ANSC 603 Hogs and Pigs

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10 Terms

1
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What digestive system do pigs have?

Monogastric digestive system

2
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What makes a pig a sow or a boar?

Sow - female pig that has had at least one liter

Boar - intact male

3
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How to handle hogs?

4
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What type of breeds would you use for pork production?

Breeds with rapid growth

5
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Vaccinations for breeding stock?

  • Leptospirosis: abortion, small liter, weak piglets

    • Spread through urine (zoonotic)

  • Parvovirus: reproductive issues, infertility

    • Spread through manure

  • Erysipelas: failure to thrive, arthiritis, death

    • Spread through direct contact (zoonotic)

6
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Caring for sows

  • Spend time with your sows

  • Know behaviors of each sow and health history

  • Cull aggressive sows

7
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Heat detection?

  • Swollen vulva

  • Stands still when weight is applied to back

  • Increased vocalization

  • Lack of appetite

  • increased activity

  • Increased interest in other hogs

8
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M.M.A

Within a few days of farrowing

  • Mastitis: mammary infection

  • Metritis: Uterine infection

  • Agalactia: Reduction or loss of milk production

Prevention: cleanliness, good nutrition, know your sow

Treatment: consult vet, antibiotics, oxytocin

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When to cull sows?

  1. Poor health

    • Lameness

    • Poor body condition

    • Disease

  2. Decreased productivity

    • failure to cycle

    • higher stillbirth rates

    • Low weaning weights

    • old age

10
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processing piglets

  • iron shots

  • needle teeth

  • tail docking

  • castration

  • deworming