AP - #3 - La gastronomía

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Last updated 6:58 PM on 1/13/26
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71 Terms

1
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el alimento, la alimentación

food

2
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la receta

recipe

3
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el sabor

taste, flavor

4
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saber a

to taste like

5
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oler a

to smell like

6
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el olor

smell

7
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probar

to taste/try

8
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agregar, añadir

to add

9
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batir

to beat

10
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freír

to fry

11
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hervir

to boil

12
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medir

to measure

13
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rellenar

to fill

14
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mojar

to soak

15
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pelar

to peel

16
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picar

to chop

17
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hornear

to bake

18
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asar

to roast/grill

19
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quemar

to burn

20
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rallar

to shred

21
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calentar

to heat up, to warm up

22
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enfriar

to cool, chill

23
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el pedazo, el trozo

piece

24
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la rebanada

slice

25
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la aceituna

olive

26
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el aguacate

avocado

27
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la fresa

strawberry

28
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la sandía

watermelon

29
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el durazno, melocotón

peach

30
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la frambuesa

raspberry

31
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el arándano azul

blueberry

32
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la cereza

cherry

33
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el apio

celery

34
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el pepino

cucumber

35
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el pimiento

bell pepper

36
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el hongo, el champiñón

mushroom

37
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la zanahoria

carrot

38
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la lechuga

lettuce

39
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la cebolla

onion

40
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el guisante

pea

41
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el maní/cacahuate

peanut

42
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la nuez

nut

43
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el maíz

corn

44
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el diente de ajo

clove of garlic

45
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el aceite (de oliva)

(olive) oil

46
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el vinagre

vinegar

47
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la mantequilla

butter

48
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la sal

salt

49
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la pimienta

(black) pepper

50
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el cangrejo

crab

51
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la langosta

lobster

52
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la anchoa, el boquerón

anchovy

53
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el pulpo

octopus

54
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la gamba, el camarón

shrimp

55
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la almeja

clam

56
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el mejillón

mussel

57
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la carne de res/vaca

beef

58
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el cordero

lamb

59
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el cerdo

pork

60
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la ternera

veal

61
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el chorizo, la salchicha

sausage

62
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agrio/a

sour

63
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amargo/a

bitter

64
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congelado/a

frozen

65
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fresco/a

fresh

66
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liviano/a

light

67
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picante

spicy

68
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salado/a

salty

69
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sabroso/a

tasty, flavorful

70
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soso/a

bland

71
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casero/a

homemade