1/42
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
Service
the result of applying human or mechanical efforts to people or objects
services posses a few unique characteristics that differ from marketing a good
Intangibility
when the service can’t be heard, felt, touched, seen, or tasted
Search Qualities
the characteristics that are easily reviewed before a purchase occurs
many service oriented companies create a tangible representation to help their consumers understand what they are all about
Inseparability
the inability of the production and consumption of a service to be separated
service companies must have very will trained employees, who are adept at providing excellent services, so the quality remains consistent
Heterogeneity
also known as “variability,” it is one challenge facing service oriented companies. It is when services have problems being standardized
the most factor important factor in maintaining no variability is through excellent training and set procedures
Perishability
services cannot be stored, warehoused, or inventoried
Marketing Mix
a service company has different characteristics to its overall marketing plan, so there also has to be adjustments in the marketing mix
Location
an issue very important to service companies such as hotels and banks
they spend enormous amounts of time researching the best location to offer their services to the largest amount of their target market
Scheduling
an important issue customers are concerned about. Consumers want their services at the best time that works for them
Convenience
a huge driver of service location
consumers want to easily access services
Tangible Cue
Allows consumers to visualize why their service is superior
Pricing
the biggest challenge is developing a pricing strategy for a service is to determine what the price is dependent upon
service companies also need to determine whether the price should be for a bundled offering or priced separately
Marketing a Service vs. a Product
the main characteristic differences are intangibility, inseparability, heterogeneity, and perishability
the marketing mix must also be adjusted for a service
a marketer must make sure the service is offered to the consumer at the correct time, place, price, and promotion
the most important aspects of service marketing are convenience, location, and the ability to create a tangible cue to the service
The characteristics of marketing a service include all of the following, EXCEPT:
Intangibility
Heterogeneity
Invariability
Perishability
Invariability
Which of the following is a way for a company to overcome the intangibility issue?
They can provide samples of their service.
They can create a tangible cue to physically represent their service.
They can offer excellent training and standardized procedures.
They can offer initial promotions to get consumers to try their service.
They can create a tangible cue to physically represent their service.
Why is a medical exam considered a perishable service?
Because it cannot be stored, warehoused, or inventoried.
Because the company needs to invest in a corporate training program.
Because you get a different doctor every time to have a medical exam.
Because the consumer has a lot of input in how the service is conducted.
Because it cannot be stored, warehoused, or inventoried.
Which of the following is an example of heterogeneity?
Ninja tells the hoagie chef that he wants more tomatoes on his sandwich.
Ninja decides to try the special every day at this favorite restaurant.
Ninja goes to a burger joint everyday and remarks how his fries taste exactly the same everyday.
Ninja buys a pizza, and it does not taste as good as the last time he bought one for his family.
Ninja buys a pizza, and it does not taste as good as the last time he bought one for his family.
Laura is developing a place strategy for her new dog grooming service in Beverly Hills. She wants her grooming service to be exclusive, and to provide her customers with unique and highly fashionable dog hair styles. How many numbers of outlets would you recommend to Laura?
One outlet
5 or more outlets.
As many outlets as possible.
Three or more outlets.
One outlet
Four Ps of Marketing
price
place
product
promotion
Marketing Mix
the different tools and methods they will use to get their message out
Target Markets
the specific markets and market segments they believe they need to market to
Positioning
using words, symbols and ideas, this is how the company positions itself against competitors in the marketplace
Public Relations
working in the community and getting individuals to talk positively about the company or product, without having to pay for it as an advertisement
PRICE
the price charged for the product
PLACE
where the product can be purchased
PRODUCT
what the product actually is
PROMOTION
how customers will learn about or want to purchase the product
Using words, symbols and ideas, the way a company positions itself against competitors is called
Place
Positioning
Price
Segmentation
Marketing
Positioning
The specific markets and market segments you believe you need to aim marketing towards is called
The target market
The best market
Marketing
Market potential
Segmentation
The target market
What are the four P's of marketing?
Promotion, Program, Price and Penetration
Price, Potential, Presence and Promotion
Place, Product, Presences and Positioning
Product, Price, Place and Promotion
Place, Presence, Promotion and Price
Product, Price, Place and Promotion
Letting customers (or potential customers) know about your product, with a focus on purchasing it, is the goal of:
Non-profit marketing
For-profit marketing
Public relations
Positioning
For-profit marketing
The different tools and methods used to get your message out is
Networking
The telephone
Market segmentation
The marketing mix
The Web
The marketing mix
Channel
refers to a way of making a product available to distribute to the end consumers
physical distribution
Specialization and Division of Labor
breaking down complex tasks into simpler ones and training specialists to accomplish the tasks
greater production, efficiency and profits
Overcome Discrepancies
of quantity, assortment, time and space
Discrepancy of Assortment
a lack of all of the items a customer needs to receive full satisfaction from a product or products
Temporal Discrepancies
a product is produced but a customer is not ready to purchase the item
Spatial Discrepancies
the location of a producer is too far away from the location of the markets for the product
What is breaking down complex tasks into simpler ones and training specialists to accomplish the tasks?
Physical Distribution
Marketing Channel Development
Economies of Scale
Overcoming Discrepancies
Division of Labor/Product Specialization
Division of Labor/Product Specialization
Temporal discrepancy is described by which of the following?
A product is produced and spoils due to the delivery not being fast enough.
A product is produced and it is the wrong flavor.
A product is produced but not in the correct quantity.
A product is produced but a consumer is not ready to purchase the item.
A product is produced but a consumer is not ready to purchase the item.
When a channel eliminates the difference between the amount of product produced and the amount an end user wants to buy, they are helping overcome what type of discrepancy?
Assortment
Place
Quantity
Location
Freshness
Quantity
What is a channel in marketing?
A channel is when postal delivery is used.
A channel refers to the movement of goods and services.
A channel refers to a way of making a product available to distribute to the end consumers.
A channel is how marketers communicate with their target market.
A channel refers to location of the product.
A channel refers to a way of making a product available to distribute to the end consumers.
When a channel member helps overcome a lack of all of the items a customer needs to receive full satisfaction from a product or products, they are solving what type of discrepancy?
Economies of Scale
Place
Quantity
Assortment
Location
Assortment