Unit 3 Foods and Nutrition review

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24 Terms

1
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What is the order of easiest fat to break down to hardest?

Monounsaturated

Polyunsaturated

Saturated

Hydrogenated

2
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Food example of monounsaturated fat?

Avocado

3
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Food example of polyunsaturated fat?

Canola oil

4
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Food example of saturated fat?

Butter, animal products

5
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food example of Hydrogenated fat?

Margarine (crisco)

6
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What do HDLs do?

the pick up excess cholesterol and take it back to the liver

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Are LDLs or HDLs healthier?

HDLS

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What do LDLs do?

Block the blood stream

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What does HDL/LDL stand for

High density lipoproteins

Low density lipoprotiens

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what does CAD stand for

Coronary artery disease

11
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Five risk factors for heart disease?

Smoking, Sedentary lifestyle, high cholsterol, heredity, stress

12
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What is cholesterol?

A fat like substance that is produced by the liver and aids in digestion

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Two ways to decrease cholesterol?

Exercise and Changed diet

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What foods have the highest choloesterol?

Animal products

15
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Four functions for fat in the body?

Cushions organs

Acts as insulation

Makes up cell walls

Part of structure of skin that holds us together

16
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What food sources do saturated fats usually come from?

Animal products

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What food sources do unsaturated fats come from?

Avocados, nuts, olives

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What is the recommended percent of total calories from fat for one day for any person?

30%

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What is the recommended percentage of total calories that could be consumed by saturated fat daily?

10%

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Five ways to keep your heart healthy?

Exercise, No smoking, diet, etc

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Four fat soluble vitamins?

ADEK

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Energy value for fat?

9 calories

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Why is the BMI chart out of date?

It doesn’t account for muscle mass

24
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What is fatty acids scientific name?

Lipids