bio 107

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These flashcards cover key concepts and details about glycolysis and fermentation processes.

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1
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What is the role of phosphofructokinase in glycolysis?

Phosphofructokinase is an important enzyme that catalyzes the conversion of fructose 6 phosphate into fructose 1,6 bisphosphate, and is a main regulatory point of glycolysis.

2
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What happens to fructose 1,6 bisphosphate during glycolysis?

Fructose 1,6 bisphosphate is split into two 3-carbon molecules: glyceraldehyde 3 phosphate (G3P) and dihydroxyacetone phosphate (DHAP).

3
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What is the net gain of ATP from glycolysis per glucose molecule?

The net gain of ATP from glycolysis per glucose molecule is two ATPs.

4
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What happens to NAD+ during the oxidation of G3P?

NAD+ is reduced to NADH as electrons are transferred from G3P.

5
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Why is NAD+ important for glycolysis?

NAD+ is crucial for glycolysis because it is required to accept electrons during the oxidation steps, enabling ATP production.

6
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What pathway does pyruvate follow if oxygen is present?

If oxygen is present, pyruvate can be further oxidized in aerobic respiration, occurring in the mitochondria.

7
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What are the two main types of fermentation?

The two main types of fermentation are alcoholic fermentation and lactic acid fermentation.

8
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What is the primary purpose of fermentation in terms of NAD+?

The primary purpose of fermentation is to regenerate NAD+ to allow glycolysis to continue in the absence of oxygen.

9
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What are some products of alcoholic fermentation?

Alcoholic fermentation produces ethanol and CO2 from pyruvate.

10
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How is lactic acid produced in lactic fermentation?

In lactic fermentation, pyruvate is directly reduced to lactate by using NADH, regenerating NAD+.