to a period of agricultural transformation that occurred from the 1940s to the 1960s, characterized by the introduction of high-yielding varieties of seeds, fertilizers, and irrigation techniques.

Who is known as the father of the Green Revolution?

Norman Borlaug is often referred to as the father of the Green Revolution for his role in developing high-yielding wheat varieties.

What were high-yielding varieties (HYVs)?

High-yielding varieties (HYVs) are genetically improved seeds designed to produce more food per acre than traditional varieties.

What impact did the Green Revolution have on food production?

The Green Revolution significantly increased food production, especially in developing countries, leading to greater food security.

Which countries benefited the most from the Green Revolution?

India, Mexico, and the Philippines were among the countries that benefited the most from the Green Revolution.

What role did fertilizers play in the Green Revolution?

Fertilizers were crucial during the Green Revolution as they enriched the soil and supported the growth of high-yielding crop varieties.

How did irrigation contribute to the Green Revolution?

Irrigation systems allowed farmers to cultivate crops in arid regions and improved water availability, enhancing agricultural productivity.

What were some criticisms of the Green Revolution?

Critics argue that the Green Revolution caused environmental degradation, increased chemical usage, and widened the gap between wealthy and poor farmers.

What is the relationship between the Green Revolution and global hunger?

The Green Revolution aimed to reduce global hunger by increasing food supply, yet its benefits were not uniformly distributed.

What technological advancements were part of the Green Revolution?

Technological advancements included the development of synthetic fertilizers, pesticides, high-yielding seed varieties, and improved irrigation techniques.