Ch 4: Brewing- The Hot Side

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10 Terms

1
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When milled malt is added to the mash tun, it is called grist

True

2
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Milling reduces the particle sizes of the grist for more efficient extraction

True

3
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Mashing is the first stage of brewing

False

4
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G:L is the ratio of grain to water going into the mash

True

5
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Boiling enhances the wort color

true

6
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The temperatures used in mashing are important for the amount of sugar extracted

True

7
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Trub is the solid material left over after lautering

False

8
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Boiling concentrates the wort

True

9
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Wet milling is more efficient than dry milling

True

10
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The whirlpool helps separate any solid and precipitated material from boiling

True