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These flashcards cover key concepts and details related to nutrition and diet therapy for kidney conditions discussed in the lecture notes.
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How does dietary protein modification affect Mr. U's symptoms?
A controlled level of protein intake helps regulate blood urea nitrogen (BUN) levels, alleviating symptoms like fatigue and loss of appetite.
What should you suggest to Mr. U to increase his caloric intake?
Discuss healthy high-calorie foods that Mr. U finds acceptable and encourage their consumption, while also considering Nepro® as a supplement.
How would Mr. U's diet change if he opts for continuous ambulatory peritoneal dialysis (CAPD)?
His diet would be liberalized, requiring more protein consumption.
What is a primary nutritional goal for a child with renal failure?
To promote normal growth and development.
Which factor cannot cause kidney disease?
Consumption of 1 to 3 L of water a day cannot cause kidney disease.
Why are kilocalories often increased in protein-restricted diets?
Increasing kilocalories helps spare protein from being catabolized for energy.
What nutrient intake is not monitored in renal clients?
Vitamin D intake from food is not monitored in renal clients.
What is the most important nutritional consideration in treating kidney stones?
Increasing fluid intake is vital to prevent urine concentration, which promotes stone formation.
Which dietary components may be restricted in a diet for chronic kidney disease (CKD), stages 1-4, without dialysis?
Protein, fluid, phosphorus, sodium, and potassium may commonly be restricted.
What dietary restrictions are indicated for a child with acute glomerulonephritis?
Carefully monitor fluid intake and urine output; no specific calcium or fat restrictions are indicated.
How will Mr. Jones's nutritional needs change after hemodialysis?
His nutritional needs will require more lean meats, eggs, fish, low-fat dairy products, and peanut butter.
What should Mr. Jones do if he has an elevated serum phosphorus level after hemodialysis?
He should restrict his intake of dairy products and peanut butter, which are high in phosphorus.